U-Uncaster Farming, Saturday, December 29,1984 Cook’s Question Comer QUESTION -.Mrs. Gene Jennmg would still like a recipe for cheese soup. ANSWER - One of our readers requested a recipe for sticky buns. Thanks go to Miriam Burkholder, Bernville, and to Mrs. James Martin, Ephrata, for providing the recipes below. Thanks also to all the others who sent their sticky bun recipes Sticky Buns Mix 1 cake or package yeast with: V* cup warm potato water 1 cups flour 1 teaspoon salt Let rise Vz hour and then add 1 egg, beaten Vi cup sugar (scant) V* cup shortening 3 cups flour, or little more V* cup mashed potatoes Knead and let rise 2 hours, then shape into buns and let rise 11/?I 1 /? hours. Mix syrup: Vi cup brown sugar Vi cup molasses or honey 3 tablespoons butter or margarine 1 cup nuts or raisins. Bake at 300 to 350° F about V? hour Put syrup in pans, put buns on top; when baked, let rest a little, then invert. Mix in large bowl. 1% cups Gold Medal flour 1 teaspoon salt Vi cup sugar 2 packages yeast (2 tablespoons) Heat. Vi cup milk Vi cup water l A cup butter (need not melt) Gradually add this to dry ingredients and beat for two minutes at medium speed Then add two eggs and '/? cup flour Beat two minutes more Stir in 2Vz cups flour or enough to make a soft dough Knead 8 to 10 minutes Place in greased bowl, turning dough once to grease top Cover with towel Raise until double Punch and divide in half. Roll in oblong shape (9 x 13 inches). Brush dough with butter and sprinkle with cinnamon and sugar Cut in Vi-inch strips. Roll up and place in 9 x 13-mch pan Heat (hot but not boiling) 1 cup brown sugar 1 cup corn syrup This juice is poured in the pan before putting rolled strips in Bake at 350°F. for 18 minutes Remove from pan immediately after baking ANSWER - Barbara Elliott, Lancaster, requested a soft sugar cookie recipe that uses brown sugar and buttermilk Thanks go to Mrs. Harvey Shoemaker, Mount Joy, for sharing this recipe and to all the others who sent in sugar cookie recipes WE NEED MILK! H Ahtli Come Grow JWjP With Us 860 Allentown Rd. Lansdale, Pa. 19446 IpjSjSPltffS (215) 855-0210 *- r Membership Benefits Include; 20* - Quality Bonus 2* - Premium 70% - Base tor New Order 4 Members Patronage Dividends Blue Cross/Blue Shield Plans A GUARANTEED MARKET i ogff' FOR ALL YOUR MILK Call Membership Manager Max O. Sumser At home - Pa. (717) 334-8900 or Call the Office Toll Free from Pa. from Md., Del., N.Y., NJ. (800) 322-9254 (800) 523-9336 * * 7 t 9 * ■ f Sticky Buns 3 tablespoons butter Pies (Continued from Page B 6) aSLLRODEPIE 1 pie crust 4 teaspoons unflavored gelatin L/ 2 cup sugar cup cornstarch Mi teaspoon salt 2 cups milk 6 egg yolks, slightly beaten 1 4-ounce bar sweet cooking chocolate, grated 1 teaspoon vanilla M; teaspoon rum flavoring 110-ounce jar Nesselrode 3 cups chilled whipping cream Prepare pie shell. In medium saucepan, mix gelatin, sugar, cornstarch, salt, milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour l cups of the hot mixture into bowl; set aside and cool. Reserve 2 tablespoons of the chocolate for topping; blend remaining chocolate and the vanilla into hot mixture in saucepan. Cool completely. Line 9-inch pie pan with waxed Soft Sugar Cookies 2 cups light brown sugar 1 teaspoon baking powder 1 cup Cnsco 2 eggs 1 cup buttermilk V? teaspoon salt 1 teaspoon vanilla 4% cups flour 1 teaspoon baking soda Cream sugar and butter until creamy. Add eggs and beat until smooth, then add all the rest