812-Lancaster Farming,, Saturday, September 19, 1987 Veal Cook-Off Winners WILLIAMSPORT The first annual Pennsylvania Veal Cook- Off was held at the Williamsport Area Community College’s Le Jeune Chef Restaurant in Wil liamsport, PA on Tuesday, August 18. Ten veal recipes and three alter nate recipes were prepared by stu dents and instructors at the culin ary school. They were assisted by Lou Ann Smith of Our House Restaurant in Canton, PA. PA Veal Ambassador, Stacy Bagley, was present for the event and served the judges the prepared dishes. The judges final selections were announced at 2:30 Tuesday after noon, by Chip Lines-Thomas, Veal . Cook-Off Chairperson. The first place recipe, winning $2OO, was submitted by Helen Skovira of Plymouth, and was titled “Lemony Veal Chops.” This unique and simple entree had six veal chops being baked in a onion and lemon sauce. The sauce used lemon pudding made with skim milk. “I always make this recipe using one can of lemon pie fill ing,” said Helen. “It is a lot easier that way. However, my husband, Stephen, has a heart problem and we adapted the recipe to allow him to still enjoy the dish, and of course it has lower calories using the skim milk pudding.” The second place recipe was Minted Veal Patties submitted by Grace Elmi of Hershey. Mrs. Elmi won $l5O. A Veal Scallopine recipe sub- .. me Pa veal Cook-off pictured from left: John Buehler, Montoursville; Helen Skovira, Plymouth; Gloria Bove, Bethlehem and Mary Vandenburgh of Harrisburg. A & J Fencing All kinds offence. Specializing in high-tensil fence We also do post driving Please Write To: 261 Wolf Rock Rd. Paradise, PA 17562 Leave Message At 717-442-4784 Call between 8 a.m. to 8 p.m BUS. 215-286-5370 RES. 215-445-4004 / | | | >, BRICK LANE ™ WOODWORKS Specializing in Utility Sheds & Lawn Furniture Call For Free Brochure With Prices R.D. 2, Elverson, PA; 19520 mitted by Mary K. Vandenburgh of Harrisburg took the third place $lOO prize. Mrs. Vandenburgh was delight ed with her placing, sharing with everyone that her son, a chef, had made fun of her for entering her recipe. “The only two things I cook are Veal Scallopine and Fudge,” she told everyone. “lam just thrilled that you chose my recipe for the cook-off and then it took third place.” Gloria Bove of Bethlehem won $75 for her Mexatalian Salad, Miss Bove, who delighted the commit tee with several different veal recipes, used cubed veal cutlet, spinach, avacado, red onion and ripe olives together with several spices and chilies, tossed with low cal Italian dressing in producing this dish. One of the three men in the finalists, John Buehler of Mon toursville took the fifth place $5O prize with “Veal Furhmann”. Buehler, who also prepared his own recipe, browned the veal chops in a cast iron skillet, and then added evaporated milk and swiss cheese before baking. Over 300 requests for official forms were fulfilled and 51 recipes were entered for final selection in the cook-off. “Approximately fifty people gathered to watch the entrees being displayed, photographed and sent in to the judges, “Mrs. Chip Tho mas noted. “We invited everyone present to sample the “leftovers” in a buffet setting. This seemed to be a popular event as everyone got HERBALIFE INDEPENDENT DISTRIBUTOR 'I Call me for products. | Jesse Weaver I 1431 Srunnerville Rd. } Ulitz, PA 17543 1^.717-626-5503^ COUNTRY CLIPPER MMNG LAWM MOWER ZEWTUraMC ttkggS, ml MOWS V ■ Cut mowing lime up to 50*• Eliminate moat trimming Make mowing a pleasure U( VOUROEALEft MARTIN'S LAWN A GARDEN P.O. Box 97, Rt. 23 Goodville, PA. 215/445-5103 to sample the various dishes and decide on their favorites while they awaited the judges tally.” Judges for the first annual PA Veal Cook-Off were Eleanor Yar rison, Lycoming County Nutri tionist and Home Economist for the extension service; Betsy Mill er, Food Editor at the Grit News paper and Gerald “Amie” Kriner, Administrative Assistant to Sena tor Roger A. Madigan. All of the veal used in the Veal Cook-Off was Premier white, milk-fed fancy veal donated by Walter and Jane Newton of For mula One Veal feeds and Kenny and Ruth Potter of P&N Packing. “I feel that we learned