Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 03, 1986, Image 49

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    Homebaked sweets
(Continued from Page B 6)
DOUBLE CHOCOLATE
WALNUT BROWNIES
Bake at 350°F. for 35 minutes;
1 cup (2 sticks) margarine
4 1-ounce squares unsweetened
chocolate
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup sifted all-purpose flour -
1 6-ounce package semi-sweet
chocolate chips
\ l k cups chopped walnuts
Melt margarine and chocolate in
medium saucepan over moderate
heat. Preheat oven to 350°F. Beat
m sugar gradually until thoroughly
combined. Add eggs, one at a time,
beating well; stir in vanilla. Stir in
flour until combined. Stir in 1 cup
of walnuts. Spread into a greased
13x9x2-inch pan. Combine % cup
walnuts and chocolate chips;
sprinkle over top of brownie
mixture, pressing down lightly.
Bake at 350°F. for 35 minutes or
until done. Cool completely. Cut
into bars. Makes about 24 bars.
Patricia Layton
Federalsburg, Md.
YOU NEED A FENCE??
A & J Fencing.
All kinds of fence.
Specializing in high-tensil fence.
We also do post driving
Please Write To:
RDI Box 266
Kinzers, PA 17535
*o*
if W 1
\\ (num - Hwg -mrro) / >
SINCE '3S
LANCASTER STORE:
Rt. 896 So. of Rt. 30 E
(717) 687-7642
Mon.-Thurs.
\LJL^
Fn. 8-9;
[V_X_/J sat. M
ui
GALVANIZED
WATER BUCKETS
' CAPACITY 1 SKU *_ fNOW
* 8 QUART 22 28044 3 99,
I 10 QUART 22 28206 I 4 29
[ 12 QUART 22 28266 4 69}
[ 14 QUART J P'’ 28078 I 499
TSC Stores Also Located In:
ENNSYLVANIA, CALISLE, 11M Spring Rd , formerly Arnold
Motors7l7-245 2334, Mon-Thurs 86,Fn 8-9, Sat 85
LEBANON, 720 Quentin Road, 717-274-2108, Mon -Thurs 86
Eri 89, Sat 85
VORK, 2400 West Ma V.'t St
En 89, Sat 85
IT TTS3OWN, ■ , 31 West High St, 215327-4465, Mon -Thurs 86
f r. 88, Sat 85
"HYLAND, WESTMINSTER, ll9Railroad Ave ,27East
Manchester Road, 301-8482060, Mon -Thurs 86. Fn 86, Sal 85
CHOCOLATE MINT
LAYER BROWNIES
Choclate Layer:
2 1-ounce squares unsweetened
chocolate
Vt cup butter
1 cup sugar
% cup sifted flour
2 eggs, slightly beaten
1 teaspoon vanilla
Melt butter and chocolate over
low heat. Then turn off burner and
beat in flour and sugar. Add eggs
and vanilla to chocolate mixture.
Pour into greased 9x9x2-inch pan.
Bake at 350°F. for 20 minutes, then
cool.
Mint Creme Filling:
cups powdered sugar
2 tablespoons butter, softened
2 tablespoons heavy cream or
evaporated milk
V 2 teaspoon peppermint flavoring
Enough green food coloring to
make icmg pastel green
Combine ingredients and beat
until smooth. Spread over brownie
layer. Chill until icing is firm.
Glaze:
Melt 3 ounces German sweet
chocolate, 2 tablespoons butter, 1
teaspoon vanilla and a 1-inch piece
of paraffin wax. When all melted
together, turn off burner and
spread over icing. Set aside to cool
and then cut into pieces. Makes 6
dozen.
2 TON
SERVICE
JACK
t 16479
9»»
VY DUTY
TON
RVICE
lACK
1 16518
999
I r -792-3676, Mon -Thurs 8-6
Ruth Fenninger
Canton
"FOLLOW ME TO TSC"
SALE PRICES EFFECTIVE THROUGH
IMPLEMENT &
FLOTATION TIRES
• Nylon Cord Body For Max
imum Strength
uo*w 0799
M *OO 16/6
** ■ IMPL
6001W6IMPL
6 50 16/6 IMPL 108181
76015/6 IMPL
9 5L 15/6 FLOT
9 5L 15/6 PLOT
11L 'l5/8 PLOT
11L 15/6 FLOT
11L 16/8 FLOT
12 SL 15/1 FLOT
WEEDKILLERS
H. a • Qual'W Phenoxy Herbicides BRUSH KILLER
I for Use in the Control of «onrj
I I I Weeds 4A99
■ Ji 24D ESTER* |so r -.
42 01218/01226 ■ U*L.
CJ.99
W "sGAL
LV4OO 2 4-D
42 010%'0»064 42 01014/0102? 42 01381 01399
1 0" RA" iO" AA"99" *>o99
| I\#GAL dfa M GAL Mi 20 LB
STALLMATE
WALL FEEDER
• Polyethylene
Tubs
• Holds 30 Lbs. of
Hay, 4 Gals Gram\\\\lSHHKlVv
• 3/8" Diameter X^WHKHm
s"""’’ >3888868
• Handy Back Panel \
Ideal for Corrals
57”*W&
RHUBARB BARS
Crust:
2 cups flour
% cup powdered sugar
1 cup butter
Filling;
4 eggs
2 cups sugar
% cup flour
Vz teaspoon salt
4 cups diced rhubarb, slim stalks
preferred
For crust, combine flour and
sugar. Cut in butter until crumbly.
Press into ISVzxltP/z-inch jelly roll
pan. Bake at 350°F. for 15 minutes.
For filling, blend eggs, sugar,
flour and salt until smooth. Fold in
rhubarb. Optional: red food
coloring may be added. Spread
mixture over hot crust. Bake at
350°F. for 40 to 50 minutes until
lightly browned. Cool. Cut into
bars. Best if kept refrigerated.
BACHELOR BUTTONS
1 cup butter
1 cup brown sugar
legg
1/8 teaspoon salt
2 cups flour
1 teaspoon soda
1 cup chopped walnuts
1 cup coconut
Mix ingredients in order given.
Roll into balls 1 inch in diameter.
NOW
SKU#
SIZE
37 99
3 08165
42 99
45 99
3 08412
57 99
3 084 7 4
46 99
3 08466
54 99
3 08513
44 99
3 08505
69 99
3 08555
64 99
3 08539
HERBICIDES
24D AMINE
Press centers with a tork. Bake at
350°F. for 15 minutes or until
brown
PAN COOKIE A LA MODE
Pan Cookie:
2*4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
% cupsugar
% cup firmly packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 12-ounce package semi-sweet
chocolate morsels
1 cup chopped nuts
Ice cream, softened
Hot Fudge Sauce:
cup heavy cream
1 6-ounce package
chocolate morsels
Dash salt
Ruth Nolt
Leola
1 teaspoon vanilla extract
Preheat oven to 375°F. In small
bowl, combine flour, baking soda
and salt; set aside. In large bowl,
combine butter, sugar, brown
sugar and vanilla extract; beat
until creamy. Beat in eggs.
Gradually add flour mixture; mix
well. Stir in semi-sweet morsels
and nuts. Spread into greased
15xl0xl-inch baking pan. Bake at
375°F. for 20 to 25 minutes. Cool,
cut into 3-mch squares. Top each
square with 1 scoop ice cream.
Drizzle hot fudge sauce on top if
desired.
For hot fudge sauce: In small
saucepan, combine heavy cream,
semi-sweet morsels and salt. Cook
over low heat until morsels melt
and mixture is smooth, stirring
constantly. Remove from heat;
add vanilla extract. Makes about
15 3-inch squares and 1 cup sauce.
TRACTOR TIRES
LOW OJL"
SIZE
4 00 15/4 PLY
5 00 15/4 PLY
7 5L 15/6 PLY
11L 15/6 PLY
5 50 16/4 PLY
5 50 16/6 PLY~
6 00 16/4 PLY
6 00 16/6 PLY
6 50 16/6 PLY
7 50 16/6 PLY
10 16/6 PLY
11 00 16/6 PLY
4 00 19/4 PLY
PRAMITAOL
-£*=}•
Lancaster Farming, Saturday, May 3,1986-B9
Marilyn Eby
Hagerstown, Md.
semi-sweet
FRONT
NOW
SKU #
24 99
3 06058
29 99
3 060/4
49 99
3 06202
79 99
3 06252
35 99
3 06062
39 99
3 06090
37 99
306105
39 99
3 061 13
44 99
J 06139
55 99
306155
84 99
3 06236
104 99
3 06294
‘29 99
3 06066
HORSE
FEEDER
• 4'W, 3'H, 4’
Hay Rack
• Feed Hay &
Grain at the
Same Time
• No Rugh
Edges or Sharp
Corners to
Cause Injury
*ll9
FAVORITE BROWNIES
2 sticks margarine
2 cups sugar
cup cocoa
1 teaspoon baking powder
4 eggs
11,2l l, 2 cups flour
1 teaspoon vanilla
Pinch of salt
Cream margarine. Add
remaining ingredients. Bake at
350°F. in 9x13-inch pan. Remove
from oven before brownies have
fallen in center.
For frosting: melt 1 cup
chocolate bits over hot water and
stir in '/'* cup light com syrup and 1
tablespoon water. Spread on baked
mixture and sprinkle with Mt cup
chopped nuts. Delicious!
Lydia Ann King
Drumore
Cedar Crest
FFA
Members of the Cedar Crest
FFA earned high placings in the
the Area Soil Conservation Speech
Contest.
Tonya Johnson placed second
and and Kevin Dreibelbis placed
fourth.
Cedar Crest FFA’er Mardell
Boyd finished third in the Creed
Contest.
In the Parliamentary Procedure
Contest, the Cedar Crest team
placed second, earning them the
opportunity to advance to the
Regional Contest at Kutztown High
School in May.
On April 18, members helped the
Lebanon Conservation district
distribute evergreen and hard
wood seedlings at Coleman’s Park.
Approximately 5,000 trees were
distributed during the day.
MAYIOTH
MOWER &
MOWER/CONDITIONER
SICKLES
MAKE
SICKLE O E.#
AZI299H
AF36097
AE34770
[ HESSTON
461956
i HESS TON
6684031
MfSSTON
6582^22
162380R91
MA22837
542816R91
640605R91
fHC
101988C91
68 11 77M91
14 1607
228435
137214
216/09 648844
640832
5/7869 640840
570748 648835
NEW IDEA
OU2B6HSA
FORD
240091
MOWER &
MOWER/CONDITIONER
SECTIONS
SECTION
TYPE
I MAKE Oil
FORD | 14H98
H US
R TS CR
HE i 4 TON I 04921 i
IST ON 049254
IHC M.2BU
JD I Z7O 30H
H TS CR
H US
H US
H US
1 iOV>bMI j
t~ 24875 | HUS
| ousvms L _f u ®
SALE
SKU *
34 99
12 10006
12 10048
59 99
67 99
12 10014
84 99
12 10103
12 10137
49 99
64 99
12 10146
12 10200
36 99
34 99
12 10218
49 99
12 10268
12 10226
56 99
12 10276
74 99
49 99
12 10608
12 10357
49 99
12 10366
52 99
59 99
12 10909
12 10307
54 99
12 10917
59 99
12 10316
59 99
12 1032 3
69 99
12 10404
34 99
12 10501
36 99
SALE
SKU »
12 11002
12 11109
12 11125
1? 11206
12 11002
12 11604
12 11206
12 11206 | 399