88-Lancaster Farming, Saturday, April 16, 1988 H Cook’s Question • .<■'- oj u /n» fevym/ Corner If you are looking for a recipe but can’t seem to find it anywhere, send your recipe request to Cook’s Question Corner, care of Lancaster Farming, P.O. Box 366, Lltitz, PA 17543. There’s no need to send a BASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - A reader from Manheim requests a recipe for making pork roll without nitrates. QUESTION. - A reader from Rochester, N.Y., requests a recipe for making Kentucky Fried Chicken that had appeared in this column several months ago. QUESTION - Mrs. David Smith, Spring Mills, requests a recipe for Shoo-Fly pie that tastes like those made from Dutch Haven in Lancaster. QUESTION - Ellen Hoover, New Holland, requests a recipe for homemade cheese that tastes similar to White American cheese. QUESTION - Cheryl Miller, Hellam, requests a recipe for cooked lemonade. QUESTION - Arlene Deibert, Lingerstown, requests a recipe for Apple Butter Custard Pie. QUESTION - Rebecca Bechdel, Mill Hall, is looking for a recipe for Dutch Cake. She recalls that her grand mother used to bake it in round cake pans, cut it like pie and then dip it in coffee or tea. QUESTION - Leah Ann Babcock, Oxford, requests a recipe for Peanut Soup. QUESTION - A reader from Narvon requests recipes for pot pourri that can be simmered on the stove for aroma. ANSWER - V. Martin requested an Animal Cracker recipe. Thanks S. Fisher of York for sharing yours. Cream: 1 cup white sugar 1 cup brown sugar (cream) % cup butter or lard Add; 1 egg Beat smooth. Sift the following ingredients and add alternately with milk. 1 cup sour milk 1 teaspoon soda 1 teaspoon nutmeg or mace 5 cups flour Roll, cut, and bake at 400 degrees for 10-12 minutes. They taste like the commercial Animal Crackers, espe cially if you soften them slightly by putting a bread crust in the cookie jar. ANSWER - A. Arnold, Middlesex, N.Y., requested a recipe for making tiny coconut nests for Easter. Sorry, its too late for this year, but a reader wrote to say the recipe appears on the wrapper for the Holiday Pastel Candies by Hershey. ANSWER - Grace Weaver, Annville, requested a recipe for peach marmalade that has crushed pineapple in it. Thanks to 15 readers who mailed in the following recipe. Peach Marmalade 5 cups blended peaches 7 cups sugar 1 can crushed pineapple 1 (6-ounce) box flavored gelatin (raspberry, orange, peach or apricot) Boil fruit, sugar and pineapple for 15 Stir in gelatin and boil until dissolved. Pour into jelly contain ers. Cool. Fmoze or seal ANSWER - Marcia Brady requested recipes for dree mgs and sauces to too fruit salad A't io 'em we priced m 'ast w - o we receivea many more Refresher Salad 12 envelopes untlavored gelatin No. 2% can crushed pineapple Juice y lemon 2 oranges 2 bananas 1 can mandarin orah'ges Few Marschino cherries Animal Crackers (Continued from Page B 6) YOGURT POUND CAKE 2 'A cups unsifted flour 2 cups sugar 'A teaspoon salt 'A teaspoon baking soda 1 cup butler 1 8-ouncc cup of pineapple yoguil 3 eggs 1 teaspoon vanilla 1 teaspoon grated lemon peel Measure (lour, sugar, salt and Dressing: Soak 2 envelopes of of gelatin in 1 pint cold water. Add IV4 cups boiling water and VA cups sugar. Other fruit may also be added. Whipped Cream Fruit Dressing 1 egg, beaten 2 tablespoons sugar 2 tablespoons pineapple juice 2 tablespoons lemon juice Vz cup whipping cream Combine egg, sugar, and juices in a double boiler. Cook until thickened, stirring constantly. Let mixture cool. Beat whipping cream until soft peaks foam. Fold into cooled mixture. Serve with any fruit salad. Yield: About 1 VS- cups. ’/z cup sugar 2 tablespoons flour 2 tablespoons butter 1 cup pineapple juice 1 egg slightly beaten Cook until thick, then add 1 cup whipped cream Sprinkle on nuts or coconut if desired. Fruit Salad 1 can (11-ounces) Mandarin oranges 1 can (20-ounces) pineapple chunks 1 can (16-ounces) peach slices 3 bananas 2 red apples Fresh blueberries or raspberries (optional) Fruit Sauce: 1 box (3V* -ounces)instant vanilla pudding 1 cup milk V? cup orange juice concentrate (do not dilute) % cup sour cream Drain fresh fruit or canned fruit. Slice bananas; chop unpeeled apples and peaches. Mix all fruit gently; set aside. Make sauce: Combine dry pudding with milk, orange juice concentrate and sour cream. Beat with wire whisk until smooth (mixture will thicken). Mix fruit into suace with wooden spoon. Stir well. Cover and chill. Makes 10 servings. S. Fisher York 3 egg yolks Vi teaspoons dry mustard % teaspoon salt Juice of 2 lemons 2 cups whipping cream Mix egg yolks, mustard, salt and lemon juice and cook until thickened. Cool. Add whipped cream. Pour dressing over fruit and mix tightly. Let stand in the refrigerator overnight. ANSWER - Bertha Shaffer, Schellsburg, requested a recipe for homemade bread that uses a mashed potato. Thanks to L. Shaw, Port Norris, N.J., who sent her mother’s recipe. Ma s V Yeast 1 P it potato water cuKewarm) w f h 1 i,vcj potato mashed in it Add 1 teaspoon salt 1 tablespoon sugar V 2 teaspoon ginger 1 yeast cake or package dry yeas 1 Store in refrigerator. Use 1 cup o' tno mixture for a batch of bread. Freshen the mixture every 2 to 3 days with a fresh potato. New Ways With Fruit Salad Topping Heavenly Dressing soda into large bowl Stir thor oughly. Add butter, yogurt, eggs, and vatalla to dry mgiedicnls. Beal at slow speed until all ingredients arc moistened. Beat at medium speed lor 4 minutes, scraping sides of bowl frequently. Remove bea ters and stir in lemon peel. Turn into well-greased 12 cup bundt pan. Bake at 3(X) degrees lor 60-65 minutes. Jcnmlcr Barnett PA State Alternate Mary Weaver Verna Martin Mary Weaver Anna Martin Remholds Yogurt HUNTER-STYLE POT ROAST 2 tablespoons bullcr 214 pound boneless pot roaa, well-trimmed 2 mcdium-si/cd onions, thinly sliced 2 cups condensed beef broth 2 bay leaves 3 tablespoons flour VA cups plain yogurt VA tablespoons lemon juice 1 A tablespoons prepared mustard 1 tablespoon sugar 'A teaspoon pepper Melt butter in large Dutch oven Brown pot roaston both sides. Add onions, beef broth and bay leaves Cover and simmer 2 to 214 hours, or until meat is tender. Transfer meat to warm platter. Skim lat from pan juices. Stir flour into yogurt until smooth. Stir m lemon juice, mustard, sugar and pepper Stir yogurt mixture into pan juices Bring to boiling over medium-high heat. Boil and stir 1 minutes. Serve over meat. Serves 6. American Dairy Council YOGURT RAKED CHICKEN 1 cup plain yogurt 1 tablespoon Ircsli lemon juice 1 tablespoon soy sauce V* tablespoon ground coriander '/« teaspoon pepper 2 whole chicken breasts, split and skinned Combine yogurt, lemon juice, soy sauce, coriander, curry powder and pepper in a VA -quart rectan gular baking dish. Turn chicken breasts in sauce to coat all sides Cover ami marinate several hours or overnight in refrigerator. Pre heat oven to 375 degrees. Bake chicken uncoveied, 40 to 45 minutes or until tender Baste Ire qucnlly with sauce Calorics per sensing 180. Rebecca Ann Sonnen PA Dair>’ Punccss TUNA SALAD 1 cup waicr-packcd tuna, drained or (ringed oil-packed) 'A cup plain yogurt 1 tablespoon mustard '/« cup onions, finely chopped 2 tablespoons piccalili, pickle rel ish or sweet pickles, chopped '/< cup bell pepper, chopped Salt and pepper to taste Combine ingredients Serve on lettuce as a salad or spread hall on two pieces of bread. Rclngcratc remaining salad up to two days. Jenny Bigelow Blair Co Dairy Princess DEVILED EGGS 6 eggs, hard-boiled 'A cup green onions, chopped V, celery stalk, chopped 'A cup plain yogurt 1 tablespoon mustard Peel eggs, cut in half and remove yolks. Combine yolks v. nh remaining ingredients and stuff back into egg white halves. Wrap and refrigerate until ready to serve or pack in lunchboxes. Jenny Bigelow Blair Co. Dairy Princess YOCUM’ DIP i lui l pLiin lowlat yogurt '/i cup dairy sour eteam '/ aip grated Parmesan elites. 2 tablespoons chopped clmes Mi\ together Relngeiate lor at least 2 hours be'ore ser\ mg Sene with vegetable clippers Palls Dunklchergvt Cumberland Co. Dan > Piukcss
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