BB—Lancaster Farming, Thursday, December 24,1981 (Continued from Page B 6) TEA BREW 4 c. water 6 tea bags 1/4 c. sugar 1 c. cranberry juice cocktail 1 c. pineapple juice In large saucepan, bring water to a boil. Add tea bags. Cover and brew 5 minutes. Remove tea bags; stir in sugar and juices. Heat through. Serve in cups or mugs and garnish, if desired with clove studded pineapple chunks. Following are two recipes for cheesecake as requested in Cook’s Question Corner: CHEESECAKE Crust; 1 pk. graham cracker crumbs 1/4 c. sugar 3 T. butter Mix and press in 9-mch pie plate and bake at' 375 degrees for 5 minutes. Cool. 1 c. milk 1 c. sugar 2 beaten egg yolks 11/2 pkg. unflavored gelatin 11. vanilla Cook these together for about 3 minutes. Cool till partially set. Beat one 8-oz. cream cheese and mix 1 pkg. whipped topping. Add these to first mixture. Beat and pour in pie plate. Top with thickened cherries or blueberries. Mrs. Allan Martin, Womelsdorf Beverages COMPANY CHEESECAKE 3 well-beaten eggs 2 8-oz. pkg. softened cream cheese 1 c. sugar 1/41. salt ■ 21. vanilla 1/21. almond extract 3 cups dairy sour cream 1 recipe graham-nut crust Combine eggs, sugar salt and extracts. Beat till smooth. Blend in sour cream. Pour into crust.' Trim with reserved crumbs and nuts. Bake in moderate oven (375 degrees; for 35 minutes or until just set. Cool. Chill well about 4-5 hours. Graham-Nut Crust - Combine 1 3/4 c. fine graham-cracker crumbs, 1/4 c. finely chopped walnuts, 1/21. cinnamon, and 1/2 c. melted butter. Reserve three tablespoons mixture. Press remainder on bottom and 21/2 inches up on sides of 9-inch spring-form pan. R. Boyd; Alburtis LANCASTER —* The cows are finally milked, the stock all fed. It’s Sunday morning and time' to rush to church. No tune to eat. But when church is over, you know you’ll have a hungry family to feed. That’s the time most people take part in what is fast becoming a part of Americana - the Sunday brunch. The English may be famous for their lavish breakfasts and their afternoon tea, but we have Sunday brunch and now, after Christmas, mounds of leftover turkey. Maybe it’s the varied selection - which runs the gamut from scrambled eggs to hot beef sand wiches - which makes brunch such a popular meal. Or maybe it’s the uniqueness of the time. Is it a late breakfast or is it an early lunch? It might even be the sense of per sonal accomplishment a dieter feels at the end of the day when he/she sits backs and prides in the fact that only two meals were consumed that day. Whatever your reasons for serving your family brunch on Sunday, you will no doubt find turkey recipes a crutch in disguise this first Sunday after everyone’s favorite holiday. .V/ ''>' - // ii' " T * I 7j' h *}> 0 ♦8 x 10 12 x 16 10 x 20 12 x 24 16 x 20 20 x 20 18 x 24 20 x 24 12 x 46 18 x 32 20 x 30 = r W h m vT % 'X-r- ' ''S \ w f . Enjoy BY DEBBIE KOONTZ Truck Size Tarpaulins To earn the largest cash profit in our coporate history GOODYEAR Tarpaulin Mfg., Inc. is authorized to dispose of $9,000,000 (nine million dollars) worth of heavy duty truck size covers and will ship the sizes below to any reader who sees and responds to this publication by midnight Jan. 5, 1982 for the appropriate sum plus $3. han dling for each tarp ordered. Each tarp lot ft (ZlB PVC) is con structed from high density material nylon reinforced, double stitched rope hems. Seams are electronically welded (100%) waterproof, dia. brass grommets set on 3 ft. centers with triangular reinforcement patchs in the comers. TOLL FREE (800) 421-5734 Call 7 Days Til Midnight Have credit card ready Al t PRICES HOB I A OR PREPAID ON S7SO OR MORE a Sunday brunch So here some dishes you might enjoy trying: TURKEYSOUP 2 qt. turkey broth 1 e. potatoes, cubed 1 c. carrots, sliced 1 c. celery 2 c. turkey meat, cut 1/4 c. chopped onion 110-oz. pkg. frozen lime beans 11. salt ' 1 c. uncooked noodles Add vegetables to turkey broth along with salt and noodles and simmer 15 minutes. Add turkey, heat through and serve. PARMESAN TURKEY 6 slices pumpernickel bread 12 slices cooked turkey breast 2 tomