Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 07, 1984, Image 33

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    Jersey awards
(Continued from Page A2O)
uavid Parkinson, area
representative from the American
Jersey Cattle Club. He said that a
Pennsylvania cow from the
Vantage Farm herd of Don Koontz
recently topped the Wisconsin sale
and added that there are currently
many Pennsylvania bulls being
sampled in A.I.
“Pennsylvania was number one
in registrations in 1983, above any
other state in the nation,”
Parkinson told breeders.
After the directors meeting,
farm tours included Ralaine
Jerseys, Everett; Stan-El Jerseys,
Bedford; and Frederick Farm,
Bedford.
Ralaine Jerseys is owned and
operated by Kay and Elaine
Sollenberger and their children,
Leon and Lori. Leon, and Lori
organized the annual meeting and
calf sale and are very active in the
breed and in the showring. The
Sollenberger farm numbers 70
milking cows that are fed a total
mix ration of haylage, com silage,
and grain. The current herd
average is over 11,000 pounds with
574 pounds fat. One of the
Sollenberger’s favorites, a B.S.
Noble Superb daughter just milked
85 pounds for the tester with a 4.5%
test. She was recently
superovulated and flushed and the
family is looking forward to two
embryos by Top Brass.
Stan-El Jerseys is operated by
Stanley Koontz and his son,
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Wayne The> milk ni .
stanchions and stress goon udri> r
and good feet and legs. “The mam
thing is good udders, good legs,
you’ve got type,” Stanley Koontz
said. The farm features a modem
manure storage facility.
The final stop was at the farm of
Vance Frederick and his family.
Family owned and operated,
Frederick Farm features over 300
Jerseys milking and over 500 acres
farmed. An impressive, drive
through feeding barn with
freestalls houses the 300 milking
animals. Breeding philosophy is
different at Frederick Farm and
island bulls and bloodlines are
utilized to keep with true Jersey
type and high Jersey test. The
Fredericks held a reduction sale
last year and are planning a repeat
sale in 1985 to let people realize
how well island breeding can do in
other herds. They are also plan
- on dr itinr ilf ch v
through feed lanes and plenty of space,
i See the New Series
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See It In Operation At
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BOU-MATIC HAS WHAT YOU NEED
• Bou-Matic Around The
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• Bou-Matic Milk
Monitoring (DHIA
approved)
award to a deserving junio- f n u c "
ci , i t-H project.
A highlight at the awards
banquet was the presentation of
the Distinquished Service award to
Dutch Lusk. Lusk could not be
present for the ceremony, being in
the hospital. A native of
Washington County, Lusk was
praised for his support of 4-H and
FFA and his service to the breed.
“He couldn’t get the Jersey breed
out of his blood," Clyde Robison
stated when he presented the
award to Robert Lusk, the oldest
son.
The honor for the highest
classified herd average in Penn
sylvania went to the William
Arrowsmith Family, Peach
Bottom, for the classification
average of 81. High protein, fat &
milk herd trophy was earned by
Calvin and Judy Watson, Troy, for
an average of 33 cows, 14,616 milk,
737 fat, id 545 ttei Thr hail
w See Our
Milking
Equipment
Display
at Our
Inventory
Reduction Sale
Mon., April 9th
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Herringbone, Tngon,
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■ -> ier Fanning, Saturday, April 7,1984 —A 33
tuhute much of their success to
Ho\ Watson, Calvin’s father.
High cow for protein was won by
“Skylark” owned by George and
Doris Hough, Peach Bottom. Her
record was: 7-00 305 17,929 milk 803
fat 4.1% protein with 731 pounds.
High cow for milk was won by
* H
I
Craig Rhein, president of the Pa. Jersey Cattle Club,
presents trophies to George Hough for high protein cow, and
to Calvin and Judy Watson for the highest herd average in
milk, fat and protein throughout the state.
Ray and Elaine Sollenberger welcome fellow Jersey
breeders attending state meeting to their farm, Rataine
Jerseys, at Everett.
Waukesha
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PENNSAUKEIM, NJ 08109
(609) 665-8484
Walebe Farms with a ten-year-old
cow and record of: 10-04 305 19,633
819 699 protein.
High cow for fat was won by
“Lilly” of Spruce Row Farm,
owned by Jeff Peters, with the
record of: 6-00 305 16,877 5.6% fat,
940 fat and 700 protein.
a*#
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