Deere Introduces (Continued from Pago Dl2) adjustment to achieve a wider range of adjustment for varying conditions. Forward-action wing gauge wheels arc featured on all wing-fold disks to give the best depth gauging possible close to the aggressive front gauge. izing High Quality Alfalfa in the Dairy Ration” and “Growers’ Experience with High Quality Alfalfa.” Penn State’s Bruce Krcider, a multi-county agent for Dauphin, Lebanon and Berks counties, will moderate the “Producing and Marketing Alfalfa” session. Sub topics include “Selling Hay Through Marketing Associa tions,” “Meeting the Horse Hay Market Needs,” “Marketing Alfal fa Haylage” and “Mechanized Hay Handling Systems.” Dr. Harold Harpsler of Penn Stale’s department of dairy and animals science will moderate the third session, “Alfalfa Utilization Windsor Manor Farm Tops November DHIA 1 >-Ayrshire 2 Guernsey 3 Holstein Windsor Manor Farm (Jason and Donna Myers) of New Windsor, MD, had the herd with the highest average for the month of November, according to figures just released by the Carroll-Baltimore Dairy Herd Improvement Associa tion. DHIA is a milk testing and record system used by the modern dairymen to help him to manage his business and Preservation - New Ideas.” The session’s subtopics include “Emerging Technologies in For age Harvesting” and “Effective Use of Hay and Silage Additives.” The National Alfalfa Sympo sium is open to anyone interested in alfalfa. A $l5 registration fee, payable at the symposium, includes lunch, refreshment breaks and numerous information al publications. More information on the National Alfalfa Sympo sium is available from Sidney Bos worth at (814) 863-1019 or Jcirold Johnson of the Certified Alfalfa Seed Council at (916) 662-6565. BREED CODES 4 Jersey 7—Red Dane 5 Brown Swiss B—Mixed 6 M. Shorthorn 9—Rod and White BNHLK. IT’S FITNESS YOU CAN MONK. Middle Atlantic Milk Marketing Assoc Lancaster Farming Saturday, February 18,1989-Dl3 more efficiently. These records are also used in improving sires for artificial breeding and are used in research con ducted by the USDA and the University of Maryland. During the month of November, 119 dairymen in Carroll-Baltimore counties participated in this program. Listed below are the top ten herds based on their herd averages over the past year. Ist - Windsor Manor Farm (Jason and Donna Myers) - No. Cows - 63, Milk -19613, Fat - 730; 2nd Rose Croft Ltd. (Gary Derr) - No. Cows -111, Milk -19469. Fat - 721; 3rd - Edrich Farms, Inc. - No. Cows -155, Milk - 20294, Fat - 718; 4th - Unicorn Associates - No. Cows - 116, Milk - 19441, Fat - 714; sth - Marlin Hoff - No. Cows - 437, Milk - 20305, Fat - 714; 6th - Del-Myr Farm (Roger and Jeff Myers) - No. Cows - 67, Milk -19267, Fat - 713; 7th - Harry Roach 111 - No. Cows -113, Milk -19110, Fat - 712; Bth - D. Richard Flickinger- No. Cows - 75, Milk -18269, Fat - 710; 9th - Maple Lawn Farm (Charles lager and Son) - No. Cows -161, Milk -19179, Fat - 708; 10th - Dwayne Bell - No. Cows - 25, Milk - 16563, Fat - 696. SLICK CONCRETE CAN BE ROUGHENED SUBURBAN RENTALS, INC. Call 800-692-0123 We go almost anywhere SCABBLING Is an affective way to avoid unnecessary losses of cattle. The SCABBLER makes bands about two Inches wide approxi mately 1/8" to 3/16 In. depth. This gives sufficient area for good footing while allowing you to scrape the smooth surface as before. It Is near enough to the surface to give your cows full advantage of the roughness and deep enough to remain effective for years. It greatly aids In heat detection. And the good new* I* that It I* reasonably priced. You have the choice of doing It youraelf or hsvl; do It for • Vlr -iffr -irvh right to your r FOK SALE! i PEANUT' HULLS ■ F*r BEDDING Mosleffective as bedding for all kinds of beefand k dairycattte, hogs, Vhorses, shedp and I poultry
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