Homebaked sweets (Continued from Page B 6) DOUBLE CHOCOLATE WALNUT BROWNIES Bake at 350°F. for 35 minutes; 1 cup (2 sticks) margarine 4 1-ounce squares unsweetened chocolate 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup sifted all-purpose flour - 1 6-ounce package semi-sweet chocolate chips \ l k cups chopped walnuts Melt margarine and chocolate in medium saucepan over moderate heat. Preheat oven to 350°F. Beat m sugar gradually until thoroughly combined. Add eggs, one at a time, beating well; stir in vanilla. Stir in flour until combined. Stir in 1 cup of walnuts. Spread into a greased 13x9x2-inch pan. Combine % cup walnuts and chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake at 350°F. for 35 minutes or until done. Cool completely. Cut into bars. Makes about 24 bars. Patricia Layton Federalsburg, Md. YOU NEED A FENCE?? A & J Fencing. All kinds of fence. Specializing in high-tensil fence. We also do post driving Please Write To: RDI Box 266 Kinzers, PA 17535 *o* if W 1 \\ (num - Hwg -mrro) / > SINCE '3S LANCASTER STORE: Rt. 896 So. of Rt. 30 E (717) 687-7642 Mon.-Thurs. \LJL^ Fn. 8-9; [V_X_/J sat. M ui GALVANIZED WATER BUCKETS ' CAPACITY 1 SKU *_ fNOW * 8 QUART 22 28044 3 99, I 10 QUART 22 28206 I 4 29 [ 12 QUART 22 28266 4 69} [ 14 QUART J P'’ 28078 I 499 TSC Stores Also Located In: ENNSYLVANIA, CALISLE, 11M Spring Rd , formerly Arnold Motors7l7-245 2334, Mon-Thurs 86,Fn 8-9, Sat 85 LEBANON, 720 Quentin Road, 717-274-2108, Mon -Thurs 86 Eri 89, Sat 85 VORK, 2400 West Ma V.'t St En 89, Sat 85 IT TTS3OWN, ■ , 31 West High St, 215327-4465, Mon -Thurs 86 f r. 88, Sat 85 "HYLAND, WESTMINSTER, ll9Railroad Ave ,27East Manchester Road, 301-8482060, Mon -Thurs 86. Fn 86, Sal 85 CHOCOLATE MINT LAYER BROWNIES Choclate Layer: 2 1-ounce squares unsweetened chocolate Vt cup butter 1 cup sugar % cup sifted flour 2 eggs, slightly beaten 1 teaspoon vanilla Melt butter and chocolate over low heat. Then turn off burner and beat in flour and sugar. Add eggs and vanilla to chocolate mixture. Pour into greased 9x9x2-inch pan. Bake at 350°F. for 20 minutes, then cool. Mint Creme Filling: cups powdered sugar 2 tablespoons butter, softened 2 tablespoons heavy cream or evaporated milk V 2 teaspoon peppermint flavoring Enough green food coloring to make icmg pastel green Combine ingredients and beat until smooth. Spread over brownie layer. Chill until icing is firm. Glaze: Melt 3 ounces German sweet chocolate, 2 tablespoons butter, 1 teaspoon vanilla and a 1-inch piece of paraffin wax. When all melted together, turn off burner and spread over icing. Set aside to cool and then cut into pieces. Makes 6 dozen. 2 TON SERVICE JACK t 16479 9»» VY DUTY TON RVICE lACK 1 16518 999 I r -792-3676, Mon -Thurs 8-6 Ruth Fenninger Canton "FOLLOW ME TO TSC" SALE PRICES EFFECTIVE THROUGH IMPLEMENT & FLOTATION TIRES • Nylon Cord Body For Max imum Strength uo*w 0799 M *OO 16/6 ** ■ IMPL 6001W6IMPL 6 50 16/6 IMPL 108181 76015/6 IMPL 9 5L 15/6 FLOT 9 5L 15/6 PLOT 11L 'l5/8 PLOT 11L 15/6 FLOT 11L 16/8 FLOT 12 SL 15/1 FLOT WEEDKILLERS H. a • Qual'W Phenoxy Herbicides BRUSH KILLER I for Use in the Control of «onrj I I I Weeds 4A99 ■ Ji 24D ESTER* |so r -. 42 01218/01226 ■ U*L. CJ.99 W "sGAL LV4OO 2 4-D 42 010%'0»064 42 01014/0102? 42 01381 01399 1 0" RA" iO" AA"99" *>o99 | I\#GAL dfa M GAL Mi 20 LB STALLMATE WALL FEEDER • Polyethylene Tubs • Holds 30 Lbs. of Hay, 4 Gals Gram\\\\lSHHKlVv • 3/8" Diameter X^WHKHm s"""’’ >3888868 • Handy Back Panel \ Ideal for Corrals 57”*W& RHUBARB BARS Crust: 2 cups flour % cup powdered sugar 1 cup butter Filling; 4 eggs 2 cups sugar % cup flour Vz teaspoon salt 4 cups diced rhubarb, slim stalks preferred For crust, combine flour and sugar. Cut in butter until crumbly. Press into ISVzxltP/z-inch jelly roll pan. Bake at 350°F. for 15 minutes. For filling, blend eggs, sugar, flour and salt until smooth. Fold in rhubarb. Optional: red food coloring may be added. Spread mixture over hot crust. Bake at 350°F. for 40 to 50 minutes until lightly browned. Cool. Cut into bars. Best if kept refrigerated. BACHELOR BUTTONS 1 cup butter 1 cup brown sugar legg 1/8 teaspoon salt 2 cups flour 1 teaspoon soda 1 cup chopped walnuts 1 cup coconut Mix ingredients in order given. Roll into balls 1 inch in diameter. NOW SKU# SIZE 37 99 3 08165 42 99 45 99 3 08412 57 99 3 084 7 4 46 99 3 08466 54 99 3 08513 44 99 3 08505 69 99 3 08555 64 99 3 08539 HERBICIDES 24D AMINE Press centers with a tork. Bake at 350°F. for 15 minutes or until brown PAN COOKIE A LA MODE Pan Cookie: 2*4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened % cupsugar % cup firmly packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 12-ounce package semi-sweet chocolate morsels 1 cup chopped nuts Ice cream, softened Hot Fudge Sauce: cup heavy cream 1 6-ounce package chocolate morsels Dash salt Ruth Nolt Leola 1 teaspoon vanilla extract Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in semi-sweet morsels and nuts. Spread into greased 15xl0xl-inch baking pan. Bake at 375°F. for 20 to 25 minutes. Cool, cut into 3-mch squares. Top each square with 1 scoop ice cream. Drizzle hot fudge sauce on top if desired. For hot fudge sauce: In small saucepan, combine heavy cream, semi-sweet morsels and salt. Cook over low heat until morsels melt and mixture is smooth, stirring constantly. Remove from heat; add vanilla extract. Makes about 15 3-inch squares and 1 cup sauce. TRACTOR TIRES LOW OJL" SIZE 4 00 15/4 PLY 5 00 15/4 PLY 7 5L 15/6 PLY 11L 15/6 PLY 5 50 16/4 PLY 5 50 16/6 PLY~ 6 00 16/4 PLY 6 00 16/6 PLY 6 50 16/6 PLY 7 50 16/6 PLY 10 16/6 PLY 11 00 16/6 PLY 4 00 19/4 PLY PRAMITAOL -£*=}• Lancaster Farming, Saturday, May 3,1986-B9 Marilyn Eby Hagerstown, Md. semi-sweet FRONT NOW SKU # 24 99 3 06058 29 99 3 060/4 49 99 3 06202 79 99 3 06252 35 99 3 06062 39 99 3 06090 37 99 306105 39 99 3 061 13 44 99 J 06139 55 99 306155 84 99 3 06236 104 99 3 06294 ‘29 99 3 06066 HORSE FEEDER • 4'W, 3'H, 4’ Hay Rack • Feed Hay & Grain at the Same Time • No Rugh Edges or Sharp Corners to Cause Injury *ll9 FAVORITE BROWNIES 2 sticks margarine 2 cups sugar cup cocoa 1 teaspoon baking powder 4 eggs 11,2l l, 2 cups flour 1 teaspoon vanilla Pinch of salt Cream margarine. Add remaining ingredients. Bake at 350°F. in 9x13-inch pan. Remove from oven before brownies have fallen in center. For frosting: melt 1 cup chocolate bits over hot water and stir in '/'* cup light com syrup and 1 tablespoon water. Spread on baked mixture and sprinkle with Mt cup chopped nuts. Delicious! Lydia Ann King Drumore Cedar Crest FFA Members of the Cedar Crest FFA earned high placings in the the Area Soil Conservation Speech Contest. Tonya Johnson placed second and and Kevin Dreibelbis placed fourth. Cedar Crest FFA’er Mardell Boyd finished third in the Creed Contest. In the Parliamentary Procedure Contest, the Cedar Crest team placed second, earning them the opportunity to advance to the Regional Contest at Kutztown High School in May. On April 18, members helped the Lebanon Conservation district distribute evergreen and hard wood seedlings at Coleman’s Park. Approximately 5,000 trees were distributed during the day. MAYIOTH MOWER & MOWER/CONDITIONER SICKLES MAKE SICKLE O E.# AZI299H AF36097 AE34770 [ HESSTON 461956 i HESS TON 6684031 MfSSTON 6582^22 162380R91 MA22837 542816R91 640605R91 fHC 101988C91 68 11 77M91 14 1607 228435 137214 216/09 648844 640832 5/7869 640840 570748 648835 NEW IDEA OU2B6HSA FORD 240091 MOWER & MOWER/CONDITIONER SECTIONS SECTION TYPE I MAKE Oil FORD | 14H98 H US R TS CR HE i 4 TON I 04921 i IST ON 049254 IHC M.2BU JD I Z7O 30H H TS CR H US H US H US 1 iOV>bMI j t~ 24875 | HUS | ousvms L _f u ® SALE SKU * 34 99 12 10006 12 10048 59 99 67 99 12 10014 84 99 12 10103 12 10137 49 99 64 99 12 10146 12 10200 36 99 34 99 12 10218 49 99 12 10268 12 10226 56 99 12 10276 74 99 49 99 12 10608 12 10357 49 99 12 10366 52 99 59 99 12 10909 12 10307 54 99 12 10917 59 99 12 10316 59 99 12 1032 3 69 99 12 10404 34 99 12 10501 36 99 SALE SKU » 12 11002 12 11109 12 11125 1? 11206 12 11002 12 11604 12 11206 12 11206 | 399