HAMBURGER STROGANOFF 2 pounds ground beef 1 medium onion, chopped 1 teaspoon salt % teaspoon pepper 1 cup sliced mushrooms, drain ed (optional) 2 cans cream of chicken soup (lO'/j oz. size) 154 cups sour cream g ounces 'A -inch wide noodles, cooked and drained Cook and stir ground beef and onion in a Dutch oven or large pan until meat is brown and onions tender. Spoon off excess fat. Stir in salt and pepper, mushrooms and soup. Heat to boil. Reduce heat and simmer uncovered for 10 min utes. Gradually stir in the sour cream and noodles, heat thorough ly, but don’t boil. It’s ready to serve. We're dairy farmers here in northern Pennsylvania. We live in Tioga County and have two chil dren. We milk an average of 40 Holsteins and do all the farm work as a family. Derek is 11 and helps milk the cows morning and night. Stefanie is seven and helps with easy chores like tending calves and rabbits. I also work off the farm at my own Iteauty shop be sides driving tractor and feeding calves. This recipe is used a lot on our farm as it’s easy and makes enough for two meals and it keeps well on the stove if we don't get to eat on time —which as most farmers, is often. Terry & Linda Long Lawrenceville CHEESE CAKE Crust mix together VA cups graham cracker crumbs and one Stick melted margarine or butter. Line springform pan. Beat until fluffy: VA pound cream cheese ’/< cup sugar pinch of salt Add: 2 eggs 1 teaspoon vanilla 1 teaspoon lemon juice Beal together until smooth. Pour into crumb crust. Bake at 325’ for 35 to 45 minutes. Topping; 1 pint sour cream 'A cup sugar 1 teaspoon vanilla Stir together until sugar dis solves. Bake for 10 more minutes at 325*. Cool for six hours. / have been married for almost six months. My husband Greg manages the farm and I the farm market, Risser-Marvel Farm Mar ket in Annville. I love to cook and to try new recipes. Tina L. Forry Quentin CRACKER PUDDING 4 to 5 cups milk Vi cup to 1 cup sugar 1 to 2 cups cracker crumbs (gra ham, saltine) or (Townhouse, Club) Vi to 1 cup coconut (optional) 2 eggs, separated 1 teaspoon vanilla Note: Whole eggs may also be used. Use the amount of crackers to the amount of thickness that you want the pudding. Combine sugar, crumbs and co conut together. Add egg yolks and a little bit of milk till blended. Add remaining milk. Stir over medium heat until thickened. Remove horn heat and add stiffly beaten egg whites and vanilla. Mary Zimmerman Denver R 1 Enjoy ‘Cowlossal’ Dairy Recipes EASY DINNER ROLLS 1 package yeast 2 tablespoons warm water 'A cup sugar 2 cups milk, brought to boil, then cooled V* cup melted butter 1 beaten egg 1 teaspoon salt 6 cups Occident flour Combine yeast, water and sug ar. Dissolve. Then add milk, eggs, salt and melted butter and three cups flour. Mix well with a fork. Then add the remaining 3 cups flour, mix well again with a fork. Do not knead. Cover with greased wax paper and refrigerate over night The next morning divide dough into three sections, roll out like pie dough and cut into 12 equal parts. Roll up, starting at broad end working toward point. Place on greased cookie cheet. Let rise three to four hours. Bake at 375* or 350* for 10 to 12 minutes. Remove from oven and butter tops. SAUSAGE EGG CASSEROLE 8 slices bread buttered and cub ed '/j pound shrap cheese (grated) 1 pound meat (sausage, ham or beef), brown meat before adding 5 large eggs 2 cups milk 1 teaspoon each paprika, dry mustard, salt, oregano Mix all together or put in layers in a greased Bxl2 pan. Bake until slightly brown about 35 minutes. We live on a small farm. We have three boys and one girl. The boys enjoy feeding the calves and also help with the cows. We all en joy working in the fields and gar den, etc. Jacob & Mary Beiler Narvon DORIS MAE’S BAKED CORN 2 tablespoons butter 2 tablespoons flour 114 cups milk 1 tablespoon sugar 2 cups canned com salt - pepper 2 well beaten eggs Melt butter in pan. Add flour. Blend well. Add milk slowly. Bring to a boil, stirring constantly. Add com and sugar. Season to taste with salt and pepper. Add eggs. Mix thoroughly. Turn into greased baking dish. Bake in 350* oven for 25 to 30 minutes or until set. Six servings. Lorraine Claney Whitney Point, NY SAUSAGE AND EGG SOUFFLE 6 eggs 2 cups milk 6 slices white bread, cubed 1 teaspoon salt 1 teaspoon dry mustard 1 pound mild sausage 1 cup Cheddar cheese, grated Crumble and slightly brown sausage. Drain off grease. Cool. In mixing bowl, beat eggs, add milk, salt, and mustard. Add bread and stir. Add cheese and sausage. Put in glass Bxl2-inch baking dish. Place in refrigerator overnight Bake 45 minutes at 350 degrees. Let set a few minutes after baking. Serves 8 to 10. Florence Nauman Manheim SCALLOPED POTATOES Layer unpeeled sliced potatoes in a casserole twice as deep as the amount of potatoes with a layer of potatoes, a little flour, butter, milk until bowl is A filled or potatoes will cook over. Bake at 350* one hour. Test for doneness. PENNSYLVANIA DUTCH POTATO FILLING 6 potatoes 3 eggs 'A cup warm milk 1 cup butter 3 ribs celery with tops 1 large onion parsley 3-4 slices white bread toasted and cubed dash sage, optional Cook potatoes and mash. Add milk and eggs. Instant mashed po tatoes may be used. Simmer cel ery, onion and parsley in butter until clear. Add bread to mixture and toss. Fold into the potatoes and serve or bake in casserole at 350 degrees or until crust forms on lop. Freezes well. Dorcas Reiff Mt. Joy DELICIOUS BREAKFAST 6 eggs 3 cups bread, cubed 3 cups milk 3 cups ham 3 cups shredded cheese 2 tablespoons margarine Mix all together and let stand overnight. Place bread, ham, cheese in a casserole bowl. Beat eggs and milk together and pour over bread, cheese and meat mix ture. Last of all put in chunks of margarine. Refrigerate. Bake the next morning at 350* for one hour. Very good. CHEESE CAKE 1 cup sugar 2 egg yolks 1 cup milk 1 package unflavored gelatin '/< cup cold water 2 8 oz. packages cream cheese 2 egg whites 1 cup whipping cream Cook sugar, egg yolks and milk together for three minutes. Dis solve gelatin in water and add to cooked mixture. Add softened cream cheese. Beat egg whites un til stiff. Whip cream and mix all together. Pour on top of a graham cracker crust Chill. I use a 9x13 cake pan and when cooled I pour on top some canned cherries with juice that is thicked with clear jel. and it sure doesn’t take long for it to be eaten! / hard ly ever have time to read the Lan caster Farming but I always take time to read Home on Range. IMPOSSIBLE COCONUT CREAM PIE 4 eggs 'A cup Bisquick 2 cups milk 1 teaspoon vanilla 'A cup flake coconut Va cup sugar Combine all ingredients in blender for 12 to IS seconds. Pour into greased 10-inch glass pie dish. Bake at 3SO degrees for 45 minutes. SUPER Donna M. Reilly Fredericksburg Mary Lehman Pine Grove R 1 Norlene Zimmerman Terre Hill Rachel Lanlz Lititz Mildred Anderson Dallastown YOGURT, PUDDING AND FRUIT 1% cups cold lowfat milk 1 cup (A pint) plain yogurt 1 package (4-serving size) sug ar-free or regular instant pudding and pie filling, banana or vanilla flavor 1 cup chopped fruit Combine milk and yogurt in mixing bowl. Add pudding. With wire whisk, rotary beater or elec tris mixer at lowest speed, beat un til blended (1-2 minutes). Spoon into dessert dishes and top with one cup chopped fruit or canned fruit Store in refrigerator. Makes two cups or four 'A -cup servings. Enclosed is my recipe for a quick, easy dessert for busy days. I enjoy cooking and experimenting with recipes. Our family consists of George, my husband, Connie, daughter and Tana, our five-year old granddaughter. Three other children are married and gone and one son does not live at home. Connie is diabetic, so I look for low calorie, sugar-free recipes. Hope your contest gets lots of re sponse. Olivia Merryman Whiteford, MD BLUEBERRY CHEESE DELIGHT Mix these three ingredients: 2 cups sugar 2 envelopes gelatin Vi teaspoon salt Beat three egg yolks and add 5 cups milk. Cook with first mixture until it boils, stirring constantly. Remove from heat. Beat in three 8-oz. packs cream cheese. Chill. Add six cups whipped topping. Line bowls with a graham crust. Add filling and top with blueberry pie filling. This recipe makes at least four medium bowls. / often use this recipe when I have company, plus it's my hus band's favorite dessert. Alma Zeiset New Holland MACARONI CASSEROLE 1 cup uncooked macaroni 1 can cream of mushroom soup 1 can milk 1 small onion, chopped 4 to 6 slices white American cheese 14 pound ground beef 14 teaspoon salt black pepper to taste Brown ground beef with the salt and onion, add uncooked maca roni, soup and milk. Take half of the cheese and chop into small pieces. Add to mixture, stir till blended and pour into buttered baking dish. Cover and bake in preheated oven for one hour at 350*. Put the rest of the cheese slices on top and melt before serv ing. Marian Hurst Narvon R 1 CRACKER PUDDING 1 quart milk 2 eggs, separated V> cup sugar 1 cup coconut 1 tablespoon vanilla 2 cups broken graham crackers While warming the milk, beat egg yolks and sugar until frothy. Add to hot milk and stir in crack ers and coconut Cook until thick. Remove from heat and add stiffly beaten egg whites and add vanilla. Cool before eating. Doris M. Brenize Shippensburg Uncitur Fuming, Saturday, June 23.1W0-821 SWISS GREEN BEANS 'A teaspoon grated onion 2 tablespoons butter 2 tablespoons flour l A teaspoon sugar l A teaspoon salt Dash pepper Vi cup milk Vi cup sour cream 2 1-pound cans cut green beans, drained 1 cup shredded Swiss cheese Vi cup com flake crumbs 1 tablespoon butter Cook onion in butter. Blend in flour, sugar, salt and pepper. Add milk. Cook until thick and bubbly. Remove from heat; stir in sour cream. Add beans. Spread 'A of bean mixture in 1-quart casserole. Sprinkle half of cheese over beans; repeat layers, ending with beans. Mix cornflake crumbs and melted butter. Toss until well mix ed; spread over beans. Bake 20 minutes at 400 degrees. SAUSAGE-POTATO QUICHE 3 tablespoons vegetable oil 3 cups shredded raw potato Combine oil and potatoes for a “pie crust” and press inside 9-inch pie dish. Bake at 400 degrees for IS minutes or until lightly browned. Sprinkle over hot crust: 1 cup sausage, browned and drained 1 cup grated Cheddar cheese 'A cup chopped onions Combine and pour over sausage mixture: 2 eggs, beaten 1 cup evaporated milk 1 teaspoon salt 14 teaspoon MSG, optional Sprinkle over top: 1 tablespoon parsley flakes Return to oven and bake at 400 degrees for 35 minutes more or until knife inserted in center comes out clean. My husband Carl and I live right outside ofStrasburg. He works for his father who is a dairy farmer. I have a parttime off the farm job, but I help when I can. Audrey Landis Ronks OATMEAL CAKE 1/4 cups boiling water 1 cup quick oatmeal 'A cup butter 1 cup white sugar 1 cup brown sugar 2 eggs, beaten VA cups flour 1 teaspoon baking soda 1 teaspoon cinnamon Pour the boiling water over the oatmeal. Add the butter and let stand 20 minutes. Add the white and brown sugar and eggs. Sift the flour, baking soda, and cinnamon. Bake at 350 degrees in a 9x 13-inch cake pan for 25 to 30 minutes. Spread on the topping and bake again for 15 minutes. Let cool before cutting. Topping: 1 cup coconut 'A cup white sugar 'A cup brown sugar 'A cup evaporated milk 'A cup butter 'A cup nuts Melt the butter and add the sugars and milk. Add the nuts and coconut. Spread on cake. Ruth Brown Rising Sun, MD (Turn to Pag* 822) Linda Miller New Smithville
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