"Microwave I Magic " I9| | P Carol Stark . S SB- 4 ft Chicken is an excellent food for microwaving. It is tender, flavor ful and juicy, microwaves rapidly, and takes very little attention dur ing cooking. Don’t overcook poultry, however, it really will be done in the very short cooking periods given in the recipes. Because they do cook so quickly, chicken pieces do not get brown and crisp. Furthermore, it will be more attractive if brushed with a browning agent, coated with crumbs, or cooked in a Brown ’N Sear Dish. Plain microwaved chicken is perfect for salads and casseroles too. If you are con cerned about calories or cholester ol, skin chicken before cooking, since most of the fat is located directly below the skin. If cooked in a sauce, the flavor will be absorbed by the chicken instead of the skin. Fiesta Chicken Kiev This recipe won $5,000 in a recipe contest exclusively for microwave cooking. Serve Kiev with taco sauce, garnish with let tuce, tomatoes and ripe olives. 4 whole chicken breasts, split, skinned and boned 3 tablespoons butter 3 tablespoons old English style sharp cheese spread 2 teaspoons instant minced onion 1 teaspoon salt 1 teaspoon monosodium gluta mate (Accent) 2 tablespoons chopped green chilies 'A cup butter melted 1 cup cheddar cheese crackers VENTILATION CENTER-All Sizes Available DIRECT DRIVE BELT DRIVE Acme’s precise engineering has matched a cambered twist propeller with continuous duty motors to form high air flow and low energy consumption fans. Combined with corrosion resistant galvanized orifice and frames, these fans offer the user maintenance free long lasting equipment suited for use in agricultural environments. □ Galvanized Conatruction corrosion resistant, long lasting. □ Cambered Twist Propeller High airflow, low energy cost, high CFM/watt. □ Totally Enclosed Motors Gasketed and shielded against dust and moisture. □ Premounted in Particle Board Box - Easy handling and fast installation with wire screens both sides. □ Vertical Support Frame Maintains proper alignment □ Motor wire leads tor quick hook-up. □ Quite Operation. □ Direct Drive No drive losses, no belts to slip. O Optional Discharge Diffuser Cone Increases performance of fan without additional HP ENERGY EFFICIENT ENCLOSED MOTORS #• Heavy-duty totally enclosed motors with sealed ball bearings are designed for continuous work load. • Available in two-speed. • Built-in thermal overload for low line-voltage protection on all single phase motors. SEE US FOR TOUR REMODELING NEEDS 24 ca We Ship U.P.S. Hour |-1 Hours: Mon-Frl 7:00-5:00; Service Ssturdiy 7:30-11:30 i FARMER BOY AQ t . 410 E. LINCOLN AVE. DU QAA MYERSTOWN. PA 17067 “ll /17'OOD- / ODO no VA tablespoons taco seasoning mix Pound each raw chicken piece with mallet or foil covered brick to flatten. In small bowl beat together but ter and cheese spread until well blended. Mix in onion, salt, mono sodium glutamate and chilies. Place a portion of mixture at one end of each chicken piece, divid ing evenly. Roll up each piece, tucking in ends to completely enclose Oiling. Fasten rolls with toothpicks. Dip each roll in melted butter to cover, then coat with mixture of crackers and taco seasoning mix. Arrange rolls in 12x8x2 inch dish. Cover with wax paper. Micro wave at HIGH for 10 to 12 minutes, rotating dish'A turn after S minutes, until done. Let stand about 5 minutes before serving. Makes 8 servings. Not The Same Old Chicken This golden glazed chicken is named for the comments it elicits. It really does taste special. 1 chicken, 214 to 314 lb. cut up 14 cup mayonnaise 1 package dry onion soup mix 14 cup bottled Russian dressing 1 cup apricot-pineapple preserves In a 12x8x2 inch dish arrange chicken with thickest, meaty pieces to outside edges of dish. In a small bowl stir together mayonnaise, onion soup mix, dressing and preserves. Spread over chicken, coating each piece. Cover with wax paper. Swine SyilMni Spadalltti Microwave at HIGH 18 to 22 minutes, rotating dish'/a turn after 10 minutes. Allow to stand 5 to 10 minutes before serving, so chick en absorbs flavor of sauce. Serve with rice. Makes about 4 servings. Crumb Coated Chicken This has the same appearance and taste as oven fried. 