84-Lancaster Farming, Saturday, September 16,1989 Eye-Appeal (Continued from Page B 2) SALAMI & CUMIN CHEESE STICKS 'A cup low fat cottage cheese 'A cup shredded Monterey Jack cheese with peppers '/< cup chevre (goat cheese) 2 tablespoons water Vi teaspoon ground cumin 18 thin slices hard salami 6 bread sticks 6 cooked asparagus spears 6 trimmed green onions Place cheeses, water and cumin in small blender or processor; cov er and blend until smooth. (May be made up to 24 hours ahead). To assemble, spread 1 tablespoon cheese mixture on each salami slice. Wrap cheese spread salami around bread sticks, asparagus spears and green onions. Makes 18 pieces. BUTTERED ROSES Cut 1 stick butter into 6 equal pieces. Let stand at room tempera ture 5 to 10 minutes. Place butter cubes, cut side up, on a flat surface. Place a salad fork against one cor ner of a cube. Press up and toward the center while holding opposite comer steady with thumb and fore finger. Repeat each comer. Dip fork in cold water after each use. Chill butter roses until ready to use. Yields 6 butter roses. CUCUMBER-SHRIMP BITES 2 medium cucumbers Salt 1 package (8 ounces) cream cheese, softened 1 can (4'A ounces) small shrimp, rinsed and drained 2 tablespoons chili sauce, finely chopped red pepper I'Ateaspoons prepared horseradish '/»teaspoon dried basil 'A teaspoon seasoned salt '/• teaspoon pepper Peel cucumbers; trim ends. Cut each horizontally in half. Scoop out seeds. Sprinkle centers with salt Turn over and place on paper toweling; drain at least 30 minutes. Meanwhile, combine remaining ingredients in small mixer bowl. Beat on high speed until well blended. Fill cucumbers with shrii ' mixture. Wrap filled ing Recipes cucumbers in plastic wrap. Chill 1 to 2 hours. To serve, cut cucum bers into % -inch thick slices. Garnish as desired. BEEF & CHEESE CANaPES 3 ounces cooked lean rare roast beef, sliced 'A -inch thick 2 ounces Goigonzola or blue cheese 1 tablespoon butter, softened 2 tablespoons sliced green onion with tops 3 tablespoons Dijon-style mustard 32 Melba toast rounds or shred ded whole wheat wafers Cut sliced roast beef into '/ -inch strips. Combine Gorgon zola and butter: stir in green onion. Spread each cracker with approxi mately 'A -teaspoon Dijon-style mustard. Top each with an equal amount of beef strips and approxi mately Vi teaspoon cheese mix ture. Place 16 appetizers on microwave-safe platter. Micro wave at HIGH 30 to 45 seconds or until cheese mixture is melted. Repeat with remaining appetizers. Serve immediately. Yield: 32 appetizers. BEEF WITH WALNUTS & KIWI 4 ounces sliced rare roast beef, cut into 12 uniform pieces 'A cup finely chopped walnuts, toasted 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon wine vinegar 1 tablespoon snipped dill 1 small clove garlic, crushed A teaspoon freshly ground black pepper Dash salt 2 kiwi, peeled, cut into 12 slices Pimiento 12 slices French bread, 'A -inch thick Place roast beef slices in flat utility dish; sprinkle with walnuts. Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over beef and walnuts, lifting meat to coat. Cover and marinate 30 minutes. Drain marinade. To assemble, arrange one piece beef with walnuts onto bread round. Top with kiwi slice; garnish with pimiento. Makes 12 pieces. BEEF BANDERILLAS - 1 pound cooked beef, sliced . 2 cans (14 ounces each) quar i/i -inch thick tered arUchoke hearts, drained 6 tablespoons olive oil Combine oil. parsley, vinegar. K cup finely chopped parsley and W and balsamic vinegar “° ked *** alices 111 &sh -2 cloves garlic, minced Pour A CU P d ““ n W over sbces * VS teapoons ground red pepper turmn B 10 ?° aL ut wasted pep -14 teaspoon dried thyme leaves 1)618 Into \ ' ln ? b P iece . s - Pl ac f 14 teaspoon sugar peppers and artichokes in bowl; 1 jar (7 ounces) roasted red pep- ?. dd remaining dressing, stirring pers, drained lightly to coat. Remove beef slices GOOD FOOD OUTLET STORES See Our Original Line Of Golden Barrel Products Plus All Kinds Of Nuts, Beans, Candies, Etc. At Reduced Prices - ★ CORN SYRUP * BAKING * PANCAKE SYRUP MOLASSES * PURE MAPLE SYRUP * BARBADOS * SORGHUM SYRUP MOLASSES * TABLE SYRUP * BLACK STRAP . * COCONUT OIL MOLASSES * CORN OIL ’ * HONEY * COTTONSEED OIL * PEANUT BUTTER * PEANUT OIL * FUNNEL CAKE MIX * SOYBEAN OIL * SHOOFLY PIE MIXES * 100 LB. BAG GRANULATED SUGAR If your local store does not have it, CALL OR WRITE FOR FREE BROCHURE & PRICES WE UPS DAILY Processors Of Syrups, Molasses, Cooking Oil, Funnel Cake Mix ft Shoofly Pie Mizes (With or Without Syrup) Good Food Outlet Located At L&S SWEETENERS 388 E. Main St. Leola, PA 17540 . 717-656-3486 1-800-633-2676 GOOD FOOD OUTLET Located At Good Food, Inc. W. Main St., Box 160, Honey Brook, PA 19344 215-273-3776 1-800-327-4406 Boiler Hydraulics Wholesale Retail Sate* * Serwicc * *}*&*££*&** 252 N. Shirk Rd. - Maui Holland, PR 717-354-6066 tfg: Hydraulic Hose Assemblies VHOPK‘ While You Wait r Gates Hydraulic Couplings Are Superior Gates FL Flange,* a solid, one-piece flange coupling. Features: • No braze joints • Tapered flange head design • Thicker tube walls Benefits: • Belter reliability • Better stress resistance • Eliminates possible leak points • Better vibration resistance • for spiral hose IN STOCK - Metric Fittings & Adapters For KOMATSU and BRITISH RETAIL-WHOLESALE Authorized Distributor from dressing (one at a time); roll tightly from wide end. Slice into V* -inch pinwheels. To assemble appetizers, alternately thread one beef pinwheel, one piece of pepper and one artichoke on each of sixty 3-inch cocktail picks. Serve imme diately or cover and refrigerate until serving time. Yield: approxi mately 60 appetizers. -^SPECIALS— Golden Barrel Funnel Cake Mix (Just Add Water) Reg. $2.59 HIGH-FRUCTOSE 55 tJSfl* 16 oz. Jars Stop By For A Free Taste! Wire Braid Hose Gates couplings for wire braid hose are non sklva, through-lha-eovar permanent Many competitors rely solely on the compression of the rubber cover and tube between stem and ferrule for coupling retention. Future*: • Ferrule serrations bite through the cover making contact with wire reinforcement • Machine-fit locking collar between ferrule and stem • Low profile finished crimp Benefits: / • Safety; better holding power and reliability • Smaller finished crimp; streamlined assemblies: easier to plumb • Absorbs more punishment and last longer Gates Cl 2 Hose Features: • Up To 4000 psi W.P. • +25O’F (120‘C) temperature capability • Field crimpable • No hose tube slave Benefits: • Simplifies system design • Full performance at high temperatures for longer hose life • Quick, tailor-made assemblies • Less downtime • Easy to assemble • Reduced chance of hydraulic system contamination and failure now $2.39 e i
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