Pork Ed Programs Reach Thousands DBS MOINES, lowa The National Pork Board has con tracted with the National Lives tock and Meat Board’s (NLSMB) Pork Industry Group (PIG) to exe cute several pork education pro grams in 1990. PIG will develop a checkoff-funded pork cookery video, distribute an educational guide, and revise a college-level resource guide. # ‘The main objective of pork education programming is to develop positive attitudes toward pork and the pork industry among college students majoring in nutri tion and other health-related ■fe j riJTTS iV fTTT ■ f f J | | 1 f I f ■ i Ilf fflMfirriL Alrvlllo FARMERS EQ. A SUPPLY CO., INC. 717-862-3967 or 3968 B»ehl«l»ylll« Evtf It MILLER EQUIPMENT SOLLENBERGER EQUIPMENT, 215-845-2911 INC. 814-652-5223 B«ll»vlll« IVAN J. ZOOK A SONS, INC. 717-935-2948 B«th«l ZIMMERMAN’S FARM SERVICE 717-933-4114 Cvchranvil l» meyers implements, inc. STOLTZFUS FARM SERVICE 717-597-2176 215-593-2407 Crtwvn HINES EQUIPMENT 814-688-4183 Btllwood 814-742-8171 Powr GEORGE N. GROSS, INC. 717-292-1673 fields,” said Hilman Schroeder, NationaT Pork Board president. “Pork education programs like this help develop positive pork attitudes in elementary through high-school-age-students and are likely to influence their adult eat ing habits." A pork cookery video is targeted at junior high and high school home economic teachers and their students. The video will feature new pork cooking time and temperature recommenda tions, and updated pork nutrient information expected to be avail able later this year. Eulso FANCY FURROW FARMS AG. EQ. 215-252-8828 G«ttv«bura YINGUNG S IMPLEMENTS 717-359-4848 Hanndalt MARSHALL MACHINERY, INC. 717-729-7117 Short THOMAS L. DUNLAP 717-398-1391 “Focus on Pork," a 16-page guide for home economics/ consumer education teachers and students, has been revised to include new pork cooking guide lines. So far, 67,000 of the guides have been distributed this year. The guide will be updated when the new pork nutrient data is avail able later this year and be used alone or as a companion piece to the pork cookery video. “The ‘Focus On Pork’ information is fantastic,” said Audrey Richards, a high school home economics teacher in Crivitz, Wi. “It is an excellent resource for teaching the WILLIAM F. WELUVER -717-437-2430 KlWnnlno W.C. CRYTZER EQUIP., INC. 412-543-2441 stanley's'farmservice 717-648-2088 UMBERGER’S OF FONTANA RD 4 717-867-5161 HuiUwnv N.H. FUCKER A SONS, INC. 215-683-7252 Miminbuw BS A B REPAIR 717-966-3756 Mill Hall DUNKLE AND GRIEB 717-726-3115 meats unit of my class.” “Lessons on Meat,” a primary resource guide to pork and other meats in teaching college-level foods classes, is being updated to include the new pork cooking recommendations. A total of 10,000 of these guides are expected to be printed and distri buted to food professionals this fall. Checkoff funds will continue to finance several ongoing pork edu cation programs administered by PIG. One program that has had a positive impact on elementary school children is the “Coming to New Idea Rakes control windrow density for “just right” crop drying. B Get the right type of windrow with one simple basket tilt adjustment. Choose between loose or heavy windrows to fit your drying conditions. B Ground drive model gearbox system increases basket speed, eliminates stalling for cleaner raking in tough conditions. B Hydraulic rake/tedder is two machines in one. A conventional rake for building per fect windrows or a gentle tedder for moving delicate crops. Get cleaner raking, increased performance, and custom made windrows. See us today for more information on New Idea Rakes. IB NEW IDEA By White-New Idea Farm Equipment Company = 1990 Nwn Holland A.B.C. GROFF, INC. 717-354-4191 PEOPLES SALES A SERVICE, INC 717-463-2735 Ouakartown C.J. WONSIDLER BROS. 215-536-1935 Quanwllla A.L. HERR A BRO. 717-786-3521 Snimml UNCOLN SUPPLY A EQUIPMENT CO. 814-629-5621 Spring Mill* RT. 45 SALES A SERVICE RD 1 814-422-8805 Tunkhannack ACE- JURISTA, INC. 717-836-2610 Lancaster Farming Saturday, May 19,1990-D2l America” educational kit that shows the importance of pro cessed meat items in the develop ment of America. “The response for ‘Coming to America ’ has been outstanding. In fact, the original printing of 3,000 kits that was expected to fulfill requests through 1990 was depleted within three weeks of the program’s announcement,” said Barbara Selover, M.S., NLSMB director of education. “To date, more than 8,000 kits have been distributed, reaching hundreds of thousands of students in rural, suburban, and metropolitan areas.” MARYLAND QhuretiwllU WALTER G. COALE, INC. Fndwtek KNOTT A GEISBERT, INC. Hwwtown ANTIETAM FORD TRACTOR WERTZ GARAGE, INC. 301-374-2672 lERSEY Bridatton LESUE FOGG INC. 609-935-5145 Columbu* REED BROS. EQUIPMENT 609-267-3363 301-734-7722 301-879-1434 RD 2 301-662-3800 301-791-1200 Rfrlng Sun BIGGS, INC. 301-658-5531
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