88-Uncast«r Farming, Saturday, June 21,1986 H Cook’s Question lyVpiv' 8 Corner If you are looking for a recipe but can't seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming,' P.O. Box 366, Lititz, Pa. 17543. There's no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to. the same address. QUESTION - Shirley Verity, Pittstown, N.J., would like a recipe for bread pudding like the Duff's Smorgasbord Restaurants make in Florida. It has whole slices of white bread, raisins and eggs, but not too much custard bottom. It has a thin custard topping with cinnamon sprinkled on top. She would also like a recipe for moist bread dressing to use for a church turkey supper to serve 200 to 250 people. It is not stuffed in the turkeys. QUESTION - Anne Nolt, Remholds, would like a recipe for thick and chewy pizza. QUESTION - Barbara Gougler, Covington, would like recipes made with Nutn-Sweet. She is especially in terested in recipes for cakes and desserts. QUESTION - Mrs. Charles Shively, Newville, would like a recipe for soft molasses oatmeal cookies. ANSWER - Mrs. Samuel Fisher, Ronks, requested recipes for corn chips. Thanks go to Mrs. Norman Brown, Clementon, N.J., for her fried version of corn chips, and to Mrs. John A. Nolt, Remholds, for her baked corn chips. Corn Chips 2 cups cornmeal 1 cup boiling water 1 cup bread flour 1 tablespoon baking powder V* teaspoon salt 1 large egg, well beaten 1 rounded tablespoon butter or lard Pepper to taste Taco spices, optional Scald the cornmeal with boiling water, stir to make moderately stiff mush. Gradually stir in the flour sifted with the baking powder and salt; mix well. Beat in egg and lard or butter. Roll out on floured board as thinly as possible (will not work in noodle roller!) Cut with pastry cutter to desired size (thin or wide). Shake off excess flour before frying. Deep fry in oil at 375° F until golden brown Dram on brown paper. Salt while hot Note: We usually get permission to glean corn fields and then grind the corn, put it in bags and freeze for future use. Corn chips in winter are a family affair! Corn Chips Preheat oven to 350° F Combine in mixing bowl 1 cup yellow cornmeal % cup flour 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons dry milk solids Stir together in separate bowl Vz cup water */« cup oil Vz teaspoon Worcestershire sauce 1/8 teaspoon Tabasco sauce Add liquids to dry mixture and stir with fork Knead a little until smooth. Grease two cookie sheets (10x15 in ches) and sprinkle each with cornmeal Divide dough in half Roll out each half directly onto cookie sheet with floured rolling pm, rolling dime thin Sprinkle lightly with paprika, garlic, onion or seasoned salt Run rolling pm over once more. Prick with fork Cut m squares or triangles Bake 10 minutes or until lightly browned. Daily Dinner Recipes (Continued from Page B 6) celery Saute with rice until nee is golden brown. Stir in CHICKEN NOODLE PILAF remaining ingredients. Cover and Va cup butter, melted simmer for 15 minutes or until % cup onion liquid is absorbed. Remove from 1 cup celery, optional heat and let stand covered for 10 1 cup raw rice minutes. Fluff with fork. Delicious 1 envelope chicken noodle soup with fried chicken and very easy to 2V4 cups water mnko V« teaspoon salt 1/8 teaspoon pepper Melt butter in skillet, chop onion ANSWER - Joan Young, Lititz, requested a recipe for French Bread Pizza. Thanks go to Laura Boyer, Spring Grove, for the following recipe. French Bread Pizza 1 long loaf of French bread 1 pound hamburger, lightly browned 114-ounce jar pizza sauce 3 cups shredded mozzarella cheese Cut bread into 3 pieces. Split each piece in half, making 6 total pieces. Spread with pizza sauce, hamburger and top with shredded cheese. Bake at 350° F. until cheese is melted. Sausage and pepperom also make excellent toppings ■ With a combination of features you’d expect to find _ only on larger tractors! New dual-range hydrostatic transmission option 540 rpm PTO Standard 10x2 mechanical transmission TEST ONE FOR YOURSELF TODAY! I •BMM I Bmm£ •8 • 9 B«LiS S • S ■ bb H| mm ■ H H H s wKttk m vHk since j TRACTOR CO. 717-949-6501 Rt. 419 Between SchaeHerstown & Cornwall, Lebanon County EXTRA SPECIAL DISCOUNT During June Dairy Month On The STOCKY NEW FORD 1210 From Keller Bros. Tractor Co. PARTS * SALES ★ SERVICE BAKED BROCCOLI V« cup onion 6 tablespoons butter IVz tablespoons flour % cup milk Vz cup cheese, shredded 3 eggs, beaten 2 cups cooked, chopped broccoli Saute onions in butter until tender. Add flour and milk; cook until thick. Remove from heat. Add cheese and eggs. Cook broccoli for a few minutes with salt. Drain. Add to mixture. Pour into baking dish and sprinkle bread crumbs on top. Bake 45 minutes at 350°F. Pauline M. Martin Mauganvllle, Md. BAKED DRIED CORN 1 cup dried com 3 cups milk Vi teaspoon salt 2 tablespoons brown sugar 2 eggs Mona Robinson Linden Soak com in milk one hour. Put all ingredients in blender and blend one minute, or until fine. Put in greased casserole and bake 45 minutes at 350*F. Dot with butter. A. Wenger Manheim • Full-time live hydraulics • Category I three-point hitch • Rugged “big tractor” construction • A wide variety of matching implements [SEP FORD T 1 • 9N • 1910 w/Loader • 2000LCG • 8700 • 8700 w/Cab • TLB TORS
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