88-Lancaster Farming, Saturday, July 27,1985 Cook’s Question Comer QUESTION - Joyce Engle, Potter County, would like a recipe for cup cheese made from whole milk. QUESTION - Betty Frantz, Clearfield County, would like a recipe for Italian pizza dough and for Italian bread. QUESTION - Marian S. Blowers, Canandaigue, NY, would hike a recipe for chicken cordon bleu. QUESTION - Mrs. Helen Kitchey, Everett, would like a recipe for sour cream. QUESTION - Bettie Barloge, York County, would like a recipe for smearcase cake, a type of cheese cake made with smearcase cheese. ANSWER - Mrs. Otto Schultz, Robesoma, requested a recipe for chocolate mousse pie. Although Kathryn Hoover, Denver, said she doesn’t have a recipe for chocolate mousse pie, she does have one for chocolate mousse that she would like to share. Chocolate Mousse 1 teaspoon unflavored V? cup milk gelatin IV2 squares unsweetened V: cup confectioner's chocolate sugar V 2 teaspoon vanilla 1 cup whipping cream Soak gelatin in milk in top of double boiler for 5 minutes. Add chocolate and sugar and set top of double boiler over boiling water. Heat until chocolate is melted and continue cooking, stirring constantly until smooth. Add vanilla. Chill, stirring frequently. Fold in 1 cup stiffly beaten whipped cream. Pour into freezing tray or mold and freeze. Note: Remove from freezer 10 minutes before serving. If desired, top with additional whipped cream. Makes 4 servings. ANSWER - Mrs. Gene Klinger, Selmsgrove, requested recipes using mulberries, Last week, we had recipes for berry jam and mulberry custard. This week, Mrs. Shirley Smith, Linden, shares a mulberry pie recipe. Mulberry Pie 1 package blackberry or 1 cup sugar black raspberry jello Enough berries for pie Mix the dry jello and sugar together and add to mulberries. Place in double crust and bake at 400° F. until crust is done. Cool and place in refrigerator. This will taste like blackberries or raspberries without the seeds. =3bemgk£:=; BALE IT YOUR WAY BUT MAKE SURE THAT CHEMGRO QUALITY IS INSIDE BY USING CHEMGRO QUALITY Alfalfa Fertilizer CHEMGRO QUALITY Pest Control Program CHEMGRO QUALITY Weed Control Program CHEMGRO QUALITY Custom Application for Tintety CHEMGRO * £ FERTILIZER CO., INC. ssMCe* BOX 218 n.otlHi/ Products East Petersburg, PA 17520 C/"*™ Phone (717) 569-3296 - » It- U V Ps\, \ - i's,** t / , \ v V T, 4 ' ' f'Aj, *l* x '■J £\ </**** J Call: Fresh pie (Continued from Page B 6) APPLE PIE 1 cup brown sugar % cup flour V* teaspoon salt 1 teaspoon vinegar % cup water 1 teaspoon vanilla or cinnamon 2 teaspoons butter Combine dry ingredients in saucepan. Slowly add vinegar and water. Cook until thickened, stirring constantly. Add flavoring, butter and 5 cups raw apples. Pour in unbaked pie crust. Cover with top crust or crumbs. Bake 10 minutes at 400°F. then ap proximately 30 minutes at 350°F. or until lightly browned. Katie Leinbach Myers town BURLINGTON 48 SERIES WIDE BELT SAN 48 Series Priced Le: for a 36" wide ma ©BLUE BALL MACHINE WORKS INDUSTRIAL EQUIPMENT & SUPPLIES Mon., Tues., Wed., Established 1884 Fri. 7:30-5:00; P.0.80x 218 Blue Ball, PA 17506-0218 Thurs.7:3o-9:00; av j j jiha s*t (7l7) 354-4478 FOUR OATMEAL PIES 8 eggs 4 cups sugar 3 cups dark corn syrup or molasses 2 cups milk 3 cups uncooked oatmeal 1 cup margarine V 4 teaspoon salt V* teaspoon vanilla 1 cup chopped nuts Beat eggs lightly. Add sugar, com syrup, milk and oatmeal, and stir together. Melt margarine and add to mixture. Add salt, vanilla and nuts. Stir together well. Pour into unbaked pie shell, and bake at 350°F. for 50 minutes. >9,000 Lena Shirk Ephrata WHITE MHIBi DAYS i Whitewater and Coleman lust seem to go together Because all Coleman gear from our canoe to tents coolers and bags is built to stand up to tough treatment And now’s the best time to buy [Baffin Coleman Center STORE HOURS: 89 Old Leacock Rd. Mon.-thmSat.7toS RDI, Ronks, PA Tue*.i fn. -m «» FEATURING: 1 Patented Air Tracking with More Than 10 Years Field Proven Reliability 2 Automatic Shut Down m the Event of Sanding Belt Mistrack 3 Operator Station Emergency Stop Controls 4 Caliper Disc Brakes Yogurt, an excellent source of calcium, can be the basis for a vegetable dip. Mash the pulp of two avocados and combine it with one cup of plain yogurt. Add garlic to taste. This dip can also top a taco salad. One >. 01 p 'owfat yogurt provides 415 mg. o. caiciu ‘ the Recommended Dietai> Allowance for an adult. Yogurt can be stored for up to ten days after the expiration date if refrigerated at 40°F. Freezing is not recom mended. 5 Simple External Sanding Belt Trim Adjustment 6 Totally Enclosed Fan Cooled Motors 7 Low Voltage at Operator Start/ Stop Push Buttons 8 48 Inch Abrasive Belt
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