B4—Lancaster Fanning, Saturday, March 3,1984 Pat Zeamer works at the pan in which the fasnachts are fried. It is up to her to turn them at the proper time and to take them out when they are done. Jner wi up to a dozen isnachts. The thermometer is a quick way to check and make sure the tat is not becoming too hot or cold as the process continues. ANIMAL HEALTH COMES EALTH FROM SOIL THAT MAKI Soil is basic, where health starts from. We have excellent natural products for both soil and livestock and our fertilizer not only produces 27% protein haylage and 22Vfc % protein hay, but also the minor elements which NATURE puts in beyond man’s wisdom, which keeps livestock healthy. AND THE CROPS ARE ALSO BIGGER THAN THE NEIGHBOR'S It produces quality plus quantity at less cost because nature helps our Vitamin C in quantity is reasonably priced and keeps livestock healthy and takes nitrates out of the water at the same time. - A double bargin. NATURAL MASTITAS TREATMENTS - Resistance through missing elements. Excellent proof. Many repeat orders. 200 tablets, 18.95 For stubbor cases add $29.95 or $13.95 all three work together. Many written testimonials, quantity discounts. Hot new livestock health product. Demand will automatically get big Distributorships available to sell to dealers. Be first in youi area Organic Center 217 S. Railroad Ave. New Holland, Pa. 17557 - ph. 717-354-7064 :S SENSE AND DOLLARS Fasnacht Tradition (Continued from Page B:2) dough. The crews worked round the dock to sell the doughnuts on Tuesday. Eventually, Dottie remembers that her father, Freeman Lenhart, made a mechanized mixer to help with the process at church. Dottie says, “If he could make something to make it easier he did it. He wanted to save wear and tear.” After the new church was built, Aunt Clara continued the tradition in her home, on a small scale, and when she decided it was too much for her several years ago, Ken and Dottie took over. The work is now done in their spacious farm house at Musser Farms Dairy near Columbia. This ambitious family does not wait until Fasnacht Day, but ac tually makes the delicious morsels several weeks before. In fact, Dottie stresses that they do not do it to use old fat, because she very purposefully buys new lard so it makes fresh, delicious fasnachts. She also buys the freshest cake yeasts she can find, so that all her efforts are not in vain. The family members have an organization to the way they tackle the task, born of years of working together. The night before, Ken, Dottie and Pat met in the spacious farm kitchen and mix the dough. Since they are mixing it in a batch which takes 20 pounds of flour, this step is not a small one. From experience, however, they divided the batch between two large plastic pails, purchased specifically for the job from a farm supply business. They then measure the ingredients carciully, and Ken takes over as the mixer. Asked Fast track to egg cost reduction Brood Grow - 3 or 4 hlfh '> • Rolling and re-rolling, Dottie works her dough to use up every possible morsel. The recipe makes aboue 20 dozen fasnachts. how he got that job, he jokes, “I together to grease the top of the opened my mouth.” He places the dough and the sides of the bowl so tuns in a low position which allows the finished dough doesn’t stick, him to really get into the work, and The two enormous containers proceeds to mix and knead it for 10- are covered and allowed to stand 12 minutes. He does it until it feels overnight (by this time it is 9:30 just right, then he and Dottie work (Turn to Page 85) Chore Time s MfcALMASTtR one end of the row to the other birds FeedKar traveling feeder can at the front can t “highgrade" the feed help you get your egg costs on track We d like to talk to you about the Here s hou other u/ays the nearly 200 feeders 1 The typical chain feeder uses 1 1 zhp we ce sold are helping owners Our to feed each c age tier - 6 hp for a 4 FeedKar is now standard on all Chore high Our hopper system traveling on 1 l,nc brood and cages tracks is pulled by a cable using only ol,r ,amou - s |’ a A l ' ow PYRAMID and ' ,hp-a 95". energy reduction' new deep PYRAMID our J and 4 high SSS 2 C uls feeder maintenance and labor Find ou , In „ rP aboll , thp Fpi , d Ka, - costs to eirtually zero You know what p| us our line of cage systems and the a chain feeder costs to maintain' C hore Time total package of feed bins auger ventilation anduaterers % 3 Fvpds out ?qq production from NORTHEAST AGRI SYSTEMS, INC PO Box 187 Fitchville, CT 06334 Phone (203) 64? 7529 Local Representative DAVID NEWMAN (717) 299-9905
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