B34—Lancaster Fanning, Saturday, October 9,1982 Bloomsburg Fair BLOOMSBURG - Columbia County recently bustled with ex citement and competition as one of the state’s largest expositions the Bloomsburg Fair invited visitors back for another suc cessful season. In the dairy competiton, some new as well as familiar faces made the trip to the winner’s circle, this year. Frank and Jan Jurbala of Orangeville exhibited their aged cow, Lo-Pme Ivy Edith, to a Grand Champion Holstein title. Their daughter Carey added to the winnings with her reserve junior champion in 4-H classes. Kirk Lehman of Bloomsburg collected Reserve Champion black and white honors, while Ritter Ridge Farms of Muncy stood in the winner’s circle with their grand champion bull. Additional 4-H Holstein winners included Corey Wolff of Millville, who collected 4-H Grand Champion Holstein honors. Dam Holdren of Millville and Ray Wolfe of Milton exhibited to senior champion and reserve senior champion Holstein ribbons, respectively. Columbia and Luzerne Counties Holstein Club earned first place in county herd competition and were followed by Northumberland- Montour, second, and Schuykill County, third. Bedford County dairyman Sam Diehl ma.de a clean sweep in the Ayrshire division and walked off with all champion honors. Marilyn Kiess of Jersey Shore swept all 4-H Ayrshire honors. Mildred Seeds, Downingtown finished the Jersey classes with almost all champion honors. Wendy Kriebel of Benton is at the halter of her Bloomsburg Fair Guernsey champ, K-Dale Maverick Lilac. The senior 2- year-ofd is sired by Olympic View B Maverick. Douglas and Ann Haladay of Catawissa finished in the beef competition with Junior and Senior Division Champion Showmanship titles, respectively. Marjorie Baker of Meshoppen collected a rosette for her reserve grand champion bull. Winning 4- H’ers included Timothy Berger of Muncy who exhibited the grand and junior champs and Earnest Der of Cogan Station who exhibited the reserve junior champion. Wendy Kriebel of Benton exhibited the grand champion Guernsey, while Marla Snyder of Millville finished with Reserve Grand Champion honors. Tamaqua breeder Carl Miller exhibited the grand champion Guernsey bull. In 4-H Guernsey competition, Kriebel, Bonny Wolfe of Sun bury, Susan Moslack, Danville and Marla Snyder of Millville scored big wins. David Keidt of Elizabethville repeated his 1981 Bloomsburg track record with a Grand Champion and Reserve Grand Champion win in the Brown Swiss competition. Russel Miller of Tamaqua scored with his grand champion Brown Swiss bull. Sunbury 4-H’ers Arthur Wolfe and Christy Ross along with Clark Duncan of Millville earned champion titles. in market steer competition, Turbotville youngster John Hartman claimed the Grand Champion title. Ann Haladay ot Catawissa followed with reserve grand champion. Dairy goat exhibitors vied for the blue ribbon as well. Debbie Smeltzer of Bellefonte swept all honors in the La Mancha com petition. - Another Centre Countian David Harpster of Boalsburg notched a Reserve Grand Champion Alpine win while David Birks ot Sayre tags dairy, livestock champs Lo-Pine Ivy Edith, who stood as the 1981 Sioomsburg Fair Reserve Champion Holstein, came back this year and notched a Grand Champion victory for owners Frank and Jan Jurbala of Orangeville. The aged cow is sired by Ster Ivy Telstar. walked of with Grand Champion honors. In Nubian classes, Todd and Sally Kehig exhibited all cham pioos.Likewise, Kimberly Hicks of Sayre swept the Saanen division. Anthony and Danny Harter of Bellefonte collected all titles in the Toggenburg contest. Kenny Moore of Home, finished the sheep breeding classes with champion wins in Cheviot, Dorset, Hampshire, Shropshire, and Kambouillet classes. Emil Mellot of Needsmore walked off with champion titles in Cornedale. Southdown Champion honors were earned by Konald Miller of Everett. Lynn Berger of Kunkletown and Amy DeHart of Milton finished the day with Champion Suffolk Kam and Ewe titles, respectively. I t The 4-H market lamb contest ended with Todd Loudenslager of Dalmatia receiving the Grand Champion ribbon whie Kurt Brown ot Klingerstown tollowed as reserve grand champion. Armond Stackhouse ot Orangeville exhibited his Cheviots to 4-H Champion honors. Beaver Springs 4-H'ers Michael and Sandra Troxell swept the Hamp shire and Shropshire division, respectively. Hallowell outlines apple eider requirements HARRISBURG - Now that fall is here and the making of apple cider has begun, Pennsylvania Agriculture Secretary Penrose Hallowell is reminding consumers that Pennsylvania processors provide a pure and wholesome product. Hallowell siad, “Pennsylvania is a national leader in the production of apples and apple products. Apple production this year is ex pected to reach 570 million pounds, up from last year’s 400 million pound crop. “Certain requirements set by the agriculture department must be met by Pennsylvania apple cider processors to assure that con summers know what they are getting,” he said. Hallowell reminded processors that in order to be called cider, their product must contain only unfermented Jiuce squeezed from apples or other fruit. The juice may be filtered or clarified but it cannot be adulterated with water. Fruit used in the manufacture of cider must be inspected, with rotten fruit removed and damaged fruit either thoroughly trimmed or removed. Surface dirt and spray Airy-Ka Van Thelma topped her 4-year-old class and moved into the Reserve Grand Champion spot at this year’s Bloomsburg Fair. The Rosemere Fury Ivan daughter is joined by owners Kirk Lehman at halter and Melvin Lehman with rosette and trophy. Mark and David basket ot Springs; Miriam Meiser, Sunbury walked oil with ail Heasant; and Duane Basset champion titles in the 4-H South down and Suftoik Classes, in Dorset competition, champions were exhibited by: Kurt and Kyle Brown; Jimmie Kodlick, Beaver residues must also be removed by thorough brushing or washing. only water suitable for drinking may be used in the cider making process. Water from other than public sources must be tested annually with results kept on file at the processing plant. Other sanitation regulations require that pressing and filling areas be adequately screened with doors equipped with self-closing devices to keep the areas free of insects, rodents, birds or other animals. Pomace, or apple residue, must be removed daily disposed of properly. Clothing worn during the pressing and filling process must be washed after each daily operation and sanitized im mediately before reuse. Glass containers may be reused but they first must be thoroughly washed, rinsed and sanitized. New glass containers must be treated to avoid the possibility ot con taminating the product. Plastic containers may be used only once and new closures must be on reusable containers. Preservatives recognized as safe and vitamin C may be used in cider . .. f, > Jimmie Kodhck was named Junior Champion Showman while Michael Troxell earned the Senior Champion Showman title. but their presence must be in dicated on the label. Artificial flavors or colors may also be added if their presence is declared on the label by the use of the word, “mutation.” Other information required on the label includes the name of the product, the name and address of the processor or the distributor with a code to identify the processor. Net contents must also be indicated in either fluid ounces, pints, quarts or gallons. For futher information, contact the Pennsylvania Department of Agriculture, Bureau of Foods and Chemistry, 2301 North Cameron Street, Harrisburg, PA 17110. r if ill,™ THINK AHEAD... Rood Futures Markets on Page 3, y. J-ri ' T 1 -
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