'Lancaster' 1987* O c G>a g/S €lp, */-- c If you are looking for a recipe but can’t seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There’s no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Jane Coale, New Milford, would like a recipe for rock candy (clear crystallized sugar on a string) QUESTION - Mary S Criswell, Martmsburg, would like a recipe for poppy seed filling used for breads or filled cookies such as Roszkie (a rolled cookie filled with poppy seed filling) QUESTION - Turla Hogg, Slippery Rock, would like a recipe for the apple dish served on Shoney’s Restaurant Buffet The apples are sliced with cinnamon, etc QUESTION - Harold Latshaw, Walnutport, would like a recipe for kipfels QUESTION - Mrs Edith Rader, Holmes, would like a recipe for pan pudding that is not gummy ANSWER - Mrs C Cassner, Newburg, requested a recipe for a coconut cake using fresh coconut grated and coconut milk Thanks go to Mrs Milton Reichard, Ship pensburg, for sharing the following recipe The second recipe comes from Lancaster Farming's recipe files 2 cups sugar V: cup shortening 2V? cups flour 2 teaspoons baking powder 3 eggs 1 cup milk or x h cup coconut milk and Vz cup milk Note: You can ice with your favorite icing flavored with coconut flavoring 5 egg whites 2 I A cups cake flour 1 teaspoon baking soda 2 cups sugar Vz cup margarine or butter, softened Vz cup vegetable oil 5 egg yolks, slightly beaten 1 cup buttermilk 1 teaspoon coconut extract Vz teaspoon vanilla 1 7-ounce package flaked coconut (or 2 l h cups fresh grated) Coconut Cream Cheese Frosting 2 cups flaked coconut Beat egg whites in medium bowl on high speed until stiff peaks form Beat remaining ingredients, except frosting and 2 cups coconut, in large bowl on low speed for 30 seconds, scraping bowl constantly Beat on high speed 3 minutes, scraping bowl occasionally Fold egg whites into batter Pour into 3 greased and floured round pans, Bxl V? inches Bake until wooden pick inserted in center comes MECHANICAL TRANSPLANTER ORDER NOW FOR SPRING DEL /fy • New Amazing "Flo-Check” Water Valve (Patent ed with Magic Air Control to assure uniform water supply to the plants regardless of water level in barrel. • New Manual Shutoff with Automatic Roller Reset on Valve • Positive Action, Self-Cleaning, Neoprene Plant Grippers • Bronze Oilite Mam Bearings • Large Adjustable Plant Trays Lancaster County's Only Dealer Specializing In Sprayer Sales & Service LESTER A. SINGER 96 N. Ronks Rd. Ronks, PA 17572 (717) 687-6712 or 295-2308 Mon.-Fri. 8 to 5; Sat. By Appt. Only Cook’s Question Corner Coconut Cake Coconut Cake (Continued from Page B 6) MACARONI-BEEF SKILLET SUPPER 1 cup elbow macaroni 1 pound lean ground beef 1 cup diced onions 1 clove garlic, mashed 2 tablespoons oil 18-ounce can tomato sauce 1 teaspoon salt teaspoon black pepper 1 cup catsup 18-ounce can mushroom stems and pieces, drained 2 tablespoons Worcestershire sauce Vz teaspoon Italian seasoning Cook the macaroni in boiling salted water according to package directions. Drain and set aside. Saute the meat, onion and garlic in oil until the meat loses its pink color and the onions are tender. Add salt and pepper, tomato sauce, out clean, about 40 minutes cool 10 minutes Remove from pans Cool completely Fill layers and frost side and top of cake with Coconut- Cream Cheese Frosting, sprinkling 'A cup coconut on frosting on each layer and remaining coconut on side and top Store frosted cake in refrigerator Coconut Cream Cheese Frosting 3 I A cups powdered sugar (about 1 pound) l A cup margarine or butter, softened 1 teaspoon coconut extract 1 8-ounce package cream cheese, softened Beat all ingredients until smooth and of spreading consistency ON RODENT CONTROL RODENTS carry diseases which can endanger the health of your poultry flocks. Your business is raising them. Ours is protecting them Since 1928 Pest control is too important to trust to anyone else 15 TON CRANE 120’ Boom 20’ Bed Haul 7 Tons Radio Dispatched Wire Rope Slings Nylon Web Slings Block Forks Man Bucket 2 Hour Minimum LOUCKS GRAIN EQUIPMENT INC. Low Caloritf Recipes We Specialize In Sanitizing And Disinfecting Houses 12 TON CRANE 94’ Boom 20’ Bed Haul 15 Tons Radio Dispatched Wire Rope Slings Nylon Web Slings Block Forks Man Bucket 2 Hour Minimum CALL US FOR FAST SERVICE R.D. #l2, York, PA 17406 717-755-2868 catsup, mushrooms, Wor cestershire sauce and Italian seasoning. Bring mixture to a boil, and then simmer gently for about 5 minutes. Mix in the cooked macaroni and simmer for 5 more minutes. Makes 8 servings. Ap proximately 270 calories per serving. GREEN BEANS 1 pound fresh green beans or 2 9- ounce packages frozen green beans, cooked 2 cups (1 pound) tomatoes Vi cup chopped celery Vt cup chopped green pepper Vi teaspoon onion salt Cook green beans until tender. Combine green beans, tomatoes, celery, green pepper, onion, salt and cook over medium heat about 15 minutes or until heated through. Makes 8 servings. Approximately 20 calories per serving. -t/a\ Lancaster, PA 397-3721 Lewistown, PA 248-0983 ;e, PA State Collei 237-7607 CREAMY CHICKEN WITH ASPARAGUS 1 tablespoon butter 2 tablespoons all-purpose flour 2 teaspoons instant minced onion Vz teaspoon seasoned salt 1% cups milk 2 cups chopped cooked chicken 1 cup (4 ounces) shredded Cheddar cheese In saucepan over low heat, melt butter; stir in flour, onion and salt until mixture is smooth. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and % cup cheese. Heat just until cheese is melted and chicken is hot. Serve Vz cup creamed chicken over asparagus spears topped with 2 tablespoons cheese. 359 calories for Vz cup creamy chicken. 10 calories for 4 asparagus spears. COCONUT RICE PUDDING 4 cups milk 1 3V«-ounce package coconut cream pudding and pie filling Vz cup packaged pre-cooked rice Vz cup seedless raisins 2 teaspoons maple flavoring Grated orange peel In saucepan, combine milk, pudding, rice and raisins. Heat until mixture comes to a boil (about 5 minutes). Add maple flavoring. Divide into serving dishes. Garnish with orange peel. Cover and chill. 162 calories per serving. Makes 8 servings. /TOIfV SALE \ PEANUT \ HULLS I For 1 la Bags I Most effective I as bedding for all I kindsof beef arid W dairy cattle, bogs, V horses, sheep and tL poultry I Delivery Anywhere Esbenshade ToilevFacni (Americas Oldest) Paradise, Pa. 4717)687-7631 35 TON CRANE 160’ Boom Radio Dispatched Wire Rope Slings Nylon Web Slings Block Forks 2 Hour Minimum
Significant historical Pennsylvania newspapers