a lot dur ing our first year of holding a state cook-off,” stated Mrs. Thomas. “I appreciated all the help from my committee - Kathy Roberts, Carol Jones and Regina Bagley. Already we have discussed ways of impro ving it in future years.” A brochure is currently being designed with the finalists recipes to appear in the pamphlet. Anyone wishing to obtain a copy may send a self addressed stamped envelope to: Veal Cook-Off PO Box 125, Monroeton, PA 18832. Following arc the top two win ning recipes. Ist Place - LEMONY VEAL CHOPS HELEN SKOVIRA, Plymouth, PA 6 veal chops or steaks about 'A inch thich 1 large onion (sliced thin) Lemon instant pudding w/skim milk (or 1 16-oz. can of lemon pic filling) 'A cup water 'A cup white vinegar 3 tbsp. soy sauce A lb. cooked wide noodles Brown veal in oil, season with salt & pepper. Place veal in baking dish, single layer, top with sliced onion. Combine pie Idling, water, vinegar and soy sauce. Spread evenly over veal and onion. Cover and bake in 350 degree oven for one hour until veal is tender Serve over hot cooked noodles. 2nd Place MINTED VEAL PATTIES GRACE ELMI, Hershey, PA VA lb. ground veal shaped into four pattes, 'A ” thick 4 tablespoons olive oil 3 /« tablespoon Worchcstcrshirc sauce JJ-6 WOODWORKING JOINTER The Relative Light Weight Makes It Easy To Move From One Work Location To Another STANDARD EQUIP. .* ‘ 4* •V. HP Motor with Full Manual Overload Protection • Motor Pulley • 3 High Speed Steel Knives • 2 Way Tilling Fence with "Dual Control" Cutler Head Pulley • Front and Rear Safely Knife Guards • V Belt • Stand A BLUE BALL MACHINE CO., INC. INDUSTRIAL EQUIPMENT & SUPPLIES Mon.,Tues., Wed., Fri. 7:30-5:00; Thurs.7:3o-9:00; Sat. 7:30-11:30 /y: plays g entree made with veal chops baked in an onion and lemon sauce. 4 tablespoons unseasoned whole wheat bread crumbs 2 tablespoons grated Parmesan Cheese 2 tablespoons chopped fresh mint leaves 2 tablespoons parsley teaspoon garlic powder 2 teaspoons onion powder salt and pepper to taste - if desired 'A cup stewed tomatoes In a glass, shallow baking pan, combine the olive oil with the Worchestershire sauce. Place pat tics in pan, turning to coat both sides with the oil. Are your planning to seed a new lawn or renovate an old one? If so, plan to do it now, rather than next spring, urges Susan Goldsworthy, Delaware Co. Extension Horticul turalist. You may feel more ambi tious in undertaking such a project next spring, for the good of your lawn, do it now. During this time, cooler weather and favorable soil conditions return. These conditions arc ideal for better germination and estab lishment of the grass. Among other benefits of seeding lawn grasses this time of year is the less trouble you’ll have with weeds, particular ly crabgrass. Crabgrass begins to List $407 SALE $387 P.O. Box 369 Blue Ball, PA 17506 Lawn Making Time jet jia-io TABLE SAW List $550 SALE $385 STANDARD EQUIP. • 1% HP Motor, with Manual Overload Reset • Extension Wings • All Electrics • Blade Guard with Anti- Kickback Attachment SPECIFICATIONS: Cutting Capacity Saw Blade Diameter While Supplies Last (717) 354-4478 Combine the crumbs, cheese, herbs and seasonings. Cover top of patties with this blend. Top each patty with some stewed tomatoes. Bake in a preheated oven of 350 degrees for approximately 35 minutes or till done. Buttered peas will make a good accompaniment to this dish. This is an original recipe of mine. Note: If fresh mint is not available, one teaspoon of dog, ground mint may be substituted. However, the fresh mint is preferable. die during late summer, but it starts to germinate in the late spring. The young seedling grasses are not faced with the high tempera tures and frequently insufficient soil moisture so common with spring seedlings. Usually, there is no need for watering during the late summer-early fall period to obtain germination of the lawn grasses. By seeding at the right season you can ensure your chances of success. You can get detailed information on making a new lawn or renovating an estab lished lawn from your county agri cultural agent. fip. JTS 10 3 1/8" 10"
Significant historical Pennsylvania newspapers