88-Lancaster Farming, Saturday, July 6,1985 Cook’s Question QUESTION - Susan English, Roano, Va , would like a recipe for plain saltme crackers QUESTION - Mrs Gene Klmgler, Selmsgrove, would like recipes for jam, jelly, salad, pie or cake, using mulberries She also wants a recipe for blackberry wine QUESTION - Mrs Otto Schultz, Robesoma, would like a recipe for chocolate mousse pie QUESTION - Rachel Beachel, Danville, would like a recipe for a sauce that tastes like Heinz 57 QUESTION - Dons Grube, New Providence, would like recipes for fillings for pita bread QUESTION - Audrey Nemeth, Mt Vernon, Me , would like a recipe for pumpernickel bagels ANSWSER - Leah Ridmger, York, requested recipes for turtle soup and maraschino cherries She also wanted to know how to prepare turtle for eating Thanks go to Eva Southard, Glen Rock, for her turtle recipes and to Fran Westfall, Spring Grove, for her maraschino cherry recipe Turtle Soup 1V? quarts finely cubed potatoes 9 hard boiled eggs Salt and peper to taste 1 turtle 1 chicken 2 1 /7 quarts corn To prepare turtle: Chop head off with an ax Rinse the turtle in plenty of cold water immediately after the head is removed, OR hang the turtle, neck-down on a hook until the blood stops flowing Wash carefully, then drop into a large quantity of salted boiling water and cook 10 minutes Pour off water and rinse n cold water Rub the skin off the neck and legs with a coarse towel With pincers, pull the nails from claws Cover again with boiling water and add 1 or 2 slices of onion and a stalk of celery Cover and simmer 45 minutes or until the legs yield when tested between thumb and forefinger Let the turtle cool in the cooking water drain Place on its back, then use a sharp knife to cut the body loose from the shell Remove the sac near the back of the head (This is the gall bladder and will cause the meat to taste bitter if not removed ) Also remove the little sections known as sandbags The liver, heart, and eggs (if anyway be cooked and used with the meat For soup: Cook the turtle and chicken until soft Pick meat off the bone and cut fine Grind skin, heart, liver and gizzard Boil potatoes in broth until soft and add corn (if canned) If corn is fresh, boil with the potatoes Add meat POURED REINFORCED CONCRETE CO We are qualified to handle any poured concrete job you may need We use a practical aluminum forming system to create concrete structures of maximum strength and durability For a highly satisfactory job at an affordable pr ice get in touch with us POURED FOR DURABILITY Cfoffdole concrete walls, inc. BRICK CHURCH RD LEOLA PA 1 /BAG FOR SALES 8 LAYOUT CONTACT GROFFDALE POURED WALLS (717)656-2016 JAKE KING (717)656-7566 * 9 f and chopped eggs Bring to a boil and serve Noodles can be added if soup is too thin Wash and pit 4‘4 punds sweet cherries Soak overnight in brine of 2 tablespoons salt and 1 teaspoon alum for each quart of water used Dram and rinse thoroughly Add 9 cups sugar 3 cups water, and 1 ounce red food coloring and bring to a boil Let stand 24 hours and bring to a boil Let stand another 24 hours and bring to a boil Add 1 ounce almond extract and juice of 1 lemon Can Dairy recipe contest deadline is extended HARRISBURG - Pennsylvania residents have been digging diligently into their recipe files to find just the right combination of dairy products and that “real” taste, as they scurry to enter the “Make It With Milk (And Other Dairy Products) Recipe Contest,” sponsored by the Pennsylvania Dairy Promotion Program Nearly 200 recipes have been received to date, according to Donald B. Duncan, chairman of the Pennsylvania Dairy Promotion Program Board Duncan recently announced that the contest deadline, originally set for June 30, has been extended. All entries must now be received by July 31, 1985 “We realize what a hectic time the summer months are, so we’ve decided to give everyone a little extra time to get their best dairy recipes in the mail to us," Duncan said. Recipes must feature dairy products as main ingredients, and be registered ,r ' of four NOW AVAILABLE IN PENNSYLVANIA AN EXCELLENT SOURCE OF ALL-NATURAL PROTEIN, HIGHUT PALATABLE, Cows love Murphy Bru Mash - and they show it in their production That's why dairymen with all kinds of feeding systems want to put Bru Mash into their feeding programs Bru Mash is Murphy s name for wet brewers grains and a whole lot more Bru Mash is not only an excellent source of high quality all natural protein it s very palatable and digestible as well as being high in energy These benefits of Bru Mash can translate into Phone: 1-800-257-1102 ✓ MURPHY PRODUCTS CO., INC. Allentown, PA 18001 / Maraschino Cherries categories- appetizer/beverage, side dish, entree or dessert. All entries must feature at least one dairy product as a main ingredient. No imitation dairy products may be used in any recipe entry. One grand prize winner in each category will receive a family-size White-Westinghouse - Frost Free refngerator/freezer. The 17-cubic foot model features a 4.6 cubic foot freezer, two dairy compartments, cold-controlled meat keeper and several other valuable con veniences. Four semi-finalists in each category will receive a Sunbeam - two-quart electric ice cream maker Anyone interested in entering the contest can pick up an entry blank at their local supermarket dairy counter or write for complete i ontest rules to PA Dairy Recipe Contest P 0 Box 3050 Pittsburgh, PA 15230 MURPHY BRU-MASH: HIGHEST DIGESTIBLE AND HIGH IN ENERGY. PRIZE—WINNING MEATLOAF I*2 pounds ground beef 1 cup tomato juice ■*4 cup oatmeal (uncooked) legg 1 4 cup chopped onion 1 1 2 teaspoon salt 1 4 teaspoon black pepper Preheat oven to 350°F Combine all ingredients; mix well Press firmly into ungreased Bx4x2-mch pan Bake about 1 hour. Let stand 5 minutes before slicing. BARBECUED HAMBURGER 2 pounds hamburger 1 onion 1 2 cup catsup 2 tablespoons brown sugar 2 tablespoons vinegar 2 teaspoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt Fry onion and hamburger in 4 tablespoons hot fat until it has lost its raw red color Stir until smooth and add remaining ingredients Simmer 20 minutes. lower feed costs and increased milk production for you Murphy’s Service Consultant will provide / you with personal service on the handling / and feeding of Bru Mash for your farm / Ask your Murphy Consultant for / full details about Bru Mash You 11 f see why we say f Bru Mash is Brewers ✓ grams and a whole lot more l / Beef recipes (Continued from Page B 6) Sarah Miller Paradise Rebecca Miller Paradise SLEEPING BABE DOLL KIT PORCFLAIN head hands Pat terns lor Cloth body clothes Doll approx 6 7 $l2 50 ppd Handmade by Peg P 0 Box 514 Gales Ferry rt 06375 Catalog D#2 $lOO
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