88-Lancaster Farming, Saturday, August 3,1985 Cook’s Question Comer If you are looking for a recipe but can't seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There's no need to send a SASE. If we receive an answer to your question we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Mrs. Marvin Hoover, Womelsdorf, would like a recipe for nut loaf. It’s made like a pudding with milk, graham crackers, whipped cream, peanut butter and marshmallows. QUESTION - R. Scott, Quarryville, would like a recipe for arbeque flavoring for sandwiches, meats and vegetables. QUESTION - Joyce Engle, Potter County, would like a scipe for cup cheese made from whole milk. QUESTION - Betty Frantz, Clearfield County, would like recipes for Italian pizza dough and for Italian bread. QUESTION - Bettie Barloge, York County, would like a recipe for smearcase cake, a type of cheese cake made with smearcase cheese. ANSWER - Marian S. Blowers, Canandaigue, NY, requested a recipe for Chicken Cordon Bleu.'Thanks go to Rhoda Martin, Myerstown, for sharing the following recipe and to all the others who shared their recipes. 10 chicken breasts, halved, 1 teaspoon salt boned and skinned IXA1 X A teaspoons sage 10 slices ham V* teaspoon pepper 10 slices Swiss cheese Va cup oil l A cup flour 1 can cream of chicken soup V* cup Parmesan cheese Vz can milk Pound chicken breasts flat, top with ham and cheese Roll up and secure with toothpicks. Roll chicken breasts in mixture of flour, Parmesan cheese, salt, sage, and pepper, and fry m oil until brown Save any leftover mixture and combine with soup and milk Pour over breasts and bake in covered casserole for 1 hour at 350° F ANSWER - Mrs Helen Kitchey, Everett, requested a recipe for sour cream Thanks go to Ruth Grube, Bar nesville, for sharing her recipe 1 cup and 2 tablespoons dry milk Add dry milk to water in a blender, mix well Add vinegar very slowly, a few drops at a time, blending constantly until smooth Let stand in refrigerator 4 hours until thick KATOLIGHT! THE PIONEER IN BRUSHLESS P.T.O. ALTERNATORS!! YEARS OF ' f i EXPERIENCE HAVE GONE INTO THE || ADVANCED DESIGN OF THESE ' \ 'JN POWERFUL BRUSHLESS * ALTERNATORS. THE RESULT IS THE Jk UNIQUE COMBINATION 0F... ” j ★ 300% Surge Capacity: For Superior motor starting capabilities ★ Totally Brushless Design: For greater reliability and more positive voltage build-up after long periods of idleness Wdtts 1 Momentary Surge T~ Volti Model I t ],IPI Watts 1 I (*Uu 4 , jOi LHI ' 'i ill) j \ _ _ — | J‘A f[) J_KI t" 1 _MO 40 | i [ jU_ ( 1 It 1 0 Mfl O'J I y_jo ' h j [_ MU j I'OMU ] MO f_l 1 >Ot' 1 -f f 24 HR. EMERGENCY SERVICE BY RADIO DISPATCHED SERVICE PERSONNEL C B "pPhaseTWire A p l-Appr Net Lbs Ship Lbs i t 42b 490 _ 47b _ _boo_ bBo_ 600_ 07(1 7io 1 _/y _ 1 7 )b H6O _ Recipes (Continued from Page B 6) PICNICKERS’ PIZZA PIE 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 18-ounce can refrigerated crescent rolls 18-ounce can pizza sauce 14-ounce can mushroom stems and pieces, drained V 3 cup pitted ripe olives, sliced 10 canned mild cherry peppers, cut in wedges 1 cup shredded mozzarella cheese 1 teaspoon leaf oregano Brown ground beef and onion in frying-pan on grill; remove to absorbent paper and season with salt. Pour off drippings, leaving pan “greased.” Separate triangles of crescent roll dough, place in pan to form circle and press edges together to form crust with rim. Spread half of pizza sauce over dough. Place ground beef over dough. Top with mushrooms, olives and cherry pepper wedges. Pour remaining sauce over meat and vegetables; sprinkle with shredded cheese and leaf oregano. Cover pan securely with aluminum foil, cook on grill at moderate temperature 20 to 30 minutes or until dough is lightly browned. Makes 4 servings. STIHL ® MODEL S 6-77 • Excellent For Blowing In Chicken Houses • Tobacco Worm And Sucker Control • Outlasts Them All iroximate Wt STOLTZFUS WOODWORK HOLLINGER'S LAWN & GARDEN EQUIP. GOLDEN GLAZED CHICKEN 2 fryers, halved or quartered 1 6-ounce can orange juice con centrate 1 6-ounce centrale V 2 cup soy sauce 1 cup honey 1 teaspoon lemon and pepper seasoning M M utility Building MERVIN MILLER YOUR RELIABLE BUILDER • DAIRY • BEEF • SWINE • POULTRY • HORSE BARNS • ALL PURPOSE BUILDINGS With A STIHL 8 MISTBLOWER SEE YOR STIHL DEALER FOR HIS AUGUST PROMOTIONS RDGap PA Box 183 1 Mile North Rt 897 From Gap 1755 W Mam St (Loc onßt 322) Ephrata PA7I7 738 1131 NUMBER ONE WORLDWIDE lemonade can Due to a printing error, the ingredients in two of last week’s pie recipes were omitted. Below are the correct versions of these recipes. Rhubarb Pie 4 cups cut rhubarb 3 eggs 1 cup sugar 2 tablespoons flour V 4 teaspoon ginger Mix sugar, flour, and ginger and add to the beaten eggs. Put rhu barb in unbaked 9-inch pie shell and pour the above mixture over it. Bake one hour at 400°F. Betty Biehl Mertztown 7 KEENER RD. f LITITZ, PA. 17543 PH; (717) 626-5204 STIHL, ... J' r y^j STIHL® 024AVEQ Stihl’s newest mid-size saw features low weight (10.9 lbs.) combined with a smooth high-performance engine. With single-lever Master Control'" and stan dard heavy duty anti vibration system and elec tronic ignition. Quickstep' available. A & B SALES & SERVICE 2 Miles South of Rt 23 Along 772 Thru Monterey RDlßonksPA MARTIN HARDWARE & EQUIPMENT CO. Rt 501 1 1/ » Miles South of Schaefferstown PA Phone 717 949 6817 Combine all ingredients except chicken. Place chicken in a shallow baking dish, pour marinade sauce over chicken Refrigerate about 6 hours, basting occasionally. Place chicken skin side up on grill set 6 to 8 inches from heat. Brush chicken with sauce. Cook until tender, turning and basting. Allow 1 to IV4 hours cooking time. Makes 8 servings. con- Quick Pineapple Cheese Pie 1 8-ounce package cream cheese, soft ened to room temp erature *4 cup sugar 1 cup heavy cream, whipped IV 2 cups drained crushed pine apple ( 1 pound can) 1 9-inch graham cracker crust or your favorite crust Whip softened cream cheese and sugar toge ther well. Fold in the whipped cream then the well-drained crushed pineapple. Spoon into the pie shell. Chill tho roughly - about 2 hours - until filling is set. Ma kes 6 to 8 servings. Betty Biehl Mertztown Systems i BACKHOE SERVICE ! INSTALLATION WATEI Produces a powerful an stream to blow litter, leaves or grass clipping into one convenient ari Runs up to 45 mmutesa single tank of fuel ntj convenience of extensi| cords. Features the famous si anti-vibration system Lightweight only B.B| -■##/»/ SKID LOADER SEWER LINES STIHL® BG-60E DREXEL AUTO SU PPL RDI Box 64 Mt Nebo(Pequea)PA 717 284 2916 BOMBERGER STORE, INC Newport Rd Elm PA 717 665 2407