r-vii!
K.,
Frederick
Eddie Mercer, Inc.
301-663-4678
Hagerstown Danville
Marvin Martin Paul Zeager
301-791-6948 717-437-2067
Taneytown Easton
Homer DeGroft Paul Smith
410-775-7356 215-588-8262
Westminster Elverson
Raymond Brown Jr. Oliver Mast
410-346-7209 215-286-9426
Stewartsville
Ray Truszkowski
908-454-4034
Bemville
John Stump
215-488-1965
Ephrata Mercersburg
E. Mervin Hursh Arthur Byers
717-733-6642 717-328-2992
Gap
Erth-Rite, Inc.
717-442-4171
Harrisonville New Tripoli
Curtis A. Brant John Pergosky
717-987-3962 * 215-298-2870
Kunkletown
Dennis Smale
717-629-2493
Lititz
Nevin Kegerreis
717-626-6469
Mifflintown
Gerald Hart
717-463-2775
Northampton
Edward Werner
216-262-6652
For Additional Dealers Call: 1-800-321-2867
Lancaster Farming, Saturday, January 2, 1993-A27
Beef
Council
Will Hold
Meat
Marketing
Seminar
HARRISBURG
(Dauphin Co.) On
February 4, the Penn
sylvania Beef Council
and Pennsylvania Food
Merchants Association
will cosponsor the 4th
annual Retail Meat
Marketing Seminar.
The location is at
Willow Valley Family
Resort and Conference
Center in Lancaster.
This year’s theme,
“Designing Tomor
row’s Meat Case,”
looks at the progress
and potential of the re
tail meat department,
including new profit op
portunities through
state-of-the-art efforts
by industry researchers.
Topics such as cents
per pound pricing, com
puter assisted retail de
cision making, and con
sumer-ready products
will be presented by
representatives actively
involved in meat mar
keting systems. Speak
ers include Chef Bubba,
nationally renowned for
his work with value
added products; Greg
Persing, corporate meat
merchandiser systems
coordinator for Super
valu, Inc.; Matt Wine
inger, director of retail
programs for the Beef
Industry Council; and
Dr. Gary Smith, who
holds the Monfort chair
in meat, animal, and
food sciences at Colo
rado State University.
Plan now to attend a
seminar, which illus
trates the leading-edge
in meat marketing and
cutability research.
You’ll see firsthand
how new merchandis
ing/pricing techniques
can be utilized to pro
vide profit opportuni
ties for the retail meat
industry.
An innovative retail
meat department proto
type will be displayed
illustrating consumer
branded meat products,
the newest in packaging
ideas, nutritional label
ing, and more.
For more informa
tion, contact the Penn
sylvania Beef Council
at (717) 545-6000 or at
(717) 731-0600.
GIGANTIC
SELECTION
Lancaster
Farming's
CLASSIFIEDS