88-Lancaster Farming, Saturday, February 1,1986 Cook's Question If you are looking for a recipe but can’t seem to find it anywhere, send your recipe request to Cook’s Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There’s no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Vera Martin, Mifflmburg, would like a recipe for homemade butter made with sweet cream (not sour cream) She would also like to know if butter can be made in the blender or mixer. QUESTION - Nancy Zuck, Elizabethtown, would like recipes for cookies and desserts that don't use sugar. She writes: “My friend has a medical condition which prohibits the use of any type of sugar. She is allowed to eat strawberries, peaches, pineapple, bananas and grapefruit ” QUESTION - Mrs Elwood Richlm, Dushore, would like a recipe for zucchini honey spice cake. QUESTION - Patricia Shedleski, Lancaster, would like any recipes using canned milk chocolate hot chocolate mix QUESTION - Grace Ikeler, Bloomsburg, would like a recipe for Kielbasa (one with smoke and one without) QUESTION - Mane A. Cairns, Honey Brook, would like a recipe for a sweet yeast dough that is cut, deep fried and has an apple butter filling Can anyone help? QUESTION - Dwayne Roland, Westover, would like a recipe for canning mushroom soup ANSWER - Annie Kauffman, Honey Brook, asked for a recipe for homemade ham and bean soup with a slightly thick puree and made with dried beans Thanks go to Rita Stump, Bernville, for her German Bean Soup recipe German Bean Soup 1 pound each of Baby limas Lentils Kidney beans Split peas Barley Mix all above ingredients in large container Measure 2 cups of bean mixture for the following recipe: 2 cups beans (soaked quarts water overnight) Juice of 1 lemon 1 pound can tomatoes * t eas P° on c^l| l | powder 1 large onion, chopped OR Vz teaspoon each Salt and pepper to taste me Wash and sort beans. Cover with water 2 inches over beans Add 2 tablespoons salt and and soak overnight Dram add 2 quarts fresh water and ham. Bring to boil and simmer 3 hours. Remove ham hock and cut up meat Add all ingredients to soup. Cook 1 hour more or longer Serve and enjoy NOTE: Remainder of beans may be put into plastic bags and frozen. The beans could also be given as a house warming gift, birthday or holiday gift. Remember to attach the recipe to the bag of beans. ANSWER - Dons Grube, New Providence, asked for a cherry pie recipe that you pour into the pie plate and forms its own crust Thanks go to Pamela L Berry, Lebanon, and all the others who shared this Cherry Impossible Pie recipe NEW RECIPE FOR PLANTS If you are having trouble with your house plants - leaves turning yellow, small brown /yellow spots, a stunt in growth try brand new product by putting one capsule per pot or plant. It will enhance growth & color within one week. Product is totally organic and non-toxic not satisfied, 30-day money back guarantee. $lO for 50 capsules. Add $1 for postage The Martin Co. RD 2, Lewisburg, PA 17837 ? f % * r 7 t ? ? ■ f Pinto beans Navy beans Black eyed peas or beans Small red beans Cherry Impossible Pie 2 tablespoons butter 2 eggs Vt cud sugar Streusel (below) 1 cup milk % teaspoon almond extract Vz cup baking mix 1 21-ounce can cherry pie filling Heat oven at 400° F. Grease pie plate. Beat all ingredients except pie filling and streusel until smooth, 15 seconds Pour into pie plate. Spoon pie filling over top. Bake 25 minutes. Top with Streusel topping and bake about 10 minutes longer. Streusel: 2 tablespoons butter Vz cup brown sugar Cut 2 tablespoons firm butter into Vz cup baking mix, Vz cup packed brown sugar and Vz teaspoon ground cin namon, until crumbly. ANSWER - Raymond Schreyer, Boyertown, asked for a rattlesnake recipe. Thanks go to Kathryn Mylm, New Providence for the recipe below, and to the others who shared rattlesnake recipes. Kill, skin and remove entrails from snake Cut into bite sized pieces Dip in milk, then into crumbs made of flour, cracker meal, salt, pepper and garlic powder Fry in very hot fat until golden brown. ANSWER - Mildred Sicker, Falls, asked for recipes for a nut roll Thanks go to Carole Frantz, Fnendsville, Md., for the following recipe W Diamond E.M. HERR - Vour Headquarters f Systems For Poultry Equipment & Service • Cage Parts • Dropping Boards • Feeder Parts • Fan Parts • Packer Parts • Egg Belt • Cups & Nipples and Motors Diamond Systems THE NEW GENERATION DIAMOND CAGE SYSTEMS W/BELT MANURE REMOVAL (135 cm) 336 Birds Per 9 6 4-High Diamond Systems 904 Dry Manure-Belt Labor saving. In-house manure drying Optimum climatic conditions. Improved laying performance. Excellent . environment for the birds. EGGSceptional quality! You can bank on Diamond FARM PACKERS. They're made by Diamond Automation. 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Brian, a senior, was chapter parliamen tarian and chaplain. He also served on several committees. Dallas Wagner, a retired farm manager at the Wemersville State Hospital, received the Honorary Keystone Degree. This award is given to adults who help the FFA by donating their time and ex pertise in FFA activities on the chapter, state and national levels. Wagner helped the Conrad Weiser FFA at the Keystone Livestock Exposition and for many years assisted with the fall apple cider fund raiser. THE CONTOUR CAGE SYSTEM 4-HIGH Diamond 4-High System With Curtains Model 820 24"x20” Cage - 9 Birds/Cage 360 Birds per 10' \ - **• * 1 < V
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