88-Lancaster Farming, Saturday, April 19,1986 Cook’s Question Comer If you are looking for a recipe but can’t seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There’s no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Sandra Caporuscio, Martinsburg, would like a recipe for baked corn pudding using dried corn. QUESTION - Anne Nolt, Bowmansville, would like a recipe for home-canned fruit pie fillings. QUESTION - Joan Young, Lititz, would like a French bread pizza recipe. QUESTION ■ Wanda Brookhart, Liverpool, would like a recipe to can apple juice and/or frozen apple concentrate. QUESTION - Mrs. Belinda Myers, Dallastown, would like a recipe for white black walnut fudge. ANSWER - Connie Brugger, Selmsgrove, asked for a plain yogurt recipe. Thanks go to a reader from Mid dletown for the following Homemade Yogurt recipe. Homemade Yogurt This recipe takes 3 to 6 hours to make so start early in the day. In a 2-quart pan over medium heat, warm 3 cups water to 130° F. to 140° F. Remove from heat and beat in 2 cups nonfat dry milk powder. Let mixture cool to 120° F.—about 10 minutes. Then, with a wire whisk, add Vz cup plain yogurt to milk, mixing thoroughly. Use a natural yogurt without additives. Pour mixture into 4 1- to 2- cup glass containers. Cover tightly with lids or plastic wrap. Incubate for 3 to 6 hours until yogurt reaches desired consistency. Tip container slightly to check con sistency. Do NOT stir. To incubate, the temperature must be held between 85° F. and 110°F. Too low and the yogurt won't develop properly; too high and you will destroy the yogurt culture. In a gas oven with a pilot light, keep the oven door shut so the temperature holds between 85 and 110°F. In a gas oven without a constant pilot light or an electric oven, place a 13x9-inch baking pan on the lowest rack in the oven. Fill with 2 cups boiling water. Place yogurt Oh rack above on a baking pan. Keep oven door closed. Replace boiling water every hour. Keep checking your tem perature. On a nice hot summer day I put my yogurt on my closed in porch and let nature do the incubation. Be careful to keep it out of drafts. Be sure to use natural yogurt without additives. Check ingredients. To get the best yogurt, when you buy the yogurt starter be sure to check the date on the container. Buy the freshest. Also use fresh dry milk powder. Be sure not to stir while it’s incubating and control the tem perature. After you make this the first time, you can use your own homemade yogurt to start the next batch. Just be sure it’s fresh. ANSWER - Mrs. Harvey Shoemaker, Mt. Joy, requested a recipe for cheese popcorn. Thanks go to Mrs. Glenn Wenger, Richfield, for the following recipe. Popcorn Cheese Snacks 2 quarts popped corn Vz cup butter Vz cup grated cheese V 2 teaspoon salt Spread freshly popped corn in a flat pan; keep hot and crisp in oven. Melt butter and grated cheese and add salt. Pour mixture over corn. Stir until every kernel is cheese Product is totally organic and non-toxic not satisfied, 30-day money back guarantee. $lO for 50 capsules. Add $1 for postage The Martin Co. RD 2, Lewisburg, PA 17837 It' * 9 ' f PLANTS with your house iow, small brown owth try brand le capsule per pot wth & color within ANSWER - Mary L. Reiff, East requested a recipe for whole wheat bread that also requires oatmeal. Thanks go to Lianne Glemboski, Nicholson, for the recipe below, and to all others who shared similar recipes. Honey Oatmeal Bread 2Vz cups boiling water 2 cups quick cooking 1 cup honey 2 cups or more whole wheat flour 2 packages dry yeast Dissolve yeast in 1 cup warm water. Pour boiling water over oatmeal and set aside to cool until lukewarm. Mix all ingredients and beat well, then add yeast, being sure everything is just warm before adding. Work in enough white flour (preferably unbleached) to make a nice spongy dough that is not sticky. Grease top and let rise; knead and let rise again. Bake at 375 to 400° F. for 10 minutes. Lower heat to 350° F. for 25 to 30 minutes, depending on the size of the loaves. A delicious, nourishing bread. j S -2* [ THINKING OF BUILDING? Jl j READ LANCASTER FARMING'S ! i ADVERTISING TO FIND ALL I YOUR NEEDS! j SEVERN by Coalbrookdale Presenting The World’s Finest Coal Wood Stove. 2533 Old Fhila Pike Rt 340 Smokelown Pa 3 Miles East of Lancaster T T&F 10-8 W & S 10-5 m— (71 7) 397-7539 Farm Drainage & Soil Conservation... We Are Fully Equipped To Install Tile With Laser Beam Control • Improved Land Use and Efficiency • Better Soil Conservation • Deeper Root Development • Increased Crop Yield • Longer Growing Seasons • Improved Plant Quality • Better Livestock Farming gB COCALICO EQUIP. CO.PV |E FARM DRAINAGE & EXCAVATING \ 1 c V RDM. BOX 317, DENVER, PA. 17517 PH: 215-267-3808 \ / 717-738-3794 V oatmeal V* cup cooking oil 4 beaen eggs 2 tablespoons salt That's Us I Fulton Grange open house Fulton Grange 66 will hold an open house at their hall in Oakryn Monday, April 28 at 8 p.m. The program will center on the topic “Our Part in Cleaning Up the Chesapeake Bay.” Speaker will be John E. McSparran, director of the Bureau of Water Resources Management of the Department of Environmental Resources. This public meeting is part of the Grange Week celebration which is observed nationally April 20 through 26. The open house will include a covered dish dinner at 7 p.m. Those planning to attend should bring a meat dish, another dish and place settings. Rolls, butter and beverage will be provided. We Specialize In Soil Conservation And Land Improvement Work We’re Equipped With Dozers, Pans And Excavators To Handle Any Excavating Jobs, Such As Terraces, Waterways, Diversions, Ponds, Etc. plans
Significant historical Pennsylvania newspapers