of the ingredients Bake on cookie sheet at 350° F for about 15 minutes or until light brown. QUESTION - Mrs Havery Shoemaker, Mount Joy, would like a recipe for Morning Glory cake that you roll out and cut into squares. You then make it into triangles, dipping each end in different colored sugar. You place each one on a cake stand when it is finished, and it has holds in each one when the triangles are stacked on top on one another Belarus IO^BIRTHDAY SELLA-BRATTON WHY BUY BELARUS? • Real “fuel misers" • Long engine life • Rugged workpower • Exclusive 4-WD on 57, 70 and 85 hp models Stop in for a test drive. When you get the feel of Belarus power and the Birthday Sell-a-bration price, you’ll sell yourself. v % Sffe I SUPPLY A SAVINGS Ph. (717) 538-5521 0r742-7521 •Belarus tractors were introduced to the US farm market in the Fall of 1974 Some owners are reporting upwards of 10 000 hours on their Belarus diesel engine without an overhaul Sell-a-Oration prices thru December 'B4 paper. Stir iam flavoring and Nesselrode into plain mixture in bowl. In chilled bowl, beat 2 cups of the cream until stiff; fold one half into each mixture. Pour chocolate mixture into baked pie shell; pour Nesselrode mixture into waxed paper-lined pan. Chill each until firm. Loosen edge of Nesselrode layer; invert layer on chocolate filling. In chilled bowl, beat remaining cream until stiff. Spread over pie, covering com pletely; sprinkle with reserved chocolate. Serve immediately. MILE HIGH LEMON PIE 1 pie crust 8 egg yolks, slightly beaten 1 cup sugar 1 envelope unflavored gelatin cup water 1 tablespoon grated lemon peel I '2 cup lemon juice *4 teaspoon salt 8 egg whites *4 teaspoon cream of tartar 1 cup sugar Prepare 9-mch baked pie shell. In saucepan, mix egg yolks, 1 cup sugar, the gelatin, water, lemon peel, lemon juice and salt. Cook « ' I • Life-time oil filter • Low maintenance cost • Easy to work on • Excellent parts/service support-second to none * V Exit 31, Rte. 1-80 147 No. to Watsontown Exit Jet, STORE hour; Mon.-Fri. 8-8 TOLL FEE 1 (800) 232-DALE Sat 8 5 over medium heat, stirring con stantly, just until mixture boils. Chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites and cream of tartar until foamy. Beat in 1 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in lemon mixture; pile into baked pie shell. Chill several hours or until set. PEANUT BUTTER AND JELLY PIE l v 2 cups chocolate wafer crumbs ‘4 cup margarine, melted 17-ounce jar marshmallow creme *4 cup milk 1 4 cup chunk style peanut butter 1 8-ounce container whipped topping */2 cup grape jelly 1 tablespoon chopped peanuts Combine crumbs and margarine; press onto bottom and sides of 9-inch pie plate. Chill. Combine marshmallow creme and milk, mixing with electric mixer or wire whisk until well blended. Add peanut butter; mix well. Fold in whipped topping. Spread jelly on bottom of crust. Pour marshmallow creme mixture over jelly; sprinkle with peanuts. Freeze until firm. IT’S MAGIC How quickly You Get Results V From Our V Classifieds! Cut your own ' SijCG slsfl M ti ssoooo* Wnet Mfr. Retail See a Belarus Dealer now. SELL-A-BRATION PRICES CASH PRICES Model 250 Model 420* * Model 500 Model Ml Model 800 Model 820** Buy At These Prices. Plus Get Direct Mfr Rebste 1 I Belarus Made by purchasers ot millions ot tons ol US farmers’ gram PHONE 717 394 3047 or 717 626 1164 85.109 811.888 88,888 818,385 818.885 813,850
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