_J,• » “ * Mtl, > _f • I > 111 I* ■ •♦» » f > 84-Lanc«ster Farming, Saturday, January 25, 1992 a k *Microwave I Magic” | Caro. Stark ** While it is cold and snowy out side I like to think about recipes that add the touch of what it is like outside but still have a hot veget able dish to serve on the table. Frosted Cauliflower is one of those recipes that remind you of a snowy mountain top in addition to being delicious and nutritious. FROSTED CAULIFLOWER 1 head of cauliflower cup water cup sour cream anchive dip dry mustard 'A celery seed 1 cup shredded Cheddar cheese Salad seasoning Baking Dish 2-quart casserole. Time at HIGH- cauliflower 8 to 9 minutes. Standing Time- 2 minutes. Time at High (Frosted)- 2 minutes. To cook whole; Wash and core cauliflower,' leaving head intact. Remove excess leaves. Place cau liflower, stem end down, in a cas serole. Add water. Cover. Micro wave at full power (HIGH) for time in chart above or until tender, giving dish a half turn once. Let stand, covered 2 minutes. Drain. To Frost: In a small bowl, mix dip, mustard, and celery seed. Spread over hot cauliflower in casserole. Sprinkle with Cheddar cheese, Need Your Farm Buildings Painted? Let us give you a pricel Write: Daniel’s Painting 637-A Georgetown Rd. Ronks, PA 17572 (or leave message) (717) 687-8262 Spray on and Brush in Painting It’s a fact! Contaminated water can have a costly effect on your livestock and Poultry performance. Our years of experience plus hundreds of farm related ;atment systems has proven the validity and practicality of correcting con -minated water. Marlin Water Conditioning Co, SPECIALISTS IN FARM WATER TREATMENT 548 New Holland Ave Lancaster. PA 17602 (717) 393 3612 Along Rte 23 then sprinkle generously with salad seasoning. Microwave, uncovered, at full power (HIGH) for time in chart above or until cheese melts, giving dish a half turn once. Today most families are double working families whether it be on the farm or the extra jobs we all take on, our preparation time in the kitchen seems to be the thing we cut. Therefore we need recipes that can save us time. Here is a recipe that makes a large casserole dish of potatoes yet ther prepara tion time is very simple. SCALLOPED POTATOES l-'A pounds (6 cups) frozen hashed brown O’Brien potatoes 1 cup half and half VA cups (6 ounces) cubed process American cheese 'A cup butter or margarine, cut up 1 cup (4 ounces) shredded Cheddar cheese Garnish- snipped parsley, paprika Baking dish 12”x7”. Glass measuring cup. Time at 30 percent - 5 minutes - defrosting. Time at High (Sauce) - 3 to 4 minutes. Time at High - potatoes, sauce - S minutes. Time at 30 percent or medium Water Quality An IMPORTANT Ingredient In Livestock Management Call us today for treatment of: * Nitrates * Bacteria * Iron * Sulfates * pH - Acidity/Alkalinity We Serve PA & Surrounding States BUSY DAY FRANK A. FILLIPPO, INC. - WANTED - DISABLED & CRIPPLED COWS. BULLS & STEERS Competitive Prices Paid Slaughtered under government inspection Cali: Frank Fillippo - Residence - 215-666-0725 Elam Cinder - 717-367-3824 C.L. King - 717-786-7229 war r p ms heat - 30 minutes - potatoes and sauce. Time at 30 percent or medium heat - 15 minutes (Cheese added) Place frozen potatoes in a bak ing dish. Microwave at 30 percent (MEDIUM LOW) for 5 minutes. Let stand while preparing sauce. In a 4-cup glass measuring cup, combine half and half, cubed pro cess American cheese and butter. Microwave at full power (HIGH) for 3 to 4 minutes, stirring often until cheese and butter melt. Stir until smooth. Spread defrosted potatoes evenly in baking dish. Pour cheese sauce over potatoes; stir gently. Cover with vented plastic wrap. Microwave at full power (HIGH) for 5 minutes; stir well. Cover again with vented plastic wrap. Microwave at 30 percent (MEDIUM LOW) for 30 minutes. Sprinkle potato mixture with shredded Cheddar cheese, parsley and paprika. Microwave, uncovered at 30 percent (MEDIUM LOW) for 15 minutes or until