BB—Lancaster Farming, Saturday, September 15,1984 Cook’s Question QUESTION - Mrs. W Edwin Waugh, Glenville, would like a recipe for preserving a hot vegetable mix like the ones sold in the supermarket She says there are vegetable mixes, just plain hot cauliflower or the plain hot peppers. QUESTION - Charlotte Oberholtzer, Mt Joy, would like a recipe for crazy dough pizza. QUESTION - Charlotte Stratton, Chambersburg, would like to have a recipe for punch to serve a large group at a reception. ANSWER - Sandra Abrams, Conowmgo, Md., requested a recipe for V-8 juice. Thanks go to Mrs. John Stoltzfus Jr., Christiana, for sharing her recipe and to all the others who sent their favorites. 1 basket tomatoes 6 green peppers 6 celery sticks & leaves Cook everything together except tomatoes until almost soft. Then add tomatoes and cook until soft. Put through Victoria strainer and add: 6 teaspoons salt l'/z teaspoons mixed spices and herbs Make about 12 quarts QUESTION - Mrs. R. Nolt, Leola, is still looking for a recipe for Spiedie Sauce, containing oil, vinegar, salt, pepper, onion and Italian spices. The sauce is used for marinating beef cubes. ANSWER - Jean Stroble, Cogan Station, requested a recipe for spiced apple rings. Thanks go to Mrs. R. Nolt, Leola, for sharing her recipe, and to all the others who took the time to share their recipes. Cinnamon Apple Rings 5 pounds tart apples (about 18 medium) - Use York, Northern Spy, Golden Delicious or Gravenstem apples. 6 cups sugar 3 cups water 1 9-ounce package red cinnamon candies 3 drops red food color Wash and peel apples: cut crosswise into V«-inch slices; A LESSON WELL LEARNED... LANCASTER FARMING'S CLASSIFIED ADS GET RESULTS! Phone: 717-394-3047 or 717-626-1164 lr‘ t 9 ' / f V-8 Juice 8 onions A handful of parsley 2 quarts shredded carrots or more 1 cup raw sugar (Continued from Page B 6) BATTER-FRIED APPLE RINGS 1 cup Bisquick legg Vfe cup milk 2 medium apples, pared and cored Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/8-inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners’ sugar. Makes about 2 dozen rings. APPLE PIE FILLING TO CAN 4 Vz cups sugar 1 cup cornstarch 1 to 2 teaspoons cinnamon % teaspoon nutmeg Pinch of salt Mix all of above with 10 cups of water. Cook until thick and bubbly, then add 3 tablespoons lemon juice. Pack sliced apples in jars and pour syrup over apples. Makes 7 quarts. cut out center core with melon bailer or something similar. Place apple rings in salt water solution (3 tablespoons salt to 4 quarts water) to prevent darkening. Combine the rest of the ingredients and bring them to a boil. Boil for 3 minutes, stirring constantly. Drain apples, rinse well and add to syrup. Cook until apples are tender, about 5 minutes. Pack apple rings into 4 hot pint jars, add syrup. Process in boiling water bath for 25 minutes. ANSWER - Grace Ikeler, Bloomsburg, requested a recipe for spiced cantaloupe. Thanks go to Mrs. Ross Esbenshade, Mt. Joy, for sharing her recipe and to the many others who also shared cantaloupe recipes. Syrup: 4 cups sugar 3 sticks cinnamon, 2 quarts water broken 1 cup vinegar 1 teaspoon cloves Boil together for one minute. Let cool and then strain. Use firm cantaloupe. Drop the peeled cantaloupe in the jars Pour hot, but not boiling, syrup over the cantaloupe in the jars. Cold pack for 20 minutes. Makes 7 quarts. Available From: Your Pioneer sales representative. Cook with apples APPLE CHEESE-FILLED ROLLS 2 cups Bisquick baking mix 1 cup dairy sour cream 1 8-ounce package cream cheese, softened Vs cup granulated sugar 1 tablespoon grated orange peel 1 to IVz cups thinly sliced pared apples v 4 cup powdered sugar 1 to 2 teaspoons orange juice Heat oven to 400°F. Mix baking mix and sour cream until soft dough forms. Turn dough onto cloth-covered bpard generously dusted with baking mix. Gently roll in baking mix to coat; knead until smooth, about 20 times. Divide dough into halves. Roll each half into 9-inch square with cloth covered rolling pin dusted with baking mix. Cut into nine 3-inch squares. Place on ungreased cookie sheets. Mix cream cheese, granulated sugar and orange peel. Place 2 apple slices on center of each square; top with 1 tablespoon cream cheese mixture. Bring 2 opposite comers of dough to center of each square, overlapping slightly, pinch well. Bake until crust is golden brown, 12 to 15 minutes. Remove from cookie sheet; cool slightly. Mix powdered sugar and orange juice; drizzle over rolls. Makes 1% dozen rolls. Sandi Alderton Brookville Spiced Cantaloupe lONEER BRAND SILAGE INOCULANT MAKES GOOD SILAGE EVEN BETTER Saturday, September 15 Lancaster Society 18 will entertain husbands at brunch at Hotel Hershey. They will also attend church services at Founders Hall, Hershey. Lancaster Society 8 meets at the Lutheran Church, Maytown. Dr. George Stauffer will give a program on the North Lands. Lancaster Society 12 meets to visit the Brethren Manor Nursing Home at 6 p.m. Monday, September 17 Lancaster Society 29 meets for a program on “Smocked Christmas Ornaments.” Lancaster Society 30 meets for a silent auction. Lancaster Society 34 meets for a program by the Southern Lancaster Historical Society. Tuesday, September 18 Lancaster Society 27 meets for election of officers. Thursday, September 20 Lancaster Society 28 meets at the Evans Restaurant. Saturday, Sepember 22 Lancaster Society 3 meets for a work day to prepare for the Ephrata Fair at Swamp UCC Church. SOMETHING JO CROW ABOUT.-. LOW CLASSIFIED RATES WITH EXCELLENT RESULTS! U 77
Significant historical Pennsylvania newspapers