B2o—Lancaster Farming, Saturday, January 28,1984 Steers Parade (Continued from Page B 18) Rarick as her steer, Carlisle, received the reserve grand champion middleweight title. Her placing was the first time in over 25 years that a Berks County 4-H member has placed a steer in the top eight during the Farm Show. Kenianne and her Angus- Chianina crossbred were working together thoughout the year. At the Chianina Field Day in August, “Carlisle” placed sixth in his class. At the Keystone In ternational Livestock Exposition he placed second. “So you can tell, he kept getting better and better,” Mrs. Rarick stated. “We changed our feed ration to feed him, “I think feeding’s half the job. ” “She kept telling us she was going to win, but we didn’t believe her,” Mrs. Rarick said. “He was finished just right,” the five year veteran of the Farm Show admitted. “I knew he was good. He would please the judge, the butcher, and the individual,” Kenianne explained. The 16-year A LESSON WELL LEARNED... LANCASTER FARMING’S CLASSIFIED ADS GET RESULTS! Phone 717-394-3047 717-626-1164 old 4-H’er said the judge thought he was a “very economical steer, right in the muscle pattern.” Kenianne received $l.Ol per pound for “Carlisle” after they placed 6th overall out of 107 en tries. The other Berks Countians also received above market price for their animals. Carol Strause, daughter of Harold and Marie Strause, received 88 cents for “Max” who placed sixth in his class. “He was over finished,” 19- year-old Carol stated. This was Carol’s last year of her six year Farm Show career and she was glad to be part of this promotion. Greg Zook and “Tut” also placed sixth in their class. This marked Greg’s second year at the Farm Show. “I fed him too good, he got a little over finished,” Greg ex plained. Greg received 81 cents per pound for his 1215-pound steer. First year exhibitor, Melanie Adamski, enjoyed it all and is looking forward to next year. Placing fifth with “Mr. T,” 16 year old Melanie stated that she already COMING FEBRUARY 7 & 8 Open House WATCH FOR FULL DETAILS IN NEXT WEEK'S ISSUE OF LANCASTER FARMING! ROY H. BUCK, INC. Ephrata RD 2, PA Phone 717-859-2441 This easy to operate, 35 bu capacity, riding unit is powered by a quiet running 5 H P gas engine Features include a spiral beater above the dis charge to prevent bridging, 12" auger discharge for positive unloading, single lever discharge control, automatic braking, pneumatic wheels and simple, rugged construction to provide long life SEE OR CALL US FOR A FREE DEMONSTRATION K & S INC. RD #1 Quarryville, PA 17566 HARRISBURG - The week-long celebration of Pennsylvania Meat Week provides the meat industry an opportunity to salute the more than 200 million American con sumers who have long recognized meat’s important role in the diet. According to State Agriculture bought another calf for the showring. Melanie received 84 cents for her 1255-pounds steer from Weavers. “The competition was really good,” Shirley Strieker, one of the leaders exclaimed. She was proud of the club’s hjgh placings this year and enjoys the participation of the youth in the showring and club activities. When the steers were on their way to a local butcher to prepare them for their debut in Weavers meat case, the 4-H’ers and parents again thanked Dave Weaver for his support. “We’re going back again,” Weaver replied. “I think every market that sells beef, poultry, or pork should be there.” 818 717-284-3111 Pa. Celebrates Meat Week A Secretary Penrose Hallowell, fresh meat has always been the cor nerstone of the traditional American meal. Variety, con venience and economy of processed meats have made them an important part of most American’s contemporary lifestyles. “Fresh and processed meat products are one of the richest dietary sources of iron, niacin, vitamin Bg,” according to Joan Liesau, Coordinator of the Pa. Meat Marketing Program. “Red meats also contain all of the essential amino acids required for the maintenance of a healthy body. Beef, pork, lamb and veal have far more nutrients per calorie than most so-called diet foods. Weight watchers can fulfill their body’s important nutritional r ' o 's!!.'rements and still lose weight By includinglneat in their low-cal meal plan.” Meat can be prepared hundreds of ways, adding excitement to a meal. Any meat, including less tender cuts can be made tender, heater that doesn't '>^BSyV ’ ' smell like a V smudge The Empire 6 Corcho INVENTED GAS HEATER • uses clean Burning odor tree natural or LP gas • Heating cost is % to '-i the cost ol kerosene • Oxygen depletion sensor shuts off gas supply if room oxygen content falls below a safe level (This vital safety feature is not available on Kerosene heaters ) • Piezo mechanical ignitor • Infrared burner • 100% efficient •No vent required Approved by the American Gas Association $ 175 00 r umab "Propane Division" GLICK STRUCTURES "QUALITY DESIGNED STORAGE BARNS” Ben Glick R.D. 2, Gap, PA 717-442-9320 NO SUNDAY SALES • BUILT TO ORDER • STOCK & CUSTOM DESIGNS • BUY DIRECT & SAVE • FREE DELIVERY Within 20 Miles of Shop • INSTANT INSTALLATION ON YOUR PREPARED SITE • COMPLETE WITH FLOOR & PAINT ALL SIZES FULLY ASSEMBLED • 4x4 Pressure Treated Skids • 2x4 Floor Joist 16” On Center • 5/8 Plywood On Floor • Sidewall Studs 16” On Center • Covered With V?” Texture 1-11 • Plywood Siding • 240 lb. Shingles On Roof ★ OVERHEAD GARAGE DOORS AVAILABLE * •365 10x12 *6OO 12x18 »870 •405 10x14 *640 12x20 *925 •445 10x16 ... *690 12x24 . . *lO9O •480 12x14. *750 12x28 ... *1270 •520 12x16 *BlO 14x24 ... *1545 14x28 . . . *1895 6xB. 6xB. Bxlo Bxl2 Bxl4 juicy and flavorful delights by simply using the proper cooking method. “Buying locally grown Penn sylvania beef, pork, lamb and veal helps strengthen out economy, and puts a fresher product on you table,” says Hallowell. For a free copy of PENN SYLVANIA MEAT-WISE GUIDE, a handy color kitchen cabinet guide to help you with daily meal planning, write to MEAT GUIDE, Pa. Meat Marketing Program, Pa. Dept, of Agriculture, 2301 N. Cameron St., Harrisburg, PA 17110. LAMB CHOP DINNER 1 eggplant, peeled and thinly sliced 1 large onion, thinly sliced 2 tomatoes, sliced teaspoon dried oregano V 2 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons butter or margarine 4 lamb loin, rib or shoulder chops, cut I:<21 :< 2 inches thick (Turn to Page B 21) The neater little * Installation isss: H SUPPLIERS OF PROPANE FOR 30 YEARS FOR FARM HOME AND INDUSTRY TOO' PHONE (717)768-8248 3927 E. Newport Rd Gordonville, Pa. 17529
Significant historical Pennsylvania newspapers