88-Lancaster Farming, Saturday, August 3,1985
Cook’s
Question
Comer
If you are looking for a recipe but can't seem to find it
anywhere, send your recipe request to Cook's Question
Corner, care of Lancaster Farming, P.O. Box 366, Lititz,
Pa. 17543. There's no need to send a SASE. If we receive
an answer to your question we will publish it as soon as
possible.
Answers to recipe requests should be sent to the same
address.
QUESTION - Mrs. Marvin Hoover, Womelsdorf, would
like a recipe for nut loaf. It’s made like a pudding with milk,
graham crackers, whipped cream, peanut butter and
marshmallows.
QUESTION - R. Scott, Quarryville, would like a recipe for
arbeque flavoring for sandwiches, meats and vegetables.
QUESTION - Joyce Engle, Potter County, would like a
scipe for cup cheese made from whole milk.
QUESTION - Betty Frantz, Clearfield County, would like
recipes for Italian pizza dough and for Italian bread.
QUESTION - Bettie Barloge, York County, would like a
recipe for smearcase cake, a type of cheese cake made
with smearcase cheese.
ANSWER - Marian S. Blowers, Canandaigue, NY,
requested a recipe for Chicken Cordon Bleu.'Thanks go to
Rhoda Martin, Myerstown, for sharing the following recipe
and to all the others who shared their recipes.
10 chicken breasts, halved, 1 teaspoon salt
boned and skinned IXA1 X A teaspoons sage
10 slices ham V* teaspoon pepper
10 slices Swiss cheese Va cup oil
l A cup flour 1 can cream of chicken soup
V* cup Parmesan cheese Vz can milk
Pound chicken breasts flat, top with ham and cheese
Roll up and secure with toothpicks. Roll chicken breasts in
mixture of flour, Parmesan cheese, salt, sage, and pepper,
and fry m oil until brown Save any leftover mixture and
combine with soup and milk Pour over breasts and bake
in covered casserole for 1 hour at 350° F
ANSWER - Mrs Helen Kitchey, Everett, requested a
recipe for sour cream Thanks go to Ruth Grube, Bar
nesville, for sharing her recipe
1 cup and 2 tablespoons
dry milk
Add dry milk to water in a blender, mix well Add vinegar
very slowly, a few drops at a time, blending constantly
until smooth Let stand in refrigerator 4 hours until thick
KATOLIGHT!
THE PIONEER IN BRUSHLESS P.T.O.
ALTERNATORS!! YEARS OF ' f i
EXPERIENCE HAVE GONE INTO THE ||
ADVANCED DESIGN OF THESE ' \ 'JN
POWERFUL BRUSHLESS *
ALTERNATORS. THE RESULT IS THE Jk
UNIQUE COMBINATION 0F... ” j
★ 300% Surge Capacity: For
Superior motor starting
capabilities
★ Totally Brushless Design: For
greater reliability and more
positive voltage build-up after
long periods of idleness
Wdtts 1 Momentary Surge T~ Volti
Model
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Distributor for MARTIN MACHINERY
DE, MD, NJ & PA P.O. Box 35, Mortindole, Pa. 17549
215 445 4585
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Chicken Cordon Bleu
Thick Sour Cream
l A cup warm water
1 tablespoon vinegar
Model Selection Chart
+ Required HPj_ Amps
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Recipes
(Continued from Page B 6)
PICNICKERS’ PIZZA PIE
1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
18-ounce can refrigerated crescent
rolls
18-ounce can pizza sauce
14-ounce can mushroom stems and
pieces, drained
V 3 cup pitted ripe olives, sliced
10 canned mild cherry peppers, cut
in wedges
1 cup shredded mozzarella cheese
1 teaspoon leaf oregano
Brown ground beef and onion in
frying-pan on grill; remove to
absorbent paper and season with
salt. Pour off drippings, leaving
pan “greased.” Separate triangles
of crescent roll dough, place in pan
to form circle and press edges
together to form crust with rim.
Spread half of pizza sauce over
dough. Place ground beef over
dough. Top with mushrooms,
olives and cherry pepper wedges.
Pour remaining sauce over meat
and vegetables; sprinkle with
shredded cheese and leaf oregano.
Cover pan securely with aluminum
foil, cook on grill at moderate
temperature 20 to 30 minutes or
until dough is lightly browned.
Makes 4 servings.
STIHL ® MODEL S 6-77
• Excellent For Blowing In
Chicken Houses
• Tobacco Worm And
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• Outlasts Them All
iroximate Wt
STOLTZFUS WOODWORK
HOLLINGER'S LAWN &
GARDEN EQUIP.
GOLDEN GLAZED CHICKEN
2 fryers, halved or quartered
1 6-ounce can orange juice con
centrate
1 6-ounce
centrale
V 2 cup soy sauce
1 cup honey
1 teaspoon lemon and pepper
seasoning
M
M
utility Building
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NUMBER ONE WORLDWIDE
lemonade
can
Due to a printing
error, the ingredients in
two of last week’s pie
recipes were omitted.
Below are the correct
versions of these
recipes.
Rhubarb Pie
4 cups cut rhubarb
3 eggs
1 cup sugar
2 tablespoons flour
V 4 teaspoon ginger
Mix sugar, flour, and
ginger and add to the
beaten eggs. Put rhu
barb in unbaked 9-inch
pie shell and pour the
above mixture over it.
Bake one hour at 400°F.
Betty Biehl
Mertztown
7 KEENER RD. f LITITZ, PA. 17543
PH; (717) 626-5204
STIHL, ...
J' r y^j
STIHL®
024AVEQ
Stihl’s newest mid-size saw
features low weight (10.9
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A & B SALES & SERVICE
2 Miles South of Rt 23 Along 772
Thru Monterey RDlßonksPA
MARTIN HARDWARE &
EQUIPMENT CO.
Rt 501 1 1/ » Miles South of Schaefferstown PA
Phone 717 949 6817
Combine all ingredients except
chicken. Place chicken in a
shallow baking dish, pour
marinade sauce over chicken
Refrigerate about 6 hours, basting
occasionally. Place chicken skin
side up on grill set 6 to 8 inches
from heat. Brush chicken with
sauce. Cook until tender, turning
and basting. Allow 1 to IV4 hours
cooking time. Makes 8 servings.
con-
Quick Pineapple
Cheese Pie
1 8-ounce package
cream cheese, soft
ened to room temp
erature
*4 cup sugar
1 cup heavy cream,
whipped
IV 2 cups drained
crushed pine
apple ( 1 pound can)
1 9-inch graham cracker
crust or your favorite
crust
Whip softened cream
cheese and sugar toge
ther well. Fold in the
whipped cream then the
well-drained crushed
pineapple. Spoon into
the pie shell. Chill tho
roughly - about 2 hours -
until filling is set. Ma
kes 6 to 8 servings.
Betty Biehl
Mertztown
Systems i
BACKHOE SERVICE !
INSTALLATION WATEI
Produces a powerful an
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SEWER LINES
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RDI Box 64
Mt Nebo(Pequea)PA
717 284 2916
BOMBERGER
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Newport Rd Elm PA
717 665 2407