2 eggs A cup melted butter 1 teaspoon salt VA cups buttery flavored cracker crumbs (about SO) 1 chicken, 2A pounds cutup, skin removed In a small bowl beat together eggs, butter and salt. In a shallow dish place crumbs. Coat chicken with crumbs, then egg mixture and crumbs again. In a 12x8x2 inch dish arrange chick en with meatiest pieces to outside edges of dish. Cover with wax paper. Microwave at HIGH 18 to 22 minutes, rotating dish 'A turn after 10 minutes. Makes about 4 savings. Chicken and Dumplings 1 chicken, 2 I A to 3 I A lbs. cut up 2 cups hot tap water A cup chopped onion '/a cup chopped celery 4 medium carrots, sliced 2 teaspoons salt A teaspoon pepper 'A cup cornstarch 'A cup cold water In a 3 quart casserole place onion, celery, car rots, salt and pepper. Cover. Microwave at Medium High for IS minutes In a small bowl stir together cornstarch and water. Stir in chicken mixture, blending well. Cover. Microwave at Medium High 10 to 20 minutes, until chicken is tender. Spoon Dum plings around edge of dish. Micro wave at Medium High for S to 6 minutes, covered, until puffed and not doughy. Makes 4 servings. Dumplings In a mixing bowl stir together l'/> cups unsifted all purpose ALUMINUM SHUTTERS: • All Aluminum Construction • Counter Balanced Blades • Nylon Bearing • Stainless Steel Hinge Pins * Low Air Resistance * * Reduces Sticking in Dusty and Moist Conditions * [miwe] flour, 1 tablespoon dried parsley flakes, 2 teaspoons baking powder and '/> teaspoon salt. Add V> cup milk, 1 beaten egg and 2 table spoons cooking oil. Stir with table fork only until flour is moistened. Chicken A La King The old favorite, creamed chicken, dressed up with colorful pimiento, green pepper and fla vorful mushrooms. Serve over toast or in a pastry shell. 'A cup butter 'A cup unsifted all purpose flour 2 cups dairy half and half 1 cup chicken broth In a 2 quart casserole place but ter. Microwave at High 1 minute, until melted. Blend in flour. Gra- Grow The Great Pumpkin DOYLESTOWN (Chester Co.) Youth between the ages of 8 and 19 are invited to join the 4-H Great Pumpkin Contest. W. Atlee Burpee and Co. have donated the seeds of “Prizewin ner” pumpkin to the Bucks Coun ty 4-H project. Four-H members who enroll in the pumpkin project will be sup plied with pumpkin plants and several kinds of seed to grow the “Great Pumpkin”. The 4-H’ers will also be given planting and care instructions. In early fall there will be a Great Pumpkin Roundup. At the BUILDINGS, INC cfflf Excellence Since 1903 3368 York Rd. Gettysburg, PA 17325 717/624-3331 Call or writ* today for mora Information Lancaatsr Fanning, Saturday, May 30, IW2-B5 dually stir in half and half and broth; mix well. Microwave at High 8 to 10 minutes, stirring with whisk after 4 minutes, until thick ened and smooth. Stir well again. 2 cups cubed, cooked chicken 1 jar (4 oz.) sliced pimiento 1 can (4 oz.) sliced mushrooms, undrained 'A cup diced green pepper 1 teasoon salt '/< teaspoon pepper Mix in chicken, pimiento, mushrooms, green pepper, salt and pepper. Cover. Microwave at Medium High for 7 to 10 minutes, until hot Let stand 5 to 10 minutes before serving, to blend flavors. Makes about 4 servings. roundup there is always a lot going on including a weigh-in of pumpkins, pie eating contest, judging contest, and many other exciting happenings! Four-H’ers will also be in the running for Burpee's $lO,OOO grand prize if they happen to grow the largest pumpkin in the U.S. To join the 4-H pumpkin con test, youngsters must be enrolled as 4-H members. The deadline is June 1. Contact the 4-H office at (215) 345-3283 for details about joining 4-H. GIGANTIC SELECTION IN Lancaster Farming's CLASSIFIEDS CONTACT: P.O. Box 126, Philllpsburg, NJ 08865 908/454-7900 1-800-447-7436 Illinois only, call 1400'426»6606