f -
Feed management is the foundation on which a
financially sound dairy operation is built. The cost of
forage and grain is the largest annual expense. The
purpose of Pennfield Dairy Management Meetings is
to give you, the dairyman, some up-to-date facts on
feed management, and some ideas on how to improve
your cash flow.
AGENDA- •
1:00 a.m. • Pennfield-Improving Services for Today’s
Dairyman
1:20 a.m. • Better Heat Detection Improves Profits
1:40 a.m. • Ways to Help You Improve Heat Detection
2:00 noon Lunch
1:00 p.m. • Forages Affect Your Milk Production
and Profits
1; 20 p.m. • How to Develop an Economical Feeding
Program For Your Dairy Herd
2:00 p.m. • New Developments in Feeding Cows
2; 15 p.m. Questions and Answers
2:30 p.m. Meeting Adjourns Promptly
Wed., Jan. 22 Perry County - Kistler Corner Restaurant
Thurs., Jan. 23 Lancaster County - Bird-in-Hand Restaurant
Tues., Jan. 28 Lewistown, Pa. - Holiday Inn
Wed., Jan. 29 Clintondale Mills - Lamar, Pa.
Thurs., Jan. 30 Clintondale Mills - Lamar, Pa.
Tues., Feb. 4 Martinsburg, Pa. - Chilcoat’s Restaurant, Rt. 220 East Fi
Tues., Feb. 11 Lancaster County - Willow Valley Restaurant, Rt. 222 Soi
Lancaster, Pa.
Thurs., Feb. 13 Eastern Shore, MD - Granary Restaurant, Rt. 213 North
TO MAKE RESERVATIONS FOR THE MEETIHO M YOUR
CALL TOU FREE
l-800-732-0467 MD, DE & NJ 1-800-23
.Pemrfield
Improving Dairy. Profits
FEATURED SPEAKER
Dr. Brian Perkins, Ph.D. is Manager of Dairy and
Livestock Nutrition for Pennfield Corporation. He is
a graduate of Cornell University where he specializ
ed in Reproductive Physiology and Ruminant
Nutrition.
MEETING LOCATIONS
Transportation Available Upon Request
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pennfield feed
Quality - Performance - Service
PENNFIELO
CUSTOMER SERVICE
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