818-Laneaster Famine, Saturday, November 1,1986 "Frosty Milk Punch," submitted by Miranda DeSantis of Pittsburgh The grand prize entree was Lynn Burger of Gilbert combined Judy McQueen of Oil City, topped the won the top prize in the side dish "Shrimp and Scallops Au Gratin," three vanilla-flavored dairy creames appetizer/beverage category. category with “Fiesta Corn Chowder submitted by Kristi Morris of to create dessert winner "Angel Ole." Philadelphia. Cream.” Four Grand Prize Winners Named In HARRISBURG - Four Penn sylvania gourmet cooks with a flair for the unusual have been named grand-prize winners of a statewide dairy recipe content sponsored by the Pennsylvania Dairy Promotion Program, The contest drew over 1,800 recipes during the June-July competition. Winners were honored at a dinner for food editors and reporters that featured the blue ribbon recipes. “Frothy Milk Punch” with a zesty blend of milk and fruit juices took the grand prize in the ap petizer/beverage category for Judy W. McQueen, of Oil City. “Fiesta Corn Chowder Ole,” featuring a topping of sour cream and chopped chiles, won the top side dish award for Miranda De Santis of Pittsburgh. “Shrimp and Scallops Au Gratin,” the grand-prize entree, combines the best of the pasta and seafood worlds for winner Kristi PTO Alternator Sale A FIDELITY “YELLOW JACKET” P.T.O. ALTERNATOR DELIVERS ALLTHE ELECTRK POWER YOU NEED, YOU NEED IT. m ARTiitr MAC'wnißiiir JVlxmnJi JUW M i*.b. Book 35 - Martladalc, PA 17545 215-448-4535 Telex 5101311953 Martin Machine Morris of Philadelphia. “Angel Cream” dessert, sweet and creamy as its name implies, won the grand prize for former Guernsey cow owner Lynn D. Burger of Gilbert. Grand-prize winners were of fered the choice of $5OO cash or a deluxe side- by- side refrigerator/ freezer. All chose the money. Semi-finalists were awarded Sunbeam electric ice cream makers. They are: Appetizer/Beverage Dawn Bush, St. Marys; Mrs. W. R. Goshert, Akron; Marlene Myers, Sunbury; and Glenna Rohrbach, Henryville. Side Dish Doris Hagan, Houtzdale; Diane Miller, Hollsopple; Amy Leana Myers and Marlene Myers, both of Sunbury. Entree Noreen Cellerari, Wilkes-Barre; Anita Felix, Perkasis; John S. Pringle, Pitts burgh; and Alice Whitaker, Reading. Desserts Carol Gillespie, Chambersburg; Charlene Kline, Altoona; Angela L. Sieglitz, Lancaster; and Lois P. Stowasser, Brommall. In announcing the winners for the Pennsylvania Dairy Promotion Program, advisory board chair man Donald Duncan said, “En tries in our second-annual dairy recipe contest increased more than 250 percent over last year’s first time competition. We’re pleased that people are recognizing the versatility of dairy products in menu planning. “By using dairy products, residents of our state are enhanc ing the flavor and nutritional value of their meals and, at the same time, supporting the more than 14,000 dairy farmers in Pennsylvania.” Prominent newspaper food editors and culinary experts served as judges for the contest. Every prize-winning recipe was Let Seal Crete Inc. Make You A Proud Owner Bf Rejuvenating The Interior Of Your Horse Bern Call Now For Our FALL DISCOUNTS On INTERIOR Painting Pm t Forget To Coll On Us For Your Other Pointing & Waterproofing Needs. AGRICULTURE - COMMERCIAL - INDUSTRIAL - CHURCHES Daily Recipe Contest selected for its taste, eye appeal, ease of preparation and effective use of dairy products. The appetizer/beverage category attracted a wide variety of delicious entries representing many current trends in American cuisine. Recipes ranged from refreshing all-natural milkshakes and eggnogs to creamy dips, hot and cold soups, and tasty finger foods. Judy McQueen’s grand-prize winning “Frothy Milk Punch” combines a creamy base of milk and ice cream with fruit juices. An appealing party refreshment, this milk punch is also a cool, nutritious drink that may be enjoyed year round. “Fiesta Com Chowder Ole” features a smooth combination of milk, cream cheese and creamed corn, but also calls for diced vegetables and crunchy bits of bacon. Each serving of this Mexican chowder is topped off with a dollop of pure dairy sour cream garnished with chopped chiles. To eliminate last-minute activities in the kitchen, this For FREE Estimate CALL Seal Crete he. PAINTING & WATERPROOFING RD 2, Box 417, Ephrata, PA 17522 • 717-859-1127 wholesome and calcium-rich dairy chowder may be prepared in ad vance and simply reheated before serving. Recipes submitted for the entree category of this year’s “Make It With Milk and Other Dairy Products” contest clearly reflected the current popularity of seafood and pasta dishes. Linguine, lasagna and macaroni recipes competed against clam, shrimp and crab specialties. The number-one-ranked Pennsylvania entree “Shrimp and Scallops Au Gratin’’ combined the best of both worlds. In this easy-to prepare variation of a restaurant menu seafood dish, scallops and shrimp are complemented by a creamy, butter-cheese sauce laced with cayenne pepper and brandy. Served over noodles or rice, this is an impressive, elegant and palate pleasing entree. Desserts traditionally feature delicious dairy combinations that provide cool, luscious and satisfying conclusions for meals. (Turn to Page B 19) We’re Never Satisfied Till You Are
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