Estimated Daily Livestock Slaughter Under Fadaral February 5, 1992 CATTLE CALVES 119.000 6,000 111.000 6,0000 345.000 10,000 352.000 19,000 353.000 19,000 WEEK AGO (ESI) YEAR AGO (ACI) WEEK TO DATE (ESI) SAME PD LT WK (ESI) SAME PD LT YR (ACT) PREVIOUS DAY ESTIMATED STEER AND HEIFER *5,000, COW AND BULL 27,000. •••REVISION CATTLE SLAUGHTER TUE5..„122,000, Central U.S. Carlot Park Report February 5, 1992 Report euppUed by USDA CENTRAL U.S. CARLOT PORK REPORT FOB OMAHA BASIS INCLUDES MAJOR PRODUCTION AREAS IN MIDWEST AS OF 3 P.M COMPARED TUESDAY’S 3:00 P.M. CLOSE: FRESH PORK LOINS AND BUTTS STEADY TO FIRM; SKND. HAMS 17-20 LBS. STEADY. 20-26 LBS. STEADY TO 2.00 HIGHER; SDLS. BELLIES STEADY TO 2.00 HIGHER. MARKET ACTIVITY MODERATE, WITH LIGHT TO MODERATE DEMAND AND MODERATE OFFERINGS. 72.5 LOADS PORK CUTS 39.0 LOADS TRIM/PROCESS PORK CUTS LOINS, REG, FRESH 14-18 LBS., * 9.0 LOADS. RANGE 87.00-100.00, WGHTD. AVG. 96.03. V. ” TRIM 14-18 LBS, 9.0 LOADS, HOGS 351,000 329.000 LOOl,OOO 1,033,000 896.000 RANGE 108.00-119.00, WGHTD. AVG. 114.67. 18-22 LBS., • RANGE 95.00, WGHTD. AVG. 95.00 A. V. "TRIM 18-22 LBS., RANGE 117.00, WGHTD. AVG. 117.00 A. LOINJtLS CTRCT 5-7 LBS. 3.5 LOADS, RANGE 196.00-224.00, WGHTD. AVG. 212.86. PICNIC, FRESH (COMBOS) FOR SMOKER TRIMJtS RANGE 50.00, WGHTD. AVG. 50.00 BOSTON BUTT 4-8 LBS. *. 6.S LOADS. RANGE 53.00-57.00, WGHTD. AVG. 55.00. y." TRIM 4-8 LBS., 6.5 LOADS, RANGE 71.00-77.00, WGHTD. AVG. 72.85. COMBOS 8/UP LBS., RANGE 47.00. WGHTD. AVG. 47.00 C SPARERIBS, FRESH 1.5- LBS., IS LOADS. RANGE 97.00-100.00, WGHTD. AVG. 98.00. 3.5- LBS., RANGE 77.00, WGHTD. AVG. 77.00 C. LOIN BACKRIB (BOXED) FRSH/PRZN 1.5/DN#, RANGE 231.00, WGHTD. AVG. 231.00 B. SHEEP 22,000 23.000 63.000 64.000 64.000 1.75/DN#, RANGE 211.00. WGHTD. AVG. 211.00 A. 2.00 AND UP LBS., RANGE 181.00, WGHTD. AVG. I*l.oo A. LOIN BACKRIB (BOXED) FRESH/FROZEN 1.75/DN. LBS., RANGE2OS.OO, WGHTD. AVG. 205.00 B. HAM, SKINNED. SELECTED FRESH 14-17 LBS., UNQ. FRESH 17-20 LBS., 4.0 LOADS, RANGE 58.00, WGHTD. AVG. 58.00. FRESH 20-26 LBS., 4.0 LOADS, RANGE 57.00-59.00, WGHTD. AVG. 57.50. HAM, SKINNED, COMMODITY FRESH 14-17 LBS., UNQUOTED. FRESH 17-20 LBS., RANGE 55.00, WGHTD AVG. 55.00 B. FRESH 20-26 LBS., 19.0 LOADS, RANGE 53.50-56.00, WGHTD. AVG. 54.84. FRESH 32 LBS. AND UP, RANGE 55.00, WGHTD. AVG. 55.00 A. HAM, SKINNED, COMMODITY FROZEN 14-17 LBS. UNQUOTED. FROZEN 17-20 LBS. UNQUOTED. BELLY, SOLS, SKIN-ON, FRESH FRESH 10-12 LBS., RANGE 24.00-26.00, WGHTD. AVG. 25.00 A. FRESH 12-14 LBS., 4.5 LOADS, RANGE 30.00-32.00, WGHTD. AVG. 30.56. FRESH 14-16 LBS., 9.5 LOADS. RANGE 30.00-32.00, WGHTD. AVG. 30.84. FRESH 16-1 S LBS., 9.0 LOADS, RANGE 27.00-28.00, WGHTD. AVG. 27.94. FRESH 18-20 LBS., 1.5 LOADS, Lancaster Farming, Saturday, February 8, 1992-Al7 RANGE 21.00-2200. WGHTD. AVG. 21.33. FRESH 20-25 LBS., 0.5 LOADS, RANGE 19.00, WGHTD. AVG. 19.00. BELLY, SDLS, SKIN-ON, FROZEN FROZEN 10-12 LBS., UNQUOTED. FROZEN 12-14 LBS.. UNQUOTED. FROZEN 14-16 LBS., UNQUOTED. FROZEN 16-18 LBS., UNQUOTED. FROZEN 18-20 LBS., UNQUOTED. FROZEN 20-25 LBS., UNQUOTED. FORK TRIMMINGS/ BONELESS PROCESSING PORK (CHEMICAL LEAN) COMBO 42% FRESH. 7.0 LOADS, RANGE 14.00-15.00, WGHTD. AVG. 14.57. BOXED 42% FROZEN. RANGE 19.00-20.00, WGHTD. AVG. 19.50 C. COMBO 72% FRESH, 12.0 LOADS, RANGE 36.00-39.00, WGHTD. AVG. 37.42. BOXED 72% FROZEN, 3.0 LOADS. RANGE 43.00, WGHTD. AVG. 43.00. PICNIC CUSHION MEAT COMBO 92% FRESH. RANGE 147.00, WGHTD. AVG. 147.00 D. BOXED 92% FROZEN. RANGE 147.00, WGHTD. AVG. 147.00 B. BONELESS PICNIC MEAT COMBO 72% FRESH, 16.0 LOADS. RANGE 45.00, WGHTD. AVG. 45.00. BOXED 72% FROZEN, t.O LOADS, RANGE 43.00, WGHTD. AVG. 43.00. SHANK MEAT FROZEN, UNQUOTED. SKINNED JOWLS COMBO FRESH, RANGE 12.00, WGHTD. AVG. 12.00 D. BOXED FROZEN, RANGE 16.00, WGHTD. AVG. 16.00 A. NOTEI (•) REFLECTS V. " TRIMMED PRODUCT BROUGHT BACK TO A REGULAR COMMODITY BASIS. ABODE AFTER QUOTES REPRE SENTS DAYS SINCE LAST ACTUAL MARKET TEST. QUOTES ARE DROPPED AFTER 5 DAYS OF NOT TEST OR BEFORE IF THEY NO LON GER REFLECT CURRENT MARKET CONDITIONS. ' PORK CARCASS CUTOUT WED., FEB. S ESTIMATED GROSS CUTOUT VAL UES OF A 175 LB. HOG CARCASS BASED ON USDA CUTTING YIELD TESTS AND CARLOT PRICES. WED NESDAY’S CARCASS GRADES & PRICES PER CWT.: US #1 55.12, CHANGE FROM TUES.’S VALUE 0.10; US#2 53.24, CHANGE FROM TUB. VALUE 0.10; US#3 51.35, CHANGE FROM TUE. 0.09; US#4 49.47, CHANGE FROM TUE. 0.09. TODAY’S CALCULATIONS FOR US #2 175 LB. PORK CARCASS: HAM, SKINNED. 14-20 LBS., 21.01% OF CARCASS. 58.00 FOB VALUE; LOINS, V. ” TRIM, 14-22 LBS., 20.33% OF CARCASS. 112.50 FOB VALUE, CHANGE FROM TUBS. 0.50. BELLIES. SDLS, 12-14 LBS., 13.90% OF CARCASS. 3tt 50 FOB VALUE, CHANGE FROM TUBS. 0.50; SPARER IBS, 3.5DN LBS., 3.03% OF CARCASS. 97.00 FOB VALUE, -4.00 CHANGE FROM TUBS. PICNICS, 8-12 LBS., 10.31% OF CAR CASS, 29.35 FOB VALUE; BUTTS, V." HUM. 4-8 LBS., 7.25% OF CARCASS. 71.50 FOB VALUE. CHANGE FROM TOES. 0.50. JOWL. 2.85% OF CARCASS. 12.00 FOB VALUE, 12.00 CHANGE FROM TOES.; NECKBONES. 1.52% OF CAR CASS, 13.00 FOB VALUE
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