"Microwave I
Magic " I9| |
P
Carol Stark . S
SB- 4
ft
Chicken is an excellent food for
microwaving. It is tender, flavor
ful and juicy, microwaves rapidly,
and takes very little attention dur
ing cooking. Don’t overcook
poultry, however, it really will be
done in the very short cooking
periods given in the recipes.
Because they do cook so quickly,
chicken pieces do not get brown
and crisp. Furthermore, it will be
more attractive if brushed with a
browning agent, coated with
crumbs, or cooked in a Brown ’N
Sear Dish. Plain microwaved
chicken is perfect for salads and
casseroles too. If you are con
cerned about calories or cholester
ol, skin chicken before cooking,
since most of the fat is located
directly below the skin. If cooked
in a sauce, the flavor will be
absorbed by the chicken instead of
the skin.
Fiesta Chicken Kiev
This recipe won $5,000 in a
recipe contest exclusively for
microwave cooking. Serve Kiev
with taco sauce, garnish with let
tuce, tomatoes and ripe olives.
4 whole chicken breasts, split,
skinned and boned
3 tablespoons butter
3 tablespoons old English style
sharp cheese spread
2 teaspoons instant minced onion
1 teaspoon salt
1 teaspoon monosodium gluta
mate (Accent)
2 tablespoons chopped green
chilies
'A cup butter melted
1 cup cheddar cheese crackers
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VA tablespoons taco seasoning
mix
Pound each raw chicken piece
with mallet or foil covered brick to
flatten.
In small bowl beat together but
ter and cheese spread until well
blended. Mix in onion, salt, mono
sodium glutamate and chilies.
Place a portion of mixture at one
end of each chicken piece, divid
ing evenly. Roll up each piece,
tucking in ends to completely
enclose Oiling. Fasten rolls with
toothpicks.
Dip each roll in melted butter to
cover, then coat with mixture of
crackers and taco seasoning mix.
Arrange rolls in 12x8x2 inch dish.
Cover with wax paper. Micro
wave at HIGH for 10 to 12
minutes, rotating dish'A turn after
S minutes, until done. Let stand
about 5 minutes before serving.
Makes 8 servings.
Not The Same Old Chicken
This golden glazed chicken is
named for the comments it elicits.
It really does taste special.
1 chicken, 214 to 314 lb. cut up
14 cup mayonnaise
1 package dry onion soup mix
14 cup bottled Russian dressing
1 cup apricot-pineapple preserves
In a 12x8x2 inch dish arrange
chicken with thickest, meaty
pieces to outside edges of dish.
In a small bowl stir together
mayonnaise, onion soup mix,
dressing and preserves. Spread
over chicken, coating each piece.
Cover with wax paper.
Swine SyilMni Spadalltti
Microwave at HIGH 18 to 22
minutes, rotating dish'/a turn after
10 minutes. Allow to stand 5 to 10
minutes before serving, so chick
en absorbs flavor of sauce. Serve
with rice. Makes about 4 servings.
Crumb Coated Chicken
This has the same appearance
and taste as oven fried.
2 eggs
A cup melted butter
1 teaspoon salt
VA cups buttery flavored cracker
crumbs (about SO)
1 chicken, 2A pounds cutup, skin
removed
In a small bowl beat together
eggs, butter and salt.
In a shallow dish place crumbs.
Coat chicken with crumbs, then
egg mixture and crumbs again. In
a 12x8x2 inch dish arrange chick
en with meatiest pieces to outside
edges of dish. Cover with wax
paper. Microwave at HIGH 18 to
22 minutes, rotating dish 'A turn
after 10 minutes. Makes about 4
savings.
Chicken and Dumplings
1 chicken, 2 I A to 3 I A lbs. cut up
2 cups hot tap water
A cup chopped onion
'/a cup chopped celery
4 medium carrots, sliced
2 teaspoons salt
A teaspoon pepper
'A cup cornstarch
'A cup cold water
In a 3 quart casserole place
onion, celery, car
rots, salt and pepper. Cover.
Microwave at Medium High for
IS minutes
In a small bowl stir together
cornstarch and water. Stir in
chicken mixture, blending well.
Cover. Microwave at Medium
High 10 to 20 minutes, until
chicken is tender. Spoon Dum
plings around edge of dish. Micro
wave at Medium High for S to 6
minutes, covered, until puffed and
not doughy. Makes 4 servings.
Dumplings
In a mixing bowl stir together
l'/> cups unsifted all purpose
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Chicken A La King
The old favorite, creamed
chicken, dressed up with colorful
pimiento, green pepper and fla
vorful mushrooms.
Serve over toast or in a pastry
shell.
'A cup butter
'A cup unsifted all purpose flour
2 cups dairy half and half
1 cup chicken broth
In a 2 quart casserole place but
ter. Microwave at High 1 minute,
until melted. Blend in flour. Gra-
Grow The
Great Pumpkin
DOYLESTOWN (Chester Co.)
Youth between the ages of 8
and 19 are invited to join the 4-H
Great Pumpkin Contest.
W. Atlee Burpee and Co. have
donated the seeds of “Prizewin
ner” pumpkin to the Bucks Coun
ty 4-H project.
Four-H members who enroll in
the pumpkin project will be sup
plied with pumpkin plants and
several kinds of seed to grow the
“Great Pumpkin”. The 4-H’ers
will also be given planting and
care instructions.
In early fall there will be a
Great Pumpkin Roundup. At the
BUILDINGS, INC
cfflf Excellence Since 1903
3368 York Rd.
Gettysburg,
PA 17325
717/624-3331
Call or writ* today
for mora Information
Lancaatsr Fanning, Saturday, May 30, IW2-B5
dually stir in half and half and
broth; mix well. Microwave at
High 8 to 10 minutes, stirring with
whisk after 4 minutes, until thick
ened and smooth. Stir well again.
2 cups cubed, cooked chicken
1 jar (4 oz.) sliced pimiento
1 can (4 oz.) sliced mushrooms,
undrained
'A cup diced green pepper
1 teasoon salt
'/< teaspoon pepper
Mix in chicken, pimiento,
mushrooms, green pepper, salt
and pepper. Cover. Microwave at
Medium High for 7 to 10 minutes,
until hot Let stand 5 to 10 minutes
before serving, to blend flavors.
Makes about 4 servings.
roundup there is always a lot
going on including a weigh-in of
pumpkins, pie eating contest,
judging contest, and many other
exciting happenings!
Four-H’ers will also be in the
running for Burpee's $lO,OOO
grand prize if they happen to grow
the largest pumpkin in the U.S.
To join the 4-H pumpkin con
test, youngsters must be enrolled
as 4-H members. The deadline is
June 1.
Contact the 4-H office at (215)
345-3283 for details about joining
4-H.
GIGANTIC
SELECTION
IN
Lancaster
Farming's
CLASSIFIEDS
CONTACT:
P.O. Box 126,
Philllpsburg,
NJ 08865
908/454-7900
1-800-447-7436
Illinois only, call
1400'426»6606