112-Lancaster Farming, Saturday, August 9,1986 Enjoy Summer’s Bounty This is the season when good eating and good nutrition are in separable. Markets and roadside stands are bursting with fresh fruits and vegetables. As you brouse you will see leafy lettuce, green onions, tomatoes, unwaxed cucumbers, sweet corn, peaches and apricots to mention a few. What a sight to behold! While some fresh produce is available all year round, many are at their “peak” - YOU NEED A FENCE?? A & J Fencing. All kinds of fence. Specializing in high-tensil fence. We also do post driving Please Write To; RD 1 Box 266 , Kinzers, PA 17535 TRACTOR PULL Sunday, August 17.1986 at Kingsdale Volunteer Fire Company Grounds, between Littlestown, PA and Taneytown, MD, along Rt. 194. Farm Stock Classes *ll a.m. (7,000,9,000 & 14,000 lb. classes) Modified & Super Stocks • 1 p.m. (7,000 & 9,000 lb. classes) For more information 301-346-7740 SPEEDY CORNCRIBS • Easy To Erect • Rods Instead Of Bolts On Wire Mesh WfKH* Pbce Your Order NOW And SAVE BALING TWINE \\ JMsßirit PRODUCTS 9,000 Ft. $15.9950+up $16.59km9 $16.99i 9 Have You Heard? By Doris Thomas Lancaster Extension Home Economist higher in quality and flavor and lower in cost - during the summer. All that beauty and wonderful flavor cannot be misleading - vegetables and fruits are good for you. They are an excellent source of vitamins and minerals. Cook vegetables as quickly as possible, in as little water as possible and in a covered pan to reserve both their color and nutrients. Leave the skin on whenever possible; it is the key to BALING TWINE /stone 3251 b maintaining color and shape and saving nutrients. Buy fresh firm, crisp vegetables that are bright in color. Avoid those with blemishes or wilted leaves. Store less perishable vegetables such as onions, potatoes and garlic, unwashed in a cool, dry place. More perishable vegetables will keep well and stay crisp for several days if properly stored in the refrigerator. Before storing, carefully wash most fresh vegetables and drain thoroughly (excess moisture can hasten decay). Store vegetables in the vegetable compartment or plastic bags or containers in your refrigerator. Sort vegetables before storing. Discard or use at once any bruised or soft vegetables. Do not store such vegetables with firm, crisp ones. Ripen tomatoes out of sunlight at room temperature. Once tomatoes are refrigerated, they will not ripen any further. Refrigerate them only after they have achieved the desired degree of ripeness. if*-"' 5O lb. White Block SALT QQ BLOCKS 501 b. Trace Mineral $5.29 50 lb. Sulpher Block $4.39 4 lb. Bricks White Trace Mineral 99* Ea. FENCING SUPPLIES We Will Match Anybody’s Price Bring Your Deal In And See What We Can Do! If you are looking for a different way to serve vegetables, try stuffing them. Stuffing vegetables is an excellent way to take ad vantage of the visual beauty nature offers us this time of the year. 1 want to share the following recipes with you to get you started: Stuffed Zucchini Vh pounds small zucchini cups fresh bread crumbs % cup grated process Cheddar cheese V« cup minced onion 2 tablespoons snipped parsley 1V« teaspoons salt 1/8 teaspoon pepper 2 eggs, beaten 2 tablespoons butter or margarine Scrub zucchini well. Cut off ends; do not pare. Cook whole with 1 teaspoon salt in 1 inch boiling water, covered, about 5 to 7 minutes. Start heating oven to 350°F. Cut squash in halves lengthwise. With tip of spoon, carefully remove squash from shells. Chop into small pieces; then combine with bread crumbs and rest of ingredients except butter and V* KM i Presents Great Grandstand Entertainment Sunday, Sept. 7-6:30 pm THE STATLER BROTHERS Monday, Sept. 8-7:30 pm LOUISE MANDRELL Track*, Raza*—sB, Grandstand —$7 &$5 (WSBA Radiocard holders get a $1 discount on all tickets) Thursday, Sept. 11-8:00 pm ALABAMA Friday, Sept. 12-8:00 pm Dick FOX’S GOLDEN DOTS OF DANDSTAND Starring Frankie Avalon, Fabian, Bobby Rydell Track*, Raza*—slo, Grandstand —$8 &$6 (York Bank Quick Bank® card holders get a $lOO discount on all tickets) Saturday, Sept. 13-8:00 pm WILLIE NELSON Track*—sls, Grandstand—sl2 & $lO THREE EASY WAYS TO PURCHASE TICKETS: IN PERSON: The York Fair grandstand ticket office at 334 Carlisle Ave. is open Monday thru Friday from 10 am to 5 pm and Saturday from 9 am to 1 pm. Tickets are available from The Ticket Place, Strawberry Square, Harrisburg and Towson Center at Towson State University. BY PHONE: Call 717-848-2033 from 10 am to 5 pm Monday thru Friday and 9 am to 1 pm Saturday. Credit cards only (VISA, Master Card, Choice). There is a $1 service charge per ticket. BY MAIL: Send your check, money order or credit card information (card #, expiration date) to York Fair tickets, 334 Carlisle Ave., York, PA 17404. There is a $1 service charge per ticket. Enclose self-addressed envelope. Please provide your phone number. SPECIAL OFFER: With your grandstand ticket order, you may order advance sale gate admission tickets for $2.00 each (reg. adult admission $2.50). Offer expires Sept. 4,1986. Grandstand ticket prices don’t include gate admission. All tickets subject to prior sale. The York Fair reserves the right to substitute tickets if your choice is not available. No re funds. All shows take place rain or shine SEPT. 5-13. .A FAIR TO REMEMBER * Not under cover I •••*•••••••••••••••••••••••••••••••••••••••••••••••••••• cup cheese. Pile mixture lightly into zucchini shells; dot with butter. Sprinkle with V* cup grated cheese. Arrange filled shells in large baking pan. Bake, un covered, 30 minutes or until brown on top. Makes 4 servings. Cut Vi-inch slice from stem end of each chilled, peeled tomato. With teaspoon, scoop out pulp from tomato, leaving cup (save pulp for sauce, stewed tomatoes, etc.). Or cut each tomato into 5 or 6 sections almost to stem end; spread apart slightly. Sprinkle inside of each tomato cup well with salt; then fill with chicken salad, chunky egg salad, shrimp salad, or serve on salad greens. The Grandstand —$12 & $lO Grandstand —$15 & $l2 Stuffed Tomatoes sj, Looking For ({ THE UNUSUAL? m Find It J/l In The ■ ; CLASSIFIEDS. MW D
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