88-Lancast«r Farming, Saturday, April 20,1985
Cook’s
Question
Comer
QUESTION - Pat Stambaugh, Elliotsburg, would like a
recipe for homemade ravioli filled with meat and served
with tomato sauce.
QUESTION - Colleen Shields, Jersey Shore, would like a
recipe for a cinnamon rolls that stay soft.
ANSWER - Josephine Shoemaker, Chambersburg,
requested a recipe for vegetable/jello salad. Thanks go to
Ida Book., Blam, and to Hilda Blatt, Jonestown, for the
following recipes.
1 3-ounce package lime 3/4 teaspoon salt
jello 1 cup boiling water
3/4 cup cold water 2 tablespoons vinegar
2 teaspoons grated onion Dash of pepper
Dissolve jello, and salt in boiling water Add cold water,
vinegar, onion and pepper. Chill until very thick. Fold in
any of the following vegetable combinations:
IV* cups cauliflower florets and V* cup diced pimiento,
OR Vt cup grated diced tomato and '/> cup each diced
cucumber and celery: OR V* cup grated carrots and V* cup
finely chopped green peppers; OR 11/?I 1 /? cups finely chopped
cabbage and Vz cup sliced, stuffed olives; OR Vz cup each
thinly sliced radishes, chopped celery and V* cup thin
onion rings.
Pour into 1-quart mold and chill until firm
Molded Vegetable Salad
1 3-ounce package lime 1 3 A cups hot water
or lemon juice 3 tablespoons vinegar
1/8 teaspoon salt Vz cup grated carrot
Vz cup finely diced 1 cup chopped raw
celery spinach
Pour hot water over jello and stir until dissolved. Add
salt and vinegar and mix well Chill until thick as whipped
cream, stir in vegetables and pour into individual molds or
one large mold. Set aside until firm Unmold on lettuce or
finely chopped cabbages.
(I have used chopped raw cabbage, green peppers,
beets, radishes, or cooked green beans for variations Very
pretty and nutritious.)
ANSWER - Mrs. Daniel Martin, East Earl, requested
recipes using maple syrup. Thanks go to Mrs. Harold
Bennett, Horseheads, N.Y for the following recipes.
POURED REINFORCED
We are qualified to handle any poured concrete job you may
need We use a practical aluminum forming system to create
concrete structures of maximum strength and durability For a
highly satisfactory job at an affordable pr ice, get in touch with us
POURED FOR DURABILITY
Croffctale
concrete walls, inc.
BRICK CHURCH RD LEOLA PA 17540
FOR SALES & LAYOUT CONTACT
GROFFDALE POURED WALLS (717)656-2016
JAKE KING (717)656-7566
* 9
Vegetable Salad
Jr
f
Umb
(Continued from page B 6)
ATHENA'S LAMB
AND EGGPLANT
l‘/ 2 pounds ground lamb
1 cup fine bread crumbs
Vz cup chopped onion
cup minced parsley
1 egg, slightly beaten
16-ounce can tomato paste
Salt
l 4 teaspoon ground pepper
l i2 teaspoon ground cinnamon
v 4 teaspoon ground nutmeg
116-ounce can stewed tomatoes
1 large eggplant
2 tablespoons cooking oil
In large bowl, combine lamb, V>
cup bread crumbs, onion, parsley,
Soft Maple Cookies
3 eggs 2 cups maple crumb
Vi cup shortening Vi cup margarine
1 teaspoon vanilla 1 cup milk
2 teaspoons baking soda 4 Vi cups flour
Cream first 4 ingredients together. Add next 3
ingredients. Add flour gradually. Drop by spoonful onto
cookie sheet. Bake at 350° F. for 10 to 12 minutes. Makes
3 to 5 dozen.
1 frozen loaf bread
3 tablespoons sugar
Vz cup walnuts
Place frozen bread in load pan to thaw Let rise until
double in size. Then punch down. Roll out dough to l /2-mch
thickness. Spread 2 tablespoons maple syrup over dough
and sprinkle with Vi teaspoon cinnamon and 3
tablespoons sugar. Roll up dough. Oil and cover bottom of
8-mch round cake pan with maple syrup about 1/8-inch
thick, covering bottom. Place a layer of walnuts down in
maple. Slice rolled dough 3 /«-mch thick, laying swirls down
on the nuts Let rise until double in size Bake at 375° F.
for 40 minutes. Allow to cool.
This Week's Speciol
8-Hole Stainless Steel
Finishing Feeder
Reg. 269.95
sale *229.95
Plus BUY ONE FEEDER &
RECEIVE 2 FREE
Nipple Waterers
r*m t
C. k
1 i-« $
■U'i
K
egg, 3 tablespoons tomato paste, 1
teaspoon salt, cinnamon, nutmeg
and pepper. Mix thoroughly.
Divide lamb into 4 portions and
press mixture into custard cups or
shape into 4 small loaves. Unmold
lamb from cups and place in
casserole with tight-fitting cover.
Combine stewed tomatoes,
remaining tomato paste and l /z
teaspoon salt. Pour around lamb
and cover. Bake at 350°F. for about
20 minutes. Remove lid and bake
15 minutes or until lamb is cooked
thoroughly and lightly browned.
Meanwhile, cut large end of
eggplant into four 1-mch thick
slices. Peel slices and save
remaining eggplant for later user
Place sliced eggplant in salted
Maple Nut Rolls
Vi teaspoon cinnamon
Vi cup maple syrup
TRUCKLOAD SAVINGS ON
FLAT TOP A-1 WOVEN WIRE FLOORING
GSI FEED BINS with
Flex-Auger Systems, PVC Tubing,
2”, 3”, 4” Diameter Systems
f£> ***'*- -5-
// •“Pn
Curved 1 ,11-,
Au*w
Tub * J I L JJL
Bin Boot
CHECK WITH US FIRST ON
GSI NEW AIR DRYING SYSTEM
7s
%x\
lit A Double
Exclusively Mfg. by Delphi
<A
water for about 10 minutes; dram.
Dip eggplant in remaining % cup
bread crumbs, coating thoroughly.
In large skillet, over medium heat,
heat oil. Add eggplant and saute
until tender, turning once. Remove
from skillet and place on warm
platter. Top each eggplant slice
with one of the small lamb loaves.
Spoon remaining tomato mixture
over lamb and eggplant. Serve at
once.
LAMB CHOPS WITH
ASPARAGUS BUNDLES
2 pounds lamb loin or rib chops,
trimmed of fat
2 tablespoons lemon juice
1 4 cup soy sauce
‘-4 teaspoon pepper
1 clove garlic
2 tablespoons honey or apple-mint
jelly
V 4 teaspoon dry mustard
v 4 teaspoon ground ginger or
coriander
Arrange lamb chops in shallow
baking dish that has been lined
with aluminum foil. Mix together
remaining ingredients in small
bowl or cup. Pour over meat.
Refngerate overnight. Broil meat
5 or 6 inches from source of heat
about 5 minutes on each side for
medium-rare, or until desired
doneness. Baste with marinade
several times during the broiling
period.
Asparagus Bundles:
Cook a pound of fresh asparagus
just until tender. Drain; then
marinate in 1% cups Italian salad
dressing mixed with 2 tablespoons
lemon juice, a chopped green
onion, a teaspoon of salt and *4
teaspoon garlic powder.
Refrigerate until chilled; then
drain and serve in bundles “tied”
with strips of pirmento.
Lasts Longer
Because It’s
Made Of
Galvanized,
Heavier-Gauge,
Lower Carbon
Steel Wire
USA Made
WE ARE A
GSI FACTORY
WAREHOUSE
OUR PRICES
ARE
ALWAYS 6000
GSI Grain Bins
& Accessories
WWrtdDrW*
srMIDrM
Power Unit
Food lovol
Switch
W I