B6—Lancaster Farming, Saturday, September 18,1982 lone On The Benge "What's to eat, When the kitchen door slams shut and the crashing of lunch pails sounds upon the counter, you know the youngsters are home from school and they’re going to be hungry. The next time this question filters through the house, be ready with a delicious snack and a cold glass of milk. Following are recipes some of them packed with calories, some famous for protein content and others you will declare are “good for you” when you serve them. Take your pick and make your youngstershappy. MICROWAVE CARAMEL CORN 7 large marshmallows OR 2 T. light com syrup 1 stick butter 1/2 c. brown sugar 1/41. baking soda Combine marshmallows or com syrup, butter, and brown sugar in mixing bowl. Cook on 100 percent power for 3 minutes. Add baking soda and stir. Cook additional 30 Cook’s Question Comer QUESTION -1 would like a recipe for canning vegetable soup in quantity. Can anyone help me? ANSWER - For Lois Miller from New Freedom who requested a fruit pie filling is the following recipe from Evelyn Hissong of Greencastle. Another recipe appears at the end of the recipe section this week. 4Vz c. sugar 1 c. cornstarch 2t. cinnamon 3 T. lemon juice 2 or 3 drops yellow food coloring In large sauce pan, blend first 3 ingredients and add 11. salt. Stir in 10 c. water. Cook and stir until thick and bubbling. Take off heat, add lemon juice and food coloring. Slice raw applies in quart jars. Pour hot syrup over apples until full. Hot water bath 20 minutes. Makes approximately 7 quarts ANSWER - J.A. Rauhauser and other cake lovers can find two recipes for pumpkin cake at the end of the recipe section this week. September 18 25 October 2 Mom?" seconds on 100 percent power or until marshmallows are melted. Stir immediately and pour over 3 to 4 quarts of popped com, stirring to coat evenly with caramel. Pour coated com onto wax paper and let it cool or chill. GRAPE SNACK CUPS 1 lb. seedless green or red grapes, stemmed 1 pint vanilla ice cream, softened 1/4 c. cookie crumbs 9 or 10 paper muffin baking cups Reserve about 30 grapes for garnish; mix remaining grapes with ice cream. Place paper baking cups in muffin pan; sprinkle half the cookie crumbs into cups. Spoon grape mixture over crumbs. Top with reserved grapes and remaining crumbs. Freeze several hours or until firm. Remove from freezer about 5 minutes before serving to thaw slightly. 7 t % *T > t 9 ? * * APPLE pie filling Recipe Topics After school treats Welcome fall with soup Tasty Casseroles It’s pork month! Have an unusal cookie recipe? * * Mrs. Leo Barsnica Neshanic, NJ Evelyn Hissong Greencastle For an after school snack that’s filled with and tomatoes, and serve with milk. The nutrition and packed with vitamins, try this youngsters will love it. egg sandwich. Simply fry the eggs, add bacon CHOCOLATE SAUERKRAUT CAKE 21/4 c. flour 11. baking soda 11. baking powder 11/2c. sugar 2/3 c. shortening 3 eggs 11/41. vanilla 1/41. salt 1/2 c. unsweetened cocoa 1 c. water 1 c. sauerkraut, rinsed, drained and chopped Sift together flour, baking soda and baking powder; set aside. Cream sugar and shortening, add eggs, mix well, then add vanilla, salt and cocoa. Mix well. Alter nately add flour mixture and water. Add sauerkraut. Bake in greased and floured pan, 8-inch square pan, 325 degrees for 25 to 30 minutes or angfel food cake pan at 375 degrees for 45 to 50 minutes. For a secial effect for the kids, spread 1 can of cherry pie filling over the top or drizzle powdered sugar glaze. MATRIMONIALS 11/4 c. flour 1 c. brown sugar 11/4 c. rolled oats 1/21. salt 3/4 c. butter 3/4 c. jam In a medium bowl, mix first five ingredients. Cut mixture together with a fork to crumb-like con sistency. Place 1/2 mixture in shallow BxB inch pan. Cover with jam. Sprinkle remaining crumbs bn top and press firmly. Bake at 350 degrees for 40 to 45 minutes. Barbara Russell, Pine Bush LITTLE MISS COOKIES 2 c. brown sugar 3/4 c. butter 2 eggs 2 c. flour 2c. oatmeal 1/21. salt It. baking powder it. cinnamon 2t.soda 3T. boiling water Cream eggs and sugar, put soda in water, then add to mixture. Add other ingredients, and mix well. Bake at 350 degrees for 15 minutes. Filling: 5 T. flour Ic.milk Cook till like a paste. Cool well and beat before adding 1 cup powdered sugar, 1/2 c. butter, 1/2 c. shortening and 1/21. vanilla. Chocolate Sauerkraut Cake Beat till like whipped cream, then spread between two cookies. Mrs. Luke Wise, Lebanon EASY CHOCOLATE CAKE 3 eggs 21/2 c. brown sugar 3/4 c. shortening 3 3/4 c. flour 21. soda 2 T. chocolate IT. vanilla 2 c. milk Combine eggs, brown sugar, shortening. Sift flour, soda and* chocolate. Add vanilla. Pour inf milk when sifting. Bake at 350 degrees for 45 minutes or until done. Annie Miller, Paradise (Turn to Page 86) I
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