f - Feed management is the foundation on which a financially sound dairy operation is built. The cost of forage and grain is the largest annual expense. The purpose of Pennfield Dairy Management Meetings is to give you, the dairyman, some up-to-date facts on feed management, and some ideas on how to improve your cash flow. AGENDA- • 1:00 a.m. • Pennfield-Improving Services for Today’s Dairyman 1:20 a.m. • Better Heat Detection Improves Profits 1:40 a.m. • Ways to Help You Improve Heat Detection 2:00 noon Lunch 1:00 p.m. • Forages Affect Your Milk Production and Profits 1; 20 p.m. • How to Develop an Economical Feeding Program For Your Dairy Herd 2:00 p.m. • New Developments in Feeding Cows 2; 15 p.m. Questions and Answers 2:30 p.m. Meeting Adjourns Promptly Wed., Jan. 22 Perry County - Kistler Corner Restaurant Thurs., Jan. 23 Lancaster County - Bird-in-Hand Restaurant Tues., Jan. 28 Lewistown, Pa. - Holiday Inn Wed., Jan. 29 Clintondale Mills - Lamar, Pa. Thurs., Jan. 30 Clintondale Mills - Lamar, Pa. Tues., Feb. 4 Martinsburg, Pa. - Chilcoat’s Restaurant, Rt. 220 East Fi Tues., Feb. 11 Lancaster County - Willow Valley Restaurant, Rt. 222 Soi Lancaster, Pa. Thurs., Feb. 13 Eastern Shore, MD - Granary Restaurant, Rt. 213 North TO MAKE RESERVATIONS FOR THE MEETIHO M YOUR CALL TOU FREE l-800-732-0467 MD, DE & NJ 1-800-23 .Pemrfield Improving Dairy. Profits FEATURED SPEAKER Dr. Brian Perkins, Ph.D. is Manager of Dairy and Livestock Nutrition for Pennfield Corporation. He is a graduate of Cornell University where he specializ ed in Reproductive Physiology and Ruminant Nutrition. MEETING LOCATIONS Transportation Available Upon Request aRQDUCT^g, c pennfield feed Quality - Performance - Service PENNFIELO CUSTOMER SERVICE %
Significant historical Pennsylvania newspapers