THE MICRO m VJ LAN! BLOOMER J Anytime you need a fast, easy dessert, get out your microwave bundt pan, a cake mix, and read on! In 30 minutes you and your microwave can have an im pressive and delicious dessert ready to eat. A bundt cake is the easiest cake to make in a microwave because it’s a donut shape. In a bundt pan, you haven’t got a gooey middle to worry about, like you might have with other shaped pans. When baking cakes in your microwave, you can use cake mixes, or make scratch cakes, whichever you prefer, and you don’t need special microwave recipes. Cakes rise higher in the microwave, and most have a , «ii H l 1 STORE HOURS: Mon. thru Fn 9am to 9 o.m Saturday 9am to 5 p m CLOSED SUNDAYS OPEN LABOR DAY 9AM till 5 PM 180 PINE TABLES With 4 Chairs, Upholstered Seats { Reg. OUR | Retail CASH $« « A 95 Price... 5349.95 PRICE... I IV ;j (20 3 PC. EARLY AMERICAN HERCULON PLAID SOFA LOVESEAT CHAIR Reg. Price $1,589.95 prTce *289.95 (25) SAME SUIT IN ANTRON NYLON OUR CASH PRICE JUST SOFA & CHAIR Hercuk>n...*2oo Nylon Same Suit «o|»Q95 4 ■ • 1 \ Pair Lamps & Shades s 3s°° CASH PRICE 400 VCR TAPES High Quality 2-4-6 Hour Lengths Reg. Retail Price $11.99 OUR CASH PRICE s 6°° (Copyright IMI, Loot Bloomer) slightly spongy texture that is lighter, moister, and more tender than a range baked cake. Cakes don’t brown in a microwave, and don’t get hard crusty edges either (unless you overcook them!). The lack of browning is noticeable only on yellow or white cakes, and I use ground nuts to give these cakes a dark crust. For iced cakes, this isn’t necessary. Almost all cakes can be baked in a microwave. The exceptions are angelfood, sponge, and chiffon cakes which need hot air to rise properly. A pound cake cooks in a microwave, but has a different flavor because it lacks the brown crusty edges. There are two things you should LANCASTER 3019 Hemplapd Rd Lancaster. 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Measure out the liquid called for in the recipe or mix, and remove 1 or 2 tablespoons before mixing it into the batter. I take out 1 tablespoon for cakes with less than 1 cup of liquid, and 2 tablespoons for cakes with 1 cup or more liquid in the recipe. A slightly thicker batter is easier to cook in the microwave where there is less evaporation during baking. The second difference is that you don’t grease and flour the cake pans. If you do, the flour absorbs moisture from the cake batter during baking and turns into a gooey paste aU over the outside of the cake! Instead, grease the pan with shortening, then sprinkle granulated sugar on the shortening instead of the flour. The sugar forms a crust on the edges of the cake, making it easy to turn out. If you are making a light-colored cake that won’t be iced, you can sprinkle finely ground nuts or graham cracker crumbs instead of the sugar when preparing the pan. Either of these give the cake a darker crust, which people are used to seeing on cakes. Finely ground nuts are available in »345°° uaa Lancaster Fanning, Saturday, September 8,1984-85 supermarkets and are called pecan meal, walnut meal, etc. Look for these in baking sections near the whole and chopped nuts. Try this easy orange cake, it has its own topping and is delicious. Orange Bundt Cake 1 package yellow pudding cake mix 3 eggs 1/3 cup oil 1 tablespoon grated orange rind 7/8 cup orange juice (1 cup minus 2 tablespoons) 1/4 cup butter or margarine 3/4 cup orange marmalade 1/2 cup flaked coconut Shortening or margarine and sugar to prepare pan 1. Combine mix, eggs, oil, orange rind and juice in a mixing bowl and beat two minutes. 2. Grease a microwave bundt pan and sprinkle sugar on the grease (just like you put flour on a pan for the range). 3. Melt 1/4 cup butter in a 2 cup measure on high for 30-45 seconds. Add marmalade and coconut and mix well. 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