814-Lancamr Fanning, Saturday, Daoambar 12,1987 Quick microwaved meat with tantalizing sauce is the answer to two questions—what to make for holiday party snacks, and what to make for dinner. These three easy microwave meat ifecipes can be varied to make nine different hearty appetizers or main-dishes. Change the sauces to please your own tastes. Either sauce goes well with any of the meats or substitute V*- cup of your favorite barbecue sauce in any of the recipes. For main dishes, make larger meatballs, cut longer beef strips or thread more strips on wooden kabob skewers. Use chicken pieces instead of wings. For the best flavor, marinate chicken and beef at least the mini mum time or cook meatballs ahead and reheat Before serving, bring toa boil any sauce that’s been used for marinating. Recipes may be doubled, but the chicken and beef are best cooked in single batches. These recipes are all from my newsletter, A Batch of Ideas, Vol ume 3, Number 6, December 1985-January 1986. Save 10% KEEP YOUR EQUIPMENT RUNNING SMOOTHLY WITH WHITE FARM LUBRICANTS. Whi Put, lube that qu? exti Special Price On 30 GaL Of Universal Hydraulic Transmission Fluid Service Refill For JD 303, MF 1127, IHC HyTran, AC 821, Casa TCH J1C143, Ford ESN M2C53 And M2CI34A - Limited Quantity MILLER EQUIPMENT CO. RD 1, Stauffer Rd. Bechtelsvllle, Par. It makes sense to stock up on genuine White Farm parts. Especially at these prices. MICROWAVE MINUTES By JOYCE BATTCHER Jiffy Sweet-Soar Chicken Wings 'A cup red plum jam or jelly 3 tablespoons dark soy sauce 2 tablespoons packed brown sugar 1 tablespoon lemon juice 'A teaspoon garlic powder 1 teaspoon paprika 7-8 small chicken wings (about 1 pound) Make Sweet-Sour Sauce by stir ring together all ingredients except chicken wings. Set aside. Cut tips off wings and discard. Cut wings into 2 sections. (For best results, trim off excess fat and skin, especially from long edges of sec ond wing joint) Add wings to sauce, stirring to coat pieces even ly. Let stand at room temperature IS minutes. If necessary to mari nate longer, cover and refrigerate up to 24 hours. Drain sauce into a microwave safe small serving bowl. Micro wave (High) 2to 2'A minutes, stir ring once, until sauce boils; set aside. Place wings on microwave bacon/meat rack, arranging so thickest parts are to outside edges of rack; cover with waxed paper. Microwave (High) 4 minutes; turn pieces over, rearrange and baste with sauce. Re-cover, microwave (High) 2 to 3% minutes more. To test doneness, cut near bone on largest piece chicken is done if juices are clear and meat is no lon ger pink. Arrange on saving plate with dish of sauce in center. Makes about 8 appetizer servings. For main dish: Use wings or 2'A to 3 pounds chicken pieces. Prepare as above. (With chicken pieces, microwave a total of 20 to 2S minutes.) Pour heated Sauce over chicken. Serve on hot cooked rice. Makes 3 to 5 savings. Each serving: 422 calories, 32g protein, lOg fat, 46g carbohydrate, 481 mg sodium, 90mg cholesterol. Jiffy Hot And Spicy Beef 'A cup catsup ‘A cup Worcestershire sauce 2 teaspoons chili powder 1 teaspoon onion salt or 'A teas poon onion powder Hot pepper sauce (optional) 1 pound beef sirloin or top round steak, 'A inch thick, cut in X A by 3-3% -inch strips Round wooden picks Make Hot and Spicy Sauce by combining all ingredients except beef in a medium bowl. Add beef strips, trimmed of any visible fat and connective tissue; stir until well coated. Let stand 13 minutes at room temperature; or cover and ;eep com- > condi with Farm '.ave. 1C oils easier cold oils are at minus irees. Phone 215-845-2911 Zigai You Have MORE Than One CHOICE If Water Leaks Are Your Problem And You Want Dry Pits fi CHOICE #1 -Use Ziggity’s “Conversion Drinkers’’ Allowing You To Convert Your Old System To Nipples (Snap-In or Threaded) CHOICE #2 - Simply Change Your Cups And Regulators to Ziggity’s Low Pressure Conversion Cups, Which Operate At Nipple Drinker Pressures. Zlggity Cup Drinker (snap-on version). PULLET GROWERS -Give Your Chicks A Choice Ziggity’s Dual System Nipples And Cups Operate On The Same Pressure. Grow Your Pullets On The Drinker She’ll Use In The Hen House. ONE FINAL CHOICE SKD SERVICES Your Low Cost, High Quality Parts Supplier For Add’l. Information Or Quotation, Call Dean Gladfelter (717) 273-6527 Or Write: SKD Services, 209 Spring Hill La., Lebanon, PA 17042 I AM INTERESTED IN THE FOLLOWING: □ E-Z Sip Gag* Watering System □ E-Z Start-Glow Watering System □ E-Z Sip Floor Watering System □ Zlgglty Cup Cags Watering System □ Information On Convsrsion Drinksrs □ Plsasa Hava A Rsprsssnlatlvs Call On Ms refrigerate for up to 24 hours, stir ring meat occasionally. Drain sauce into a microwave safe small serving bowl. Micro wave (High) 2to 2'A minutes, stir ring once, until sauce boils; set aside. Thread beef strips loosely on round wooden picks. Place strips on microwave bacon/meat rack and brush lightly with sauce. Cover with waxed papa. Micro wave on Medium (SO percent pow er, 325-3 SO watts) 5 minutes; rear range and turn strips over. Re cover, continue microwaving on Medium 2 to 4 minutes, cooking to rare or medium doneness. Serve hot, with Sauce for dipping. Makes about SO appetizers. For main dish; Cut beef in lon ger strips if desired. Prepare as above, threading on wooden skew os, or spreading strips evenly on microwave bacon/meat rack. Cov er with waxed papa and micro wave as above, rearranging and turning over strips halfway through cooking. (With un skewered strips, microwaving time will be slightly longer.) Pour heated Sauce ova beef. Serve on hot cooked rice, or potatoes. Makes about 4 servings. Each serving; 234 calories, 27g protein, 9g fat, 7g carbohydrate, 509 mg sodium, 81mg cholesterol. ALL Jiffy Barbecued Meatballs 1 pound lean ground beef 2'A -3 tablespoons dry onion soup mix (Vi envelope) 54 - V* cup barbecue sauce Combine beef and dry soup mix; mix gently. Scoop up meat in a teaspoon measure and gently form into 36 to 40 appetizer-size meat balls. Place in microwave-safe BxB-inch dish; cover with waxed paper. Microwave (High) 3 minutes; turn meatballs over and rearrange so less-cooked ones are to outside edges of dish. Re-cover and continue microwaving (High) 1 to 2 minutes or until meatballs are no longer pink. Drain, only if there’s excess fat Stir in barbecue sauce; cover with waxed paper and microwave (High) 1 to 2 minutes or until hot For best flavor, make ahead, refrigerate and reheat (To reheat Cover dish with waxed paper; microwave (High) 4 to 6 minutes, stirring once, until hot) Makes 36-40 appetizers. For main dish: Use a tables poon measure to make 20 to 22 main-dish size meatballs. Micro wave as above. Serve on hot Cooked rice, spaghetti, noodles or potatoes. Makes about 4 servings. P °o£> CuD % zKttrrv name BUSINESS NAME ADDRESS CITY,STATE, ZIP. PHONE (Turn to Pago BIS) SYSTEMS I E-Z Sip Drinker
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