BB—Lancaster Farming, Thursday, December 24,1981
(Continued from Page B 6)
TEA BREW
4 c. water
6 tea bags
1/4 c. sugar
1 c. cranberry juice cocktail
1 c. pineapple juice
In large saucepan, bring water
to a boil. Add tea bags. Cover and
brew 5 minutes. Remove tea bags;
stir in sugar and juices. Heat
through. Serve in cups or mugs and
garnish, if desired with clove
studded pineapple chunks.
Following are two recipes for
cheesecake as requested in Cook’s
Question Corner:
CHEESECAKE
Crust;
1 pk. graham cracker crumbs
1/4 c. sugar
3 T. butter
Mix and press in 9-mch pie plate
and bake at' 375 degrees for 5
minutes. Cool.
1 c. milk
1 c. sugar
2 beaten egg yolks
11/2 pkg. unflavored gelatin
11. vanilla
Cook these together for about 3
minutes. Cool till partially set.
Beat one 8-oz. cream cheese and
mix 1 pkg. whipped topping. Add
these to first mixture. Beat and
pour in pie plate. Top with
thickened cherries or blueberries.
Mrs. Allan Martin, Womelsdorf
Beverages
COMPANY CHEESECAKE
3 well-beaten eggs
2 8-oz. pkg. softened cream cheese
1 c. sugar
1/41. salt ■
21. vanilla
1/21. almond extract
3 cups dairy sour cream
1 recipe graham-nut crust
Combine eggs, sugar salt and
extracts. Beat till smooth. Blend in
sour cream. Pour into crust.'
Trim with reserved crumbs and
nuts. Bake in moderate oven (375
degrees; for 35 minutes or until
just set. Cool. Chill well about 4-5
hours.
Graham-Nut Crust - Combine 1
3/4 c. fine graham-cracker
crumbs, 1/4 c. finely chopped
walnuts, 1/21. cinnamon, and 1/2 c.
melted butter.
Reserve three tablespoons
mixture. Press remainder on
bottom and 21/2 inches up on sides
of 9-inch spring-form pan.
R. Boyd; Alburtis
LANCASTER —* The cows are
finally milked, the stock all fed.
It’s Sunday morning and time' to
rush to church. No tune to eat. But
when church is over, you know
you’ll have a hungry family to
feed.
That’s the time most people take
part in what is fast becoming a
part of Americana - the Sunday
brunch.
The English may be famous for
their lavish breakfasts and their
afternoon tea, but we have Sunday
brunch and now, after Christmas,
mounds of leftover turkey.
Maybe it’s the varied selection -
which runs the gamut from
scrambled eggs to hot beef sand
wiches - which makes brunch such
a popular meal. Or maybe it’s the
uniqueness of the time. Is it a late
breakfast or is it an early lunch? It
might even be the sense of per
sonal accomplishment a dieter
feels at the end of the day when
he/she sits backs and prides in the
fact that only two meals were
consumed that day.
Whatever your reasons for
serving your family brunch on
Sunday, you will no doubt find
turkey recipes a crutch in disguise
this first Sunday after everyone’s
favorite holiday.
.V/ ''>'
- //
ii' "
T
* I
7j'
h
*}>
0
♦8 x 10
12 x 16
10 x 20
12 x 24
16 x 20
20 x 20
18 x 24
20 x 24
12 x 46
18 x 32
20 x 30
= r
W
h
m
vT
%
'X-r-
' ''S
\
w
f .
Enjoy
BY DEBBIE KOONTZ
Truck Size Tarpaulins
To earn the largest cash profit in
our coporate history
GOODYEAR Tarpaulin Mfg.,
Inc. is authorized to dispose of
$9,000,000 (nine million dollars)
worth of heavy duty truck size
covers and will ship the sizes
below to any reader who sees and
responds to this publication by
midnight Jan. 5, 1982 for the
appropriate sum plus $3. han
dling for each tarp ordered. Each
tarp lot ft (ZlB PVC) is con
structed from high density
material nylon reinforced, double
stitched rope hems. Seams are
electronically welded (100%)
waterproof, dia. brass
grommets set on 3 ft. centers with
triangular reinforcement patchs
in the comers.
TOLL FREE (800) 421-5734
Call 7 Days Til Midnight
Have credit card ready
Al t PRICES HOB I A OR PREPAID ON S7SO OR MORE
a Sunday brunch
So here some dishes you might
enjoy trying:
TURKEYSOUP
2 qt. turkey broth
1 e. potatoes, cubed
1 c. carrots, sliced
1 c. celery
2 c. turkey meat, cut
1/4 c. chopped onion
110-oz. pkg. frozen lime beans
11. salt '
1 c. uncooked noodles
Add vegetables to turkey broth
along with salt and noodles and
simmer 15 minutes. Add turkey,
heat through and serve.
PARMESAN TURKEY
6 slices pumpernickel bread
12 slices cooked turkey breast
2 tomatoes, sliced
1/2 green pepper, diced
1 c. mayonnaise
1/2 c. grated Parmesan cheese
1/41. onion salt
12-oz. can mushrooms, diced
Arrange on each slice of bread, 2
slices of turkey and 2 slices of
tomato. Sprinkle about a
tablespoon of diced green pepper
on top. Combine mayonnaise,
cheese and onion salt in a small
bowl and stir in mushrooms.
Spread generously over the top of
the sandwiches. Broil till golden
brown and bubbly and' serve at
once.
(This is not a misprint)
snoo
These tarpaulins are suitable
for most all bulk and pallet riding
.materials. Should you wish to
return your tarps you may do so
and receive a full refund. No
orders accepted after midnight
Jan. 5, 1982. There will be a limit
of 50 tarps per address. You may
call toll free and charge orders to
major credit cards, or mail this
.entire original notice with your
name. Ship to address, tel. § and
the appropriate sum plus $3.
handling and crating for each
tarp ordered.
$50.00 credit card minimum.
GOODYEAR TarpMjg., Inc.
4107 Broadwav South
l.os Angeles. CA. 90037
26 x 26
14 \ 48
26 x 28
20 x 40
24 x 36
20 x 50
26 x 40
26 x 55
30 x 60
50 x 100
60 x 120
50 x 150 699.00
9.00
19.00
21.00
27.00
29.00
33.00
35.00
39.00
49.00
53.00
55.00
— t.-t?
BARBECUED TURKEY LEGS
41/2 lbs. turkey drumsticks
I c. flour
11. salt'
1/41. pepper
1/21. chili powder
6 T. melted shortening
Ic. barbecue sauce
Rinse turkey drumsticks, dram
and pat dry. Dredge with flour
mixed with salt, pepper and chili
powder. Brown in melted shor
tening in large skillet. Arrange in
single layer in greased baking pan.
Pour barbecue sauce over
drumsticks. Bake at 350 degrees
for 11/2 to 2 hours or until tender,
basting ferquently with sauce
during last half hour of cooking.
Serve with fluffy hot rice.
59.00
63.00
69.00
73.00
79.00
89.00
93.00
119.00
149.00
469.00
639.00
. <'/
' £
<jfe
I •/■
i'it
t
'5,
I a
4
U'
#
-*1 ,
- * I ».
J