potatoes in center of dish are tender. SPICE-UP BASIC FRENCH OMELET 1 tablespoon butter or margarine 3 eggs 3 tablespoons milk Dash pepper Glass 9-inch pie plate. Time at HIGH - 30 seconds. Time at 70 percent - VA minutes. Time at 70 percent (after stir ring) VA to VA minutes. Standing time - 1 minute. Beat together eggs, milk and pepper. Pour in pie plate. Cover completely with plastic wrap; do no vent. Microwave at 70 percent (Medium High). Gently lift 740 E Lincoln Ave Myerslown, PA 17067 (717) 866 7555 Along Rte 422 cooked egg edges, allowing uncooked egg to flow underneath. Cover completely with unvented plastic wrap. Microwave at 70 percent (Medium High) for VA to VA minutes. Let stand, uncov ered, 1 minute. Fill with one of the following fillings. Fold over and serve immediately. Garnish according to filling recipe. SUNSHINE OMELET FILLING 1 tablespoon butter or margarine 1 cup chopped zucchini 'A cup shredded carrot A cup chopped green onion '/a teaspoon dried leaf basil 12 cherry tomatoes, halved 1 tablespoon sunflower kernels Baking Dish - 1 quart. Time at High - Zucchini - 3'/a minutes to 4. Time at High (Tomatoes added) 1 minute. In a casserole dish combine but ter or margarine, zucchini, carrot, green onion and basil. Microwave, uncovered, at full power (HIGH) for 3 to 4 minutes or until veget ables are tender, stirring once. Add tomatoes. Microwave at full Toddler Topics Parenting Series YORK (York Co,)— If you are the parents or the grandparents of an active preschooler, or if you care for one or more toddlers on a regular basis, you'll be interested in a free leam-at-home series called "Toddler Topics". Available from the York Coun ty Extension Service, the four packets offer a variety of helpful and timely information on topics Excellence in u 1 Biological Agriculture We offer complete Soil & Livestock Py) Management Programs using products formulated to produce healthful ■tbod Aeßestore Inc. supplies at reasonable cost without toxic B ’ chemicals. Introductory Meetings in Your Area: Mlffllnburg Area Greencaatle Area Lancaeter Area January 28, 1992 January 29, 1992 January 30, 1992 Contact: Noah Yoder Contact: Paul A. Miller Contact: Elvln Ranck (717) 524-7965 (717) 369-4991 (215) 932-5423 ■ wmetal forming 809 cierwrtxld Dfivs Eolfa'a pa ‘7s:'? 717-733-9590 Roofing And Siding 29 Gauge Galvanize 26 Gauge Galvalume New 409 Stainless Steel Roofing All Panels Cut To Length - Coverage 36” Width We Also Stock The Following Items: • Pre-Hung Doors • Ridge Vents • Agri Build Windows • Ridgolators • Roll Door Track • Trolleys and Hardware A new Product In Our Line STANDING SEAM ROOFING Manufactured at the job file. NOW YOU CAN CALL US TOLL-FREE AT power (HIGH) for 1 minute. Stir in sunflower kernels. Reserve 1 to 2 tablespoons mixture for topping on each omelet. ITALIAN OMELET FILLING 1 tablespoon olive oil 1 cup chopped, drained canned artichoke hearts % cup chopped onion 2 tablespoons chopped, drained, sun-dried tomatoes (oil-packed) 2 tablespoons sliced ripe olives 1 large clove garlic minced 54 teaspoon dried leaf oregano 1 tablespoon pine nuts To garnish - pepperoncinis Baking dish -1 quart casserole. Time at High 3 to 4 minutes. In a casserole dish combine olive oil, artichokes, onion, sun dried tomatoes, olives, garlic and oregano. Microwave, uncovered at full power (HIGH) for 3 to 4 minutes or until onion is tender, stirring once. Cover and keep warm. Stir in pine nuts just before using as filling for the Basic French Omelet. Garnish with pepperoncinis. such as Kids in the Kitchen, Less Hassles, Doing Things Together, Health and Safety, Rain and Sun Activities and many other subjects. To receive your free series of Toddler Topics send your name and address to Toddler Topics, Penn State Cooperative Exten sion, 112 Pleasant Acres Road, York, PA 17402. Deadline is March 1, 1992. Chambaraburg/ 29 Gauge Painted 26 Gauge Painted 1-800-582-9956 t Naw Holland/
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