Question Comer (Continued from Page B 8) ANSWER A reader from Terre Hill requested a recipe for barhequed.chicken baked in the oven. Thanks to Suetta High, Reinholds, for sending her recipe. Barbecued Chicken Cut fryers into serving pieces. Place in shallow bak ing dish, brush with oil and bake in moderate 375 degree oven for 45 minutes or until browned. Pour barbecue sauce over chicken, continue baking 45 minutes longer. Baste frequently. Vi cup salad oil Vi cup chopped onion 2 tablespoons brown sugar Vi teaspoon salt 1 tablespoon Worcestershire sauce Vi cup paprika Vi cup lemon juice 1 cup water 1 cup chili sauce Place salad oil and onion in saucepan. Cook over low heat, stirring frequently for 10 minutes. Add remaining ingredients and simmer 15 minutes, stirring occasional ly. Remove from heat. Makes 2 cups delicious barbecue sauce. Note: Use 1 tablespoon brown sugar for fish and chicken variations. ANSWER Mildred K. Vorndran of Webster, NY, requested a recipe for mustard pickles. Thanks to Suet ta High, Reinholds, for answering. Wash pickles and laylhem out until thoroughly dried. Pack pickles in clean, dry jars. Mix the following ingredients: t gallon vinegar 1 package artifical sweetening 1 cup salt 4 ounces dry mustard Pour enough brine over the pickles to cover them. Close jars and let them stand about one week before eating pickles. Barbecue Sauce Mustard Pickles ANSWER Carolyn Graham of Export requested a recipe for cherry squares. Thanks D. Weaver, Ephrata; Joyce Martin, Denver; and Cindy Beyer of Kinzers for answering this request. Cherry Squares 1 box white cake mix VA cups oatmeal Vs cup butter, softened 1 egg 1 can cherry pie filling Vs cup chopped nuts Vi cup brown sugar Combine cake mix, 6 tablespoons butter and oatme al. Reserve 1 cup fortopping. Add egg and mix well. Put in a 13x9-inch greased pan. Top with pie filling. To remaining crumbs, add nuts, sugar, 2 tablespoons but ter. Sprinkle on top. Bake 350 degrees for 30 to 40 minutes. Cool before serving. Cherry Crunch 1 can cherry pie filling 1 teaspoon lemon juice 1 package white cake mix Vs cup chopped nuts, optional Vs cup butter, melted Preheat oven to 350 degrees. Spread pie filling in bot tom of 9-inch square baking pan. Sprinkle with lemon juice. Combine dry cake mix, nuts, and melted butter (mixture will be crumbly). Sprinkle over pie filling. Bake at 350 degrees for 40 to 50 minutes or until golden brown. Serve warm or cold. ANSWER—A. High, Millerstown, requested a recipe for saltine crackers. Thanks to Suetta High, Reinholds, for sending a recipe. Homemade Crackers 1 quart flour 1 teaspoon baking powder 3 /« cup butter or lard 1 egg Milk Add enough milk until dough can be easily rolled. Roll thin. Put on large square pans. Cut with pie crimper to desired size. Sprinkle with salt and prick the dough with a fork before baking. Lancaster Farming, Saturday, December 16,1989-B9 WEST CHESTER (Chester Co.) Toastmakers International will sponsor the nine session Spccchcraft Program, a public speaking education program, for all 4-H Leaders, parents and other interested adults beginning Janu ary 10,1990,7:30-9:00 p.m. at the Chester County Extension office, 235 W. Market Street, West Ches ter. Dates for the complete pro gram are January 10, 17. 24 and 31, February 7,14, 21 and 28 and March 7. There will be a small charge (about $4) for program materials payable at the first session. Ellen Magill, Course Instructor, hopes to assist adults with public speaking by increasing ease before an audience, improving communication skills and build ing confidence to decrease stage. Experiences will include planned and impromptu speeches, par liamentary procedure, review of leadership skills, practice new communication methods and meet new friends. Enrollment is limited. For further information, contact the 4-H office at 696-3500. Speech Craft For Adults
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