88-Lancaster Farming, Saturday, February 15,1986
Cook’s
Question
Comer
If you are looking for a recipe but can't seem to find it
anywhere, send your recipe request to Cook’s Question
Corner, care of Lancaster Farming, P.O. Box 366, Lititz,
Pa. 17543. There's no need to send a SASE. If we receive
an answer to your question, we will publish it as soon as
possible.
Answers to recipe requests should be sent to the same
address.
QUESTION • Bill Zomro, Clark, N J , would like a recipe
for making strawberry-flavored popcorn
QUESTION - Rose M Markley, Williamsport, would like a
recipe for easy-to-make, soft, cut-out shamrock cookies
and icing
QUESTION - Mrs W H Rinehart, Stewartsville, N J
would like a recipe for a fruit cake, the kind that was given
to each guest at a wedding some 50 years ago A small
piece was placed in a pretty white box tied with a white
ribbon They are planning on about 250 guests for the
wedding in June
QUESTION - Anna Jeanette Kannoda, Monongahela
would like a recipe using pig’s feet to make a jell, a simple
recipe for chicken soup and for beef soup, a recipe for a
poppy seed roll using homegrown whole poppy seed
mixture, and a recipe for a good steam pudding that has a
fragrance when cooking She would also like to know how
to soften garden peas that were picked when they were a
little too old
QUESTION - Grace Ikeler, Bloomsburg, would like a
recipe for Kielbasa (one with smoke and one without)
QUESTION - Patricia Shedleski, Lancaster, would like
any recipes using canned milk chocolate hot chocolate mix
QUESTION - Mane A Cairns, Honey Brook, would like a
recipe for a sweet yeast dough that is cut, deep fried and
has an apple butter filling Can anyone help 7
QUESTION - Dwayne Roland, Westover. would like a
recipe for canning mushroom soup
ANSWER
Nancy Zuck, Elizabethtown, asked for
NEW RECIPE FOR PLANTS
If you are having trouble with your house
plants ■ leaves turning yellow, small brown
/yellow spots, a stunt in growth try brand
new product by putting one capsule per pot
or plant. It will enhance growth & color within
one week.
Product is totally organic and non-toxic
not satisfied, 30-day money back guarantee.
$lO for 50 capsules. Add $1 for postage.
The Martin Co.
RD 2, Lewisburg, PA 17837
• n *•
ORDER NOW FOR
PROMPT DELIVERY
Blue Ball
Gap
v 1
* 9
The satisfaction that comes
from doing a good job
of fanning
Liming is one of the most important
factors in keeping your soil in the highest
productive range By raising the pH from
a level below 6 0 to 6 5 or higher you can
expect to harvest as much as 5 more
bushels of corn per acre, with similar
increases for all other forage and cash
crops
(717)354-4125
(717)442-4148
'
f
Martin
LWESTONE
sugarless recipes Thanks go to Dons Weaver, Ephrata, for
the following recipe*
Pineapple Cheesecake
3 packages unflavored V? cup cold pineapple juice
gelatin 1 quart buttermilk
2 teaspoons liquid sweetener 2 teaspoons vanilla
1 teaspoon yellow food 2 cups unsweetened pineapple
coloring (optional)
Soften gelatin in pineapple juice in small sauce pan over
medium heat Stir until dissolved Do not boil Remove
from heat Beat buttermilk in large bowl until foamy Add
remaining ingredients Mix thoroughly Slowly add gelatin
and blend well Pour into an BxB-mch dish and chill
ANSWER - Mrs Elwood Richlm, Dushore, asked for a
recipe for a zucchini honey spice cake Thanks go to Mrs
Mann, Parkesburg, for sharing this recipe
Molasses/Honey Cake
2 tablespoons brown sugar
Vi cup melted butter
2 U ? cups unsifted all-purpose
flour
'/? teaspoon salt
l/ i teaspoon ginger
1 cup coarsely grated zucchini
partially drained
2 eggs
1 cup dark molasses
11/?I 1 /? teaspoons grated lemon
rind
VA teaspoons baking soda
Vi teaspoon nutmeg
1/8 teaspoon cloves
% cup seedless raisins
Vi cup chopped nuts
Beat eggs until thick and lemon colored, add next 4
ingredients and blend well, mix the 7 dry ingredients
together well Blend dry ingredients into egg mixture
alternately with 3 A cup milk Stir in the zucchini, then fold
in raisins and nuts Bake in buttered and floured 13x9
inch pan in preheated 350° F oven until cake tests done
about 40 to 45 minutes Cool on rack Serve warm or room
temperature with a dollop of cream cheese that has first
been softened with a little milk or light cream, then
whipped until light and fluffy and flavored with vanilla
extract
ANSWER - A reader from Newville asked about a
problem with her caramel popcorn getting sugary Mrs
Harvey Shoemaker, Mt Joy, responds to this question
with her caramel popcorn recipe “It never gets sugary for
me,” she writes
Caramel Popcorn
In heavy skillet combine
2 cups brown sugar
1 stick margarine
V? cup white corn syrup
Bring to a boil for 5 minutes Add 1 teaspoon vanilla and
1 teaspoon soda Pour mixture over 6 quarts popped
popcorn and mix well Put in the oven in a greased pan at
200° F for 1 hour, stirring every 15 minutes
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1 pinch cream of tarter
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$ 8.50 ADVANCE
CHILDREN f"'“ A J™ D0 ° R
12 and Under * 6.00 (Fn.&Sat. ONLY)
BOX OFFICE OPENS FKR. in
Harrisburg Farm Show Complex Box
Office (717-783-6513)
All Music Merchants, Rainbow L -rtainment-
Enola & Strawberry Sq., Mailmans’ in York, RV
Four Wheel Drive Center in Mechanicsburg,
AAA 4x4 in Allentown.
1 MAILORDER !
FRI.,SAT.,SUN. I
@sB.so = $ I
@ $6.00 = j _ \
ADULTS
CHILDREN
Postage & Ha
TOT A •
I NAME
J ADDRESS
| CITY __ STATE Zip
| ENCLOSE SELF-ADDRESSED STAMPED ENVELOPE
| MAIL TO: HOT ROD PULLS
| P.O. BOX 711, CAMP HILL, PA 17011
| GROUPS: 20 or More with Single Mail Order -
| Deduct $l.OO per ADULT Ticket
| Order Must Be Received by Feb. 14th
• • * • • • ■ ■■ ■■ M M Mi ■■ IM M Ml ■■ I
Breakfast recipes
(Continued from Page B 6)
HEARTY OATMEAL
4 cups skim milk (or 2 cups milk, 2
cups water)
2 cups oats (not instant)
V 2 cup raisins
1 or 2 apples; peeled and slivered
Cinnamon to taste or 1 teaspoon
brown sugar (optional)
Mix the first four ingredients
together in a saucepan. Bring to
boil, turn heat down, cover and
simmer, stirring often, for about 10
minutes or until the oatmeal
reaches the desired consistency.
Sprinkle with cinnamon or, if you
can take the added calories, top
with brown sugar and serve.
RICE PANCAKES
3 cups milk
2 cups packaged precooked rice
1 tablespoon honey
V* teaspoon salt
4 eggs, slightly beaten
Butter
2 pints fresh strawberries, sliced
and unsweetened
Combine milk, rice, honey and
salt in a 3-quart saucepan. Cook
over low heat, stirring frequently,
until all milk is absorbed and
mixture thickens. Cool slightly.
Add eggs and blend thoroughly.
Use about cup batter for each
pancake. Fry on lightly buttered
griddle, until golden on both sides.
Serve with butter; top with
strawberries.
18.
22-23
NAT.?
• >sl m