BS-Lancaster Farming, Saturday, August 30,1986 H Cook’s Question lyi'pe/ 5 Corner ; /?, , C If you are looking for a recipe but can't seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There's no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Mrs. Leo Barsmca, Neshamc Station, N J , would like a recipe for zucchini cookies. QUESTION - Connie Kreider, Manheim, would like recipes for granola bars and for damsh similar to the kind served by McDonald’s. QUESTION - W. J. Coddmgton, Rahway, N.J , would like a recipe for Concord Grape Skin Pie. She would also like to know how to prepare a refrigerator pie using 1 box lemon gelatin, 1 can evaporated milk and vanilla wafers or graham cracker dust for the pie crust She needs a complete list of ingredients and the amount of each needed QUESTION - Katherine Van Ness, Wanaque, N.J , would like a recipe for old fashioned molasses cake. QUESTION - Mary Lapp, Newburg, would like a recipe for granola bars with honey and a recipe for cream cheese. QUESTION ■ Mrs. Gmny B. Atkinson, Bridgeton, N J., would like a recipe for biscuits like those sold by Kentucky Fried Chicken. QUESTION - Mrs. Randolph Foltz, Edinburg, Va., would like a recipe for "dough cake.” The dough is allowed to sit overnight, then in the morning is pulled from the dough ball and stretched out. The dough is fried in grease. It puffs up and is eaten with eggs or butter and jelly QUESTION - R. K. from Mattawana, would like a recipe for Poor Man’s Oysters. QUESTION - Mrs. Delores Buhite, Reynoldsville, would like a recipe for blackberries wrapped in dough, sealed tight and dropped in boiling water. She needs the recipe for the dough and how long to cook it. QUESTION - Beverly Reiner, Pitman, would like a recipe for Chicken Monterey using deboned chicken breasts with a type of barbecue sauce. ANSWER - Connie Garrison, Dividing Creek, N J., requested recipes for tomato butter and tomato jelly Thanks go to Mrs. Leo Barsmca, Neshamc Station, N.J., for sharing the following Tomato Butter recipe and to Kathy Butler, Montoursville, for her Green Tomato Raspberry Jelly recipe. Ia = = = oaes sqooo&ooooooooooqoqooooc FISHER AND STOLTZFUS TRAILER SALES 717-768-3832 or 717-768-3532 East of New Holland, Pa. [T w ' L.inVi liJhl|RH ■pi Pressure treated wood with cedar shake shingles or Painted choice of color with asphalt shingles. 8-10-12- 14ft. wide You pick your own size Lykens Valley Structures RD 2, Box 59, Millersburg, PA 17061 Leave messate at: 717-692-2645 No Sunday Calls Gazebos made to order. ‘Tl\ Also custom built <j j ■ - storage sheds. Dealer Inquiries Welcome Your choice of 3 styles Large variety of colors and sizes to choose from. *s' •* N * x X * » \ < * J \ yMt# Mini Barn Quaker Shed A Frame Zucchini Reapes (Continued from Page B 6) ZUCCHINI CASSEROLE 2 cups grated zucchini 1 cup grated cheese 1 cup crackers, crumbled 2 eggs Vi cup milk Salt and pepper to taste Onion, optional Beat together eggs and milk. Add remaining ingredients and stir by hand. Bake at 350°F. for 50 minutes. Denise Brubaker McAlisterville 8 pounds tomatoes IVz pounds apples V* teaspoon cinnamon Peel, quarter and seed tomatoes. You should have about 8 cups. Quarter and seed apples. Toss into kettle and heat until the juice boils Reduce to simmer and cook for 40 minutes. Reduce heat to low and cook 2 hours or until mixture is thick. Add cinnamon and puree in a processor or blender. To can, pour hot tomato butter into clean half-pint jars Water bath for 35 minutes in boiling water. Butter can also be frozen To serve, defrost in the refrigerator overnight. Green Tomato Raspberry Jelly 6 cups ground green tomatoes 5 cups sugar 1 box raspberry flavored gelatin Grind tomatoes. (I use a meat grinder Small, hard tomatoes give the best results.) Mix tomatoes well with sugar. Bring to a boil on stove for 30 minutes. Remove from heat and add dry box of gelatin. Stir well. This mix ture will thicken more in jars Place in jars to seal ANSWER - Dorothy S. Riesterer, New Providence, requested recipe for crab apples. Thanks go to Lois Martin, Waynesboro, for sharing her Crabapple Gems recipe Crabapple Gems Wash, halve and core 2 quarts crabapples. 1 cup water 6 cups sugar Vz teaspoon red food coloring V* teaspoon oil of cinnamon Bring first three ingredients to boil. Add oil of cinnamon and stir well. Add crabapples. Turn heat low and gently simmer for a half hour or until fruit is transparent and the sauce is thickened. Be sure not to cook only simmer. Pack and Seal. Makes 4 pints. WHY FOR HIGH QUALITY FORAGE HARVESTED TOOT AS SILAGE, HAY, OR GRAZE. VARIETIES ■■■■■KifilSfiSfl AVAILABLE FOR SPRING OR FALL PLANTING HERE ARE WHAT TRICAL GROWERS ARE SAYING: GENE N. EDWARDS, STITTVILLE, NY -'Tncal was very winter hardy even with adverse weather conditions. We had a hard freeze, then open weather and then snow. We had a dry spring but Tncal still yielded very well. If I hadn't had the 20 acres of Tncal, I would have been buying fee-J at the time.” 808 GROSSNICKLE, WOODSBORO, MD - “The energy level of Tncal really surprised me. It was 67,0% TDN. Tncal reached 3 to 4 feet in height with very little ram. The tonnage was more than any other spring gram we ever harvested. (Harvested as forage) There was a definite height and leafmess over other spring grams: worked well for double cropping corn and soybeans.” LEO MARTIN. ST. ALBANS, VT. - "I was impressed with the winter hardiness of Tncal I cut 10 loads of Tncal off 5 acres and probably lost 1 acre due to wet spots in the field. Even with adverse weather conditions it still allowed me to double crop with corn. My objective was to increase the quantity of forage that I could produce on limited acreage ” RON SHADDLE, MERCERSBURG. PA - Excellent mix with alfalfa Good tonnage (4 ton/acre) even with dry weather Excellent smelling forage and had a protein level of 19 5%. I got a n extra yea r from my a Ifa Ifa by using Inca I." FREE TRICAL TECHNICAL BULLETIN AVAILABLE AT SEEDWAY DEALERS (FORMERLY ASGROW/O’S GOLD, TODD. EASTLAND DEALERS) OR CONTACT SEEDWAY AT: 14463 (716)526-5651 ZUCCHINI RELISH 10 cups zucchini squash 4 cups onion 1 red pepper 1 green pepper 1 tablespoon salt Grind above ingredients together. Mix together: Vh cups vinegar Vt teaspoon celery salt 4% cups sugar 2 tablespoons cornstarch 1 teaspoon nutmeg 1 teaspoon tumeric Mix together. Boil 30 minutes. Eileen Z. Horning New Holland Tomato Butter ZUCCHINI CASSEROLE 1 pint small curd creamed cottage cheese teaspoons basil 1 teaspoon oregano 1 medium clove garlic, minced 1% cups pitted ripe olives, cut into wedges 2 tablespoons butter 2 pounds zucchini, crookneck or patty pan squash, diagonally sliced V« inch thick (7 cups) 1 medium onion, cut into wedges Vi. teaspoon salt V« cup flour 2 tablespoons grated parmesan cheese Mix cottage cheese, basil, oregano, garlic and 1 cup olives. Set aside. Heat butter in skillet. Add squash and onion and saute over high heat about 5 minutes or until tender-crisp. Sprinkle with salt and flour, mixing in. Turn half into shallow 2-quart baking dish. Spread cheese mixture overall. Top with remaining squash. Sprinkle with Parmesan cheese. Bake uncovered in 350°F. oven for 30 minutes or until heated through. Garnish with remaining olives. Serves 4 to 6. Horticulture Award FLEMINGTON, N.J. - Elaine Fogerty Barbour has been named the 1986 first place northeast regional winner in the NACAA Turfgrass/Horticulture Com munications Awards Program of the National Association of County Agricultural Agents. Her program consisted of timely garden tips publicized in local newspapers. In addition Ms. Barbour was named the 1986 first place state winner in the District Mail Piece category of the NACAA Public Information Awards Program. The flyer announced the state-wide direct marketing conference Ms. Barbour coordinated last spring. Finally, Ms. Barbour was named first place state winner of the Public Relations in Daily Efforts Award Program for her coor dination and participation in Ag Awareness Day in Hunterdon County. BRAND OF TRITICALE i? SSWftwr Spring* Cird* York. PA 17402 (n?)7s4-mi4 MWtolwr* War«*KMM (TiTMMttlil
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