816-Lancaster Farming, Saturday, June 9,1990 Celebrate June Dairy Month With These Recipes (Continued from Page B 6) MILK PUNCH 2 quarts milk 2 quarts orange juice 2 quarts orange drink 1 liter 7-up 1 quart orange sherbet Joyce Martin Ephrata MILKSHAKE 2 cups ice cream 'A -'A cup skim or lowfat milk Blender the ice cream and milk. I am married with two children, a boy, 6; and a girt, 2. We have dogs, cats, birds, rab bits, and fish. We do furniture refinishing and chair caning part time at home. I do volunteer work at New Day Equestrian Center with handicapped riders. Cindy Eshleman Jonestown CREAMY RASPBERRY PUNCH 'A gallon low fat milk 2 6-ounce cans frozen lemo nade, thawed 1 quart raspberry sherbet, softened 2 quarts ice cold ginger ale In large bowl beat with hand beater. Soften sherbet and lemo nade. Add ice cold milk and stir. Pour in punch bowl, blend in gin ger ale and serve cold. Yields: 40 half cup servings. / often volunteer to do the punch for social events, and I make it a point to make a milk punch. This is my small way of doing a little dairy promotion. It is important to serve them ice cold, and don't make them very long ahead of time, make a fresh batch as you run low. Recently, I made four batches for a church social and not a drop was left. Also received many raves and inquiries on the ingredients. Many are sur prised you can mix fruit juice and milk. Geraldine Seipt Easton COFFEE MILK 3 teaspoons instant coffee '/< cup sugar Add V* cup boiling water to dis solve. Add eight ice cubes. Add enough milk to make one quart. Our favorite dairy recipe. I usually make two quarts at a time. It doesn’t last long. The first year we were married, my husband worked for a Hungarian family. In the afternoon when they were mak ing hay, they would bring this drink (coffee milk) to the field. It was very refreshing, and has been a favorite for us for 30 years. Kay Landis Hamburg EASY CREAM CHEESE CLOUDS 1 8-ounce package cream cheese, softened 'A cup confectioners’ Sugar '/< teaspoon vanilla extract 1 cup heavy cream 1 can cherry pie filling Chopped nuts, optional With electric mixer on medium spead, mix cream cheese, sugar, and vanilla. Gradually add heavy cream. Mix well. Whip until thick ened. Using the back of a spoon. Shape into 10 3'A -inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or over night. When ready to serve fill with cherry pie filling. Sprinkle chopped nuts on top if desired. Can use any kind of filling you desire. Kynel Bomgardner Lebanon Co. Dairy Princess Melanie, Jordan, and Charity are the children of Sharon Martin and her husband. HOMEMADE VANILLA ICE CREAM 9 teaspoon vanilla 2% cup sugar ' 1 pint heavy cream 2'A quarts milk 6 junket tablets Mix together vanilla, sugar, cream, and milk. Heat until warm, not hot. Mix junket tablets in 'A cup warm water. Soak until dis solved. Add to milk mixture. Stir thoroughly and pour into ice cream container. Let set 20 minutes. It will look like custard for 20 STRAWBERRY CREAM SALAD 1 10 oz. package frozen straw berries, thawed Strawberry juice and cold water to make 1 cup liquid 1 large package strawberry fla vored gelatin 2 cups hot water 1 cup whipping cream for salad 1 cup whipping cream for gar nish Drain the thawed strawberries reserving juice and add enough cold water to make one cup. Dis solve gelatin in hot water, add strawberries and one cup straw berry juice and water. Stir thor oughly. Chill mixture in refrigera tor until gelatin begins to set. Whip the cream until stiff. Beat the partially set gelatin until foamy then fold whipped cream and gelatin mixture together. Pour into l'/i quart ring mold. Chill in refrigerator until firm. At serving time unmold strawberry ring on a chilled platter and place a small bowl of additional whipped cream in center of the ring. Garnish with fresh strawberries in season. Makes 12 servings. This is a luscious salad. We es pecially enjoy it with fresh straw berries in June. I like real cows as well as the —not real ones—!! We have a Holstein deary farm in Bradford County and our family includes a daughter who is graduating from college this month and a son graduating from H.S. in June. Anita Whipple Towanda R 5 minutes. Refrigerate until com pletely cooled. When cooled com pletely, it is ready to be cranked in a ice cream freezer. This is my husband’s favorite dairy recipe. We live on a dairy farm and have about 75 Holsteins. We have 3 children, Melanie, 9; Jordan, 6; and Charity, 4. There is no better place to be than living here on the farm. We spend a lot more time together than most fami nes can. Sharon Martin Stevens CHERRY PIE SUPREME 1 9-inch unbaked pie shell 121-ounce can cherry pie filling 4 3-ounce packages cream :heese, softened 'A cup sugar 2 eggs 'A teaspoon vanilla extract 1 cup dairy sour cream Prepare pie shell. Spread half of ;herry pie filling in bottom; set remainder aside. Bake shell at 423 degrees for IS minutes. Remove from oven. Reduce oven temperature to 300 degrees. Meanwhile, in a small bowl, with portable mixer, beat cheese with sugar, eggs, and vanilla until smooth. Pour over hot cherry pie filling. Bake 23 minutes. Cool completely on wire racks. To serve: spoon sour cream around edge of pie. Fill center with remaining cherry pie filling. Serves 8. This is my family’s favorite dessert. My husband and I, and our 19-year-old son recently moved off a hog farm after having farmed 25 years. We now enjoy the wooded setting of our new house. Anna Martin Denver MILK PUNCH 2 quart vanilla ice cream I quart orange sherbet 1 quart gingerale 1 quart orange soda 2 quart milk Stir together ingredients and serve. Dauphin Co. Dairy Promotion CHOCOLATE NUT SUNDAE First layer, crust: 1/4 cups flour !4 cup butter Vi cup chopped nuts Mix well. Press in bottom of 9x13-inch pan. Bake at 300 degrees for 30 minutes. Cool. Secbnd layer: 1 8-ounce package cream cheese 1 cup confectioners’ sugar 6-ounces whipped topping Spread on baked and cooled crust. Third layer: 2 boxes chocolate pudding 3 cups milk 6-ounces whipped topping Make pudding according to package directions, using only the 3 cups milk. Spread on top of cream cheese mixture and top with the remaining whipped topping. Refrigerate. Ruth Ann Bender Cochranville CHOCOLATE ANGEL STRATA PIE 1 9-inch baked pie shell Beat together until soft mounds form: 2 egg whites 'A teaspoon vanilla A teaspoon salt A teaspoon cinnamon Add gradually, beating until mer ingue stands in stiff glossy peaks: Vi cup sugar Spread on bottom and sides of baked pie shell. Bake at 325 degrees for IS to 18 minutes. Cool. In double boiler, melt: 1 6-ounce package semi-sweet chocolate chips. When melted, add: 2 slightly beaten egg yolks % cup water Stir well. Spread: 3 tablespoons chocolate mixture over cooled meringue. Combine and beat until thick; V* cup sugar 'A teaspoon cinnamon 1 cup whipping cream Spread half of the cream mix ture over the chocolate in pie shell. Combine remaining whipped cream and chocolate mixture. Spread over whipped cream in pie crust Chill at least 4 hours. Minnie Schlegel Fleetwood FLOUR ICING 1 cup milk 1 tablespoon flour Heat in a saucepan and mix with spoon until smooth and thick. Let cool. It will look like paste. Combine the following: 1 cup sugar '/i cup shortening '/a cup butter 2 teaspoons vanilla Mix until well blended. Add flour and milk mixture and beat FROSTED DROP SUGAR COOKIES 1 cup granulated sugar 1 cup brown sugar 1 cup shortening 2 eggs 'A teaspoon salt 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon soda, dissolved in buttermilk 1 teaspoon baking powder 4 cups flour Beat together ingredients. Drop by spoonfuls on cookie sheets. Bake at 325 degrees until cookie is lightly done. Cool and frost Pink frosting: 3 cups confectioners’ sugar '/] cup butter l'/j teaspoons vanilla 2 tablespoons milk Red food coloring Beat ingredients until light and fluffy. Frost cookies. Add several drops of red vegetable coloring to make a pink frosting. Add more milk if needed to make icing of spreading consistency. These cookies are thefavorite of most of my grandchildren. We have five children and 13 grand children. Our children were the fourth generation reared on the family farm. Allen, our oldest son, with his wife Carolyn lives in E-town. They have one son and two daughters. Allen is a guidance counselor at Middletown High School. Anne and her husband Ray Rife live in Abington. They have two sons. Anne is a registered nurse doing home visiting nursing care. Joyce and her husband Glen Raser live in Deodate. Joyce is a secondary education English teacher now on leave for several years to care for their two sons and one daughter. Lane is our farm manager here on the farmily farm. He and his wife Judy have two sons and one daughter growing up as fifth gen eration Sollenbergers on the home farm in Fayetteville. Lynn and his wife Andrea live in Gainesville, Florida, with their two sons. Lynn teaches and is in agronomy research at the Univer sity of Florida. Lois Sollenberger Fayetteville (Turn to Pag* BTSJ S A 9 *■ * until high speed until it looks like whipped cream. We have two children, Joel and Joann. We milk 60 cattle on our farm. The children enjoy their pet goat, land), kittens, one dog, and a puppy. Joel ask me to icing the cakes I bake with this icing. They both enjoy trying to help Mom make it. Doris Hawkins Carlisle
Significant historical Pennsylvania newspapers