88-Lancast«r Farming, Saturday, April 20,1985 Cook’s Question Comer QUESTION - Pat Stambaugh, Elliotsburg, would like a recipe for homemade ravioli filled with meat and served with tomato sauce. QUESTION - Colleen Shields, Jersey Shore, would like a recipe for a cinnamon rolls that stay soft. ANSWER - Josephine Shoemaker, Chambersburg, requested a recipe for vegetable/jello salad. Thanks go to Ida Book., Blam, and to Hilda Blatt, Jonestown, for the following recipes. 1 3-ounce package lime 3/4 teaspoon salt jello 1 cup boiling water 3/4 cup cold water 2 tablespoons vinegar 2 teaspoons grated onion Dash of pepper Dissolve jello, and salt in boiling water Add cold water, vinegar, onion and pepper. Chill until very thick. Fold in any of the following vegetable combinations: IV* cups cauliflower florets and V* cup diced pimiento, OR Vt cup grated diced tomato and '/> cup each diced cucumber and celery: OR V* cup grated carrots and V* cup finely chopped green peppers; OR 11/?I 1 /? cups finely chopped cabbage and Vz cup sliced, stuffed olives; OR Vz cup each thinly sliced radishes, chopped celery and V* cup thin onion rings. Pour into 1-quart mold and chill until firm Molded Vegetable Salad 1 3-ounce package lime 1 3 A cups hot water or lemon juice 3 tablespoons vinegar 1/8 teaspoon salt Vz cup grated carrot Vz cup finely diced 1 cup chopped raw celery spinach Pour hot water over jello and stir until dissolved. Add salt and vinegar and mix well Chill until thick as whipped cream, stir in vegetables and pour into individual molds or one large mold. Set aside until firm Unmold on lettuce or finely chopped cabbages. (I have used chopped raw cabbage, green peppers, beets, radishes, or cooked green beans for variations Very pretty and nutritious.) ANSWER - Mrs. Daniel Martin, East Earl, requested recipes using maple syrup. Thanks go to Mrs. Harold Bennett, Horseheads, N.Y for the following recipes. POURED REINFORCED We are qualified to handle any poured concrete job you may need We use a practical aluminum forming system to create concrete structures of maximum strength and durability For a highly satisfactory job at an affordable pr ice, get in touch with us POURED FOR DURABILITY Croffctale concrete walls, inc. BRICK CHURCH RD LEOLA PA 17540 FOR SALES & LAYOUT CONTACT GROFFDALE POURED WALLS (717)656-2016 JAKE KING (717)656-7566 * 9 Vegetable Salad Jr f Umb (Continued from page B 6) ATHENA'S LAMB AND EGGPLANT l‘/ 2 pounds ground lamb 1 cup fine bread crumbs Vz cup chopped onion cup minced parsley 1 egg, slightly beaten 16-ounce can tomato paste Salt l 4 teaspoon ground pepper l i2 teaspoon ground cinnamon v 4 teaspoon ground nutmeg 116-ounce can stewed tomatoes 1 large eggplant 2 tablespoons cooking oil In large bowl, combine lamb, V> cup bread crumbs, onion, parsley, Soft Maple Cookies 3 eggs 2 cups maple crumb Vi cup shortening Vi cup margarine 1 teaspoon vanilla 1 cup milk 2 teaspoons baking soda 4 Vi cups flour Cream first 4 ingredients together. Add next 3 ingredients. Add flour gradually. Drop by spoonful onto cookie sheet. Bake at 350° F. for 10 to 12 minutes. Makes 3 to 5 dozen. 1 frozen loaf bread 3 tablespoons sugar Vz cup walnuts Place frozen bread in load pan to thaw Let rise until double in size. Then punch down. Roll out dough to l /2-mch thickness. Spread 2 tablespoons maple syrup over dough and sprinkle with Vi teaspoon cinnamon and 3 tablespoons sugar. Roll up dough. Oil and cover bottom of 8-mch round cake pan with maple syrup about 1/8-inch thick, covering bottom. Place a layer of walnuts down in maple. Slice rolled dough 3 /«-mch thick, laying swirls down on the nuts Let rise until double in size Bake at 375° F. for 40 minutes. Allow to cool. This Week's Speciol 8-Hole Stainless Steel Finishing Feeder Reg. 269.95 sale *229.95 Plus BUY ONE FEEDER & RECEIVE 2 FREE Nipple Waterers r*m t C. k 1 i-« $ ■U'i K egg, 3 tablespoons tomato paste, 1 teaspoon salt, cinnamon, nutmeg and pepper. Mix thoroughly. Divide lamb into 4 portions and press mixture into custard cups or shape into 4 small loaves. Unmold lamb from cups and place in casserole with tight-fitting cover. Combine stewed tomatoes, remaining tomato paste and l /z teaspoon salt. Pour around lamb and cover. Bake at 350°F. for about 20 minutes. Remove lid and bake 15 minutes or until lamb is cooked thoroughly and lightly browned. Meanwhile, cut large end of eggplant into four 1-mch thick slices. Peel slices and save remaining eggplant for later user Place sliced eggplant in salted Maple Nut Rolls Vi teaspoon cinnamon Vi cup maple syrup TRUCKLOAD SAVINGS ON FLAT TOP A-1 WOVEN WIRE FLOORING GSI FEED BINS with Flex-Auger Systems, PVC Tubing, 2”, 3”, 4” Diameter Systems f£> ***'*- -5- // •“Pn Curved 1 ,11-, Au*w Tub * J I L JJL Bin Boot CHECK WITH US FIRST ON GSI NEW AIR DRYING SYSTEM 7s %x\ lit A Double Exclusively Mfg. by Delphi