n-LmcMttr Farming, Saturday, Dacambar 14,1985
Cook’s
Question
Comer
If you are looking for a recipe but can't seem to find it
anywhere, send your recipe request to Cook's Question
Corner, care of Lancaster Farming, P.O. Box 366, Lititz,
Pa. 17543. There's no need to send a SASE. If we receive
an answer to your question, we will publish it as soon as
possible.
Answers to recipe requests should be sent to the same
address.
QUESTION - Helen M. Nicholas, Riegelsville, would like
recipe for a soft honey cookie.
QUESTION - Joanne Heeres, Stewartsville, N.J., would
like recipes for cookies that use almond paste.
ANSWER - Mrs. Hank Velkoff, Warriors Mark, requested
a recipe for butter cake with a thin melted buttery topping
Thanks go to Karen Wisler for the following recipe
Butter Cake
3 cups flour 1 teaspoon baking powder
1 teaspoon salt V? teaspoon soda
1 cup butter 2 cups sugar
4 unbeaten eggs 1 cup buttermilk or
2 teaspoons vanilla sour milk
Sift together flour, baking powder, salt and soda Cream
butter and sugar together; blend in the unbeaten eggs,
one at a time, beating well after each. Combine buttermilk
and vanilla; add alternately with the sifted dry ingredients
to creamed mixture, begmmhg and ending with dry
ingredients. Blend well after each addition Turn batter
into a 10-mch tube pan, greased on the bottom Bake at
325°F. for 60 to 65 minutes or until cake springs back
when touched in center Run spatula along ed<’ i c i
of pan Prick cake with fork Pour hot Butter Sauce oyer
cake.
Cool before removing from pan Just before serving,
sprinkle with confectioner's sugar
1 cup sugar
Vz cup butter
Combine in saucepan the sugar, water and butter Heat
until butter is melted, do not boil. Add vanilla
Superhopper
M.H. EBY, INC.
RO. Box 127
Tf 1
• r «
t 9
*
Butter Sauce
% cup water
1 tablespoon vanilla
BUY A 1986
TIMPTE
LIGHTWEIGHT
GRAIN HOPPER
NOW
Blue Ball, PA 17506
(717) 354-4971
* ?
f
I *
Holiday desserts
(Continued from Page B 6)
CHRISTMAS WREATH CAKE
116-ounce package angel food cake
mix
Vz cup butter
2 cups confectioners sugar
legg
1 teaspoon vanilla extract
V* teaspoon brandy extract
Vt teaspoon nutmeg
1 to 2 tablespoons milk
1 cup whipping cream
1 tablespoon confectioners sugar
Vz teaspoon vanilla extract
Green colored coconut
Maraschino cherries
Make cake according to package
directions. Cool completely. Cut
cake into 3 layers. Cream butter in
small mixing bowl. Beat in 2 cups
sugar, egg, 1 teaspoon vanilla and
brandy extract, nutmeg and milk.
Spread 2 ' 3 cup filling between cake
layers. Whip cream until almost
stiff; add 1 tablespoon sugar and Vz
teaspoon vanilla and beat until
stiff. Frost top and sides of cake;
chill. Just before serving sprinkle
coconut on top of cake to resemble
a wreath and decorate with
cherries.
TIRE SALE
Winter's On The Way... Feel Secure
Steel Belted
Radial M & S
SIZE
P155/80/Rl3
P165/80/Rl3
PlB5/75R13
P195/75R14
P205/75R14
P215/75R14
P205/75R15
P215/75R15
P225/75R15
P235/75R15
Revenger RV Radial
Ice Studs For $lO.OO Per Tire
* Free Tubeless Valves
* Free Mounting & Balancing
* Alignment By Ar lintment Onl:
Note; * to make colored.coconut,
simply place shredded coconut in
container with tight-fitting cover.
Add a few drops of food coloring
for the color desired. Shake to
combine. Spread colored coconut
on waxed paper to dry. To store,
keep in container with tight fitting
cover; store in refrigerator.
FESTIVE COCONUT
CREAM PUFF
Cream Puff:
1 cup water
Vz cup butter
IV: teaspoons sugar
1 cup all-purpose flour
4 eggs
1 teaspoon vanilla extract
Filling:
1 5-ounce package instant toasted
coconut pudding and pie filling mix
2 cups milk
1 cup heavy cream
2 medium bananas, sliced
11/2l l /2 cups frozen strawberries,
thawed and coarsely chopped or 1
cup sliced fresh strawberries
Preheat oven to 400°F. On large
greased and floured baking sheet,
draw circle, using the bottom of 9-
inch pie plate as guide.
To make cream puffs, in
COMPUTER BALANCE
AVAILABLE
I^
\ Jafson
? 7_
v Warranty v *p
Pflssang gf S
• 2 Steel Belts
• Polyester Cords
• Pinned For Studs
COST
$46.00
•1.00
17.50
$54.00
il.oo
$64.00
NO TAX
NO TAX
1.77
2.22
4.34
1.40
NO TAX
1.28
medium saucepan H»«»g water,
butter to a boi. Blend in
flour, sti&Wkirapidly until mix
ture leaver pan. md forms
a ball. Remove from heat. Beat in
eggs, one at a time, until well
mixed. Stir in vanilla.
Drop V 4 cup mixture on circle on
baking sheet; repeat with
remaining batter, placing puffs
side-by-side to form ring. Bake 35
to 40 minutes or until puffed and
golden. Turn off oven; let stand in
oven 10 minutes. Remove ring
from baking sheet; cool on wire
rack in draft-free place.
For filling, in medium bowl,
combine instant pudding mix, milk
and heavy cream. Beat at medium
speed of electric mixer for four
minutes; beat at high speed for an
additional one minute. Chill one
hour.
Carefully cut cooked cream puff
ring horizontally in half; set top
aside. Mix bananas into prepared
pudding, spoon into bottom of ring;
top with strawberries. Replace
top; sprinkle with confectioner’s
sugar. If desired, fill center of ring
with fruit pieces. Chill until ready
to serve.
Fiberglass
Belted M&S
SIZE
P165/80813
PlB5/80813
P195/75814
P205/75814
P215/75814
P215/75815
P225/75815
P235/75815
Steel Belted
Metric
Radial
!Rl2
IRI3
IRI3
IRI4
IRI4
COST
14.00
19.00
19.00
11.00
$43.00
16.00
19.00
COST
11.50
12.00
10.50
12.50
149.00