IPm' * ■F V,A "*l^^B^ t HOLIDAY FOODS SERVE THEM SAFELY Holidays may be the best time for enjoying friends and family, but they’re the worst time for get ting sick. Here are a few sugges tions for avoiding a nasty bout of food poisoning. **Keep hot foods hot above 140*F and cold foods cold below 40*F until serving. ♦*Don’t let anything containing meat, poultry, or eggs sit on a buf- BCAMBRroGE^j^ 40 6i 7 0( f^p^ HEATERS^fe^ ATTENTION POULTRYMEN & DAIRYMEN f \ Light Bulbs I 1 2SW-40W .Lon, Llf. \ / 60W-75W-100W . X3O Volt • Bran But \ / 5000 Hr*. tests Up To 5 Tlrntt II Q7A Lonatr Thtn Ordinary WW «3 / V es. Light BiMbt " Case Lots Only WATER REPLACEMENT CARTRIDGE FILTERS L il $2 99 Ea h Our '^MPHNRWPSrir “VINYL ♦ FENCING” 13 Styles To Choose From! “Vinyl Horse Fence” QUALITY FENCING & SUPPLY, INC. 622 N. Shirk Road New Holland, PA 17557 717-354-9760 No More Painting Also Available At: G. BEN MILLER HENRY B. HOOVER AG WAY, INC. Rouzervllle, PA 717-762-2386 1731 Main St., Ephrata, PA 717-733-6593 “P.S. Ova Large Display In Showroom" By Doris Thomas Lancaster Extension Home Economist fet table for hours on end. Put out only what you think will be con sumed in an hour or so, leaving the rest refrigerated. Never let any of these foods stand at room temp erature for more than two hours. •*lf you arc partial to rare beef, cook it to an internal temperature of at least 145*. Before serving the pan drippings, heat them to boil ing. If gravy or drippings are kept for a second meal, boil them a few minutes before serving. ♦♦ln any food preparation, but Or $1.99 Each Z li I For More Information Contact: KANE HEAT TO/T a Tin Thl* Product lo a Flbarglaoa Etoetri -1 J colly Hooted Mol To Provide A Worm Bod For Baby Riga To Help Incroooa - Number Of Pigo Par Uttar. Mata Doolgnod For All Typaa Of Farrowing. (tag. SALE I«’ SlngWCord 533. M $29.95 I'x4‘ SingK Cord «3M5 $34.95 2*x3’ Doubt* Cord 3M.3S $54.95 2 «4' Doubt* Cord «7&H $63.95 HEAVY DUTY FARM MOTORS Totally Enclosed, Fan Cooled especially with foods containing meat, poultry, or eggs, keep your hands and the utensils you use scrupulously clean. Be sure to wash utensils well between uses, especially if you have used them with raw meat or poultry. The same goes for counter surfaces. Don’t forget to wash, rinse and sanitize your cutting boards after preparing raw meat or poultry. **Thaw your holiday meat or poultry in the refrigerator, not at room temperature. Never stuff poultry ahead of time or with warm stuffing. For the ultimate in safety, bake stuffing separately from the bird. Stuffing and bird should also be refrigerated sepa rately after cooking. Here are some hints to help you be a better consumer when you buy your holiday foods. —ln buying any poultry for roasting, the USDA grade mark is especially important. U.S. Grade A poultry will have no skin cuts or tears that could allow the meat to dry out during roasting. “Vinyl Picket Fence” Lancaster Farming, Saturday, November 26,1988-B5 —About turkey: Self-basting turkeys have been injected with butter or oil or a combination of the two. The label will tell you. —Whether to buy fresh or fro zen poultry is strictly a matter of what fits best into your plans how long you plan to keep it, how much storage space you have. —Ducks and geese are holiday favorites. Buy U.S. Grr.de A to make sure they have no skin cuts or tears and are well filled-out and meaty. Also, remember that these birds have more natural fat than other poultry so don’t be surprised if there’s more fat in the roasting pan than you’re used to. —About roast beef: The desig nation “Prime rib” doesn’t neces- Sheep To Shawl Entries HARRISBURG (Nov. 9) Practice shearing, spinning and design work come to an end as looms are warped in preparation for the Bth annual Pennsylvania Sheep to Shawl Contest, January 11 at the 1989 Pennsylvania State Farm Show. Entries are now being accepted for this colorful event Twelve teams from around the state will vie for the grand champion honor, over $BOO in prizes, and the pro ceeds from the sale of their shawl. The Pennsylvania Sheep to Shawl Contest now a Wednesday night Farm Show tradition, is open to experienced Pennsylvania teams. Following the 2-1/2 hour contest shawls will be auctioned to the crowd. Champion shawls set new price records each year. The 1988 champion shawl was sold to Rich Brandt Farm Real Estate of Read ing for $1,250. Created in just 75 minutes, the team Wool Bags earned $16.67 a minute for their efforts. Brandt has purchased six of the seven champion shawls since the contest began in 1981. NO More Rotting sarily mean anything unless you see the USDA grade mark that says “USDA Prime” or “U.S. Prime.” If it says “USDA Prime” or “U.S. Prime” you can be sure that you have a tender, juicy piece of meat because it will have abun dant marbling tiny flecks of fat within the lean. —Here’s a chart to guide you in knowing how much holiday meats to buy: Servings per pound Turkey: 2-V* servings per pound Chicken: 2 servings per pound Goose: I- 3 / servings per pound Duck; 1 serving per pound Rib roast: slightly less than 1 serving per pound. Sought Following recommendations by the Sheep to Shawl Committee, the State Farm Products Show Commission has increased the 1989 premiums. The first place team will receive $l5B, a travell ing trophy, plaque and rosettes. The contest will be judged by a panel of three experts according to shearing ability, spinning quality, uniqueness of design, weaving ability and team identification. The entry deadline is Decem ber 16. To receive an entry form, send a self-addressed, stamped envelope to: SHEEP TO SHAWL, Pennsylvania State Farm Show, 2301 North Cameron Street, Har risburg, PA 17110-9408. Or call Mary Grim at 717-787-5342 Mon day through Friday between 8 a.m. and 4 p.m. The Pennsylvania Sheep to Shawl Contest is sponsored by the Pennsylvania Sheep and Wool Growers Association in coopera tion with the Pennsylvania Department of Agriculture and the Pennsylvania Farm Products Show Commission. GOOD FOOD OUTLET STORE See Our Original Line Of Golden Barrel Products Plus Many Other Items We Carry At Reduced Prices f■' n I Products' Include Household Molasses, Syrup & Edible Oil * SHOOFLY Pin MIX * BAKING MOLASSES * HONEY ★ BARBADOS * COCONUT Oil. 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Significant historical Pennsylvania newspapers