speech title: lestown, blue ; Pen Fight”; st Berlin, blue of Life”; Jay red merit rib- KERMIT K. LONE MAPLE KBTLER INC. SALES & SERVICE Lynnport, PA 215*298-2011 NDIS BROS. INC. LOST CREEK SMITH'S WALTEMYER’S Lmentar, PA IMPLEMENT EQUIPMENT INC. IMPLEMENTS, INC SALES & SERVICE 717-291-1048 Oakland Mill*, PA Marearaburg, PA LImPA 717-463-2161 215-967-6277 717-328-2244 777111 1169 LEHIGH AG EQUIPMENT WMCMvIIIa, PA 216398-2553 O Nothing Runs LikeaDeeref bon, “Seasons of Life”; and Jan elle Boyer, East Berlin, white merit ribbon, “Struggle of Preservation”. Following are the Junior impromptu 4-H speakers, the awards they received, and their Now Aloxandtr, PA 412-688-7172 MAKAREVICH „ PQLE TAVERN SOLLENBERGER MS YEARSLEY BROS., INC. EG. SALES OJRP. EQUIPMENT A SONS 6M-728-2703 Ev « r «". P* Waal Chaatar, PA 201-852-4486 609-728-2703 814-852-5223 215396-2990 Big Jobs Call for Big John speech title: Denise Green, Get tysburg, red merit ribbon, “Why I Became a 4-H Member”; and Lau ra Cunningham, red merit ribbon, “4-H Colors.” Following are the Senior impromptu 4-H speakers, the awards they received, and their speech title: Travis Green, Gettys burg, blue merit ribbon, “Join 4-H Because”; Debbie Wilkinson, Gettysburg, blue merit ribbon, “Why Join 4-H”; Tonyia Wash bum, East Berlin, blue merit rib bon, “Important Reasons to Be in 4-H”; and Ben Stine, East Berlin, red merit ribbon, “Join 4-H Because.” Judges for the evening were adult 4-H leaders and parents. During the evening awards pro gram, Jacki Sterner served as Mis tress of Ceremonies. Refresh ments were served by the Dairy 4-H Club and Registration was done by the Bonneauville 4-H Club. Participants in Senior and Junior presentations, prepared speeches, and impromptu speech es will be eligible to participate in Regional 4-H Presentation Nile contest to be held on July 12 at the Cumberland Valley High School. The Senior presenters and pre pared speakers are also eligible to go on to state competition. II OXFORD GREENLINE GEORGE V. SEIPLE TOBIAS EQUIPMENT Oxford, PA 215-932-2753 215-932-2754 & SON Eaaten, PA 215-258-7146 Tractors, utility haulers, commercial mowers. . . John Deere commercial products are built to take the demands professional lawn care calls for. And, they’re backed by the power pros your John Deere dealer. CO., INC. Halifax, PA 717-362-3132 Lancaster Farming, Saturday, May 12, 1990-825 Spring Interest Day WILLIAMSPORT (Lycoming Co.) Spring Interest Day, sponsored by Lycoming County Cooperative Exten sion, will be held Tuesday, May 22 at Pine Street United Methodist Church, Williamsport. The day’s speakers and activities were planned by the Home Economics Advisory Committee. Highlighting the morning program will be a stir-fry demonstration by Kate Humbert, extension home economist from Montour County and a budget decorating session pre sented by Ethel Ann Jones, extension home economist from Snyder County. Exercise for fun, a special feature during the morning program will be performed by members of Home Economics Advisory Committee. A musical trio opens the afternoon program. Today’s Pro ducts, Tomorrow’s Pollution, a unique presentation on home hazardous waste will be given by Ethel Ann Jones, Snyder County home economist. Pre-registration is required to attend the day’s program. Contact the Lycoming County Cooperative Extension office 327-2350. Cook’s Question (Continued from Page 824) ANSWER Fran Cranage, Mertztown, wanted a recipe for rivel soup. Thanks to J. Gehman, New Holland, and Martin Roy, Warrenton, Va., for send ing recipes. Old-Fashioned Potato Soup With Dry Rivels 4 medium-sized potatoes VA quarts water 2 tablespoons butter Salt y* cu flour 1 egg V 4 cup milk V 4 cup cream Cook diced potatoes in salted water until soft. Add butter. To make rivels, rub together egg and flour; add milk. These are best made by cutting through mixture with two forks. Drop rivels, which are no larger than a cherry stone, into boiling pota toes, stirring to prevent packing together. Cook 5 minutes with kettle covered. Add VS cup cream. Garnish with parsley or pieces of crisp bacon. Serves 4. 1 quart chicken or beef broth 1 cup flour y 2 teaspoon salt 1 egg, beaten 1 cup whole kernel corn, crushed Bring the broth to a boil. Combine flour, salt, and egg until mixture is crumbly. Rub through hands into the boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked. Serves 8. ANSWER Kathy Konhus, Pottsville, wanted a vegetable lasacjna with tomato sauce recipe. Thanks to Arlene Malasky, Macungie; and to Anna Martin, Denver, for sending two recipes. QUESTION Virginia Grove, Delta, requested a recipe for White Texas Sheet Cake. Thanks to Crystal Brant, Red Hill; Bertha Sharp, Mifflintown; and others for sending recipes. White Texas Sheet Cake 1 cup water 1 cup margarine 2 cups plus 2 tablespoons sugar 2 cups plus 2 tablespoons flour Vi teaspoon salt 2 eggs Vi cup sour cream 1 teaspoon baking soda Vi teaspoon orange or lemon extract 1 orange or lemon rind, grated Bring water and margarine to a boil. Remove from heat and while hot, add flour, sugar, and salt. Beat in eggs, sour cream, and baking soda. Add orange or lemon rind and extract. Pour into greased and floured jelly roll pan or sheet cake pan and bake at 350 degrees for 20 minutes. Frosting: Vs cup butter 6 tablespoons milk S/s cups confectioner's sugar Vs teaspoon lemon extract 1 / 2 teaspoon vanilla extract Rind of 1 lemon, grated To prepare frosting, boil butter and milk. Remove from heat and stir in confectioner’s sugar, lemon rind, and extracts. Frost cake while warm. When cool, cut into bars. May be frozen for later use. Rlvel Soup
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