f MICROWAVE MINUTES Whether you’re celebrating George Washington’s birthday, treating a friend on Valentine’s Day, or brightening a winter meal, cherries are the dessert choice for February. And, your microwave is the cooking choice any time to make quick and easy cherry desserts. Take your choice of today’s recipes: A cheerful, light cherry parfait, a nutritious nutty cherry crisp or a quick cherry pie. Each one microwaves in less than 10 minutes. Cherry-orange pudding layered with whipped lopping makes pretty-looking and wonderful tasting Cherry Orange Paifaits. Tart red cherries (sometimes called pie cherries or sour cher ries), orange juice and a vanilla pudding mix make up the fruit lay er. Juice from the cherries, orange juice and the pudding mix micro wave in about five minutes. As with most microwaved puddings or sauces, there’s no constant stir- »BU!M BUILDINGS “Designed for your needs...to your specifications” • Pole Barns • Poultry Houses • Dairy Barns • Horse Stables • Riding Arenas • Utility Buildings • Hog Houses • Cold Storage • Equipment Sheds • Storage Buildings • Work Shops • Residences To help you plan your building and write your own specifications, a professional Snavely field representative is ready and willing to assist you For over 100 years Snavely has satisfied thousands of area farmers Snavely's factory fabricated panels, walls, trusses, etc. not only make erection easier and faster but also save you considerable money. For a no-charge, no-obligation consultation on your building requirements, phone, visit, or mail the coupon below. ■ /150 Main Street,Landisville Sh3V6IV/ 717/898-2241 I v W / 351 West James Street, Lancaster & Sons, Inc. J / 717/394-7277 J.C. Snavely & Sons, Inc. 150 Mam Street, Landisville, PA 17538 I am interested in I plan on building about Name Address City State By JOYCE BATTCHER ring or worry of scorching. Stir twice - about halfway and three fourths through cooking - to pre vent a big lump from forming in the dish bottpm. Stir in cherries and after cooling, layer the mixture with thawed whipped topping. Cherries with a whole-wheat flour and oatmeal topping are a homey comforting dessert Cher ry Almond Crisp. Canned cherry pie filling and very short cooking help make this a 15-minute project from start to finish. The topping combines whole wheat flour, brown sugar, oatmeal almonds and cinnamon with butter to make a crumb-like mixture. Brown-colored ingredients give the finished dessert a pleasing col or. The whole-wheat flour and oat meal also add extra nutrition and texture. For fastest preparation make the topping in our food pro cessor fitted with the knife blade. Use either a square or round dish for this dessert. While a round dish is best for most microwave cook- PLACE (Type of building) County Zip ing, here a square dish works equally well. The fruit mixture is moist and the whole dessert is rela tively thin so during a short stand ing time (or the time necessary to cool enough for comfortable eat ing) the comers and center even out in doneness. Easy Cherry Pie is a delicious one-crust pie. A store-bought pastry crust and a can of cherry pie filling cut preparation time to a couple of minutes. As with any microwave pie, the crust must be cooked first. Brush crust edges with vanilla before microwaving to give a browned “finished” look. Microwave the crust until it looks blistery and no spots look moist. Rotate the dish once or twice if your microwave cooks unevenly. Towards end of cooking watch closely so crust doesn’t start to bum. Once the pie filling is added and the crumb topping sprinkled on, microwaving time is only about 6 to 8 minutes. (Date) Cherry Orange Parfaits 1 can (1 pound) tart red (pie) cherries (not cherry pie filling) 14 cup orange juice 1 regular package (314 ounces) vanilla pudding and pie filling mix Few drops red food coloring 1 carton (4 ounces) frozen whipped topping, thawed I Drain cherries, saving liquid. Combine cherry liquid, orange juice, dry pudding mix and food coloring in a microwave-safe 1-quart measure or bowl. Micro wave (High) 4 to 6 minutes or until thick, stirring once or twice. Stir in cherries and cool. Alternate layers of cherry filling and whipped top ping in parfait or small clear drink ing glasses, ending with a small spoonful of cherry mixture. Chill until ready to serve. Makes 4 to 6 servings. Each serving- 1/6 of recipe: 158 calories, Ig protein, 5g fat, 29g carbohydrate, 94mg sodium, 0 cholesterol. Hint: To thaw whipped topping, remove cover from carton. Micro wave on Medium (50 percent pow er, 325-350 watts) 1 to VA minutes. Stir until completely thawed. If necessary, continue microwaving on Medium at 15-second intervals, stirring after each interval. Thawing time will vary depending on coldness of topping. Cherry Almond Crisp 1 can (21 ounces) cherry pic filling 14 cup whole-wheat flour 14 cup packed brown sugar 3 /4 teaspoon cinnamon 14 cup soft butter or margarine Berg Equipment Company, Marshfield, Wisconsin 54449 Berg Equipment Co. (Canada) Ltd , RR-6, London, Ontario N6A4CI Berg Equipment Co. (Canada) Ltd , RR-2, Brandon, Manitoba R7A 5Y2 Rush information on the products checked at right to LFB7 2A Name Address Telephone YOUR AUTHORIZED BERG DEALERS better for barns ROBERT GUTSHALL INGRAM BARN JOSEPH M. FISHER R.O. #l, Box 212 EQUIPMENT ft SONS Womelsdorf, PA 19567 R.D. #2 R.D. #l, Box 179 717-933-4616 Bellefonte, PA 16823 York, PA 17404 814-383-2798 717-292-6668 ROVENDALE HONESDALE McMILLEN SUPPLY SPREADING BROTHERS R.D. #2 SERVICE INC. Clair* McMillan Watsontown, PA 17777 SOS Cliff St. R D. #l, Box 134 717-538-6521 or 742-7521 Honaadal*, PA 18431 Loyavllle, PA 17047 Toll Fre* PA 1-806-232-DALE 717-253-2410 717-789-3961 LAPP’S BARN LANCASTER SILO FRANKLIN D. HESS EQUIPMENT COMPANY FARM EQUIP. R.D. #l, Box 126 2008 Horseshoe Road R-D. #2 Gap, PA 17527 Lancaster, PA 17601 Orangeville, PA 17859 717-442-8134 717-299-3721 717-925-6039 Lancaster Farming, Saturday, February 6, 1988-C5 V* cup oatmeal (not instant) Pour filling into microwave safe 8-inch square or round dish; set aside. Combine flour, brown sugar and cinnamon in medium bowl. With pastry blender, cut butter into dry ingredients until mixture is crumb ly. Stir in almonds and oatmeal. Pour over cherry pie filling. Microwave (High), uncovered, 7 to 9 minutes or until top is bubbly towards center. Rotate dish once or twice if necessary for even cook ing. Serve warm or cold. Makes 6 to 8 servings. Each serving- /% of dessert: 248 calories, 3g protein, llg fat, 38g carbohydrate, 193 mg sodium, 23mg cholesterol. With food processor: Use cold butter, cut into fourths, and whole almonds. With knife blade, using on-off pulses, process flour, brown sugar, cinnamon, whole almonds and cold butter until almonds are chopped and mixture forms coarse crumbs. Stir in oatmeal and con tinue as above. 9-mch uncooked pastry crust Vanilla 1 can (21 ounces) cherry pic filling State Zip t □ Student 'A cup chopped almonds Quick Cherry Pie (Turn to Pag* C 6) [ I Mixer/Blenders □ Hammermills □ Roller Mills I J Liquid Injectors □ Gram Roasters □ Gram Cleaners II Feed Conveyors □ Feed Factories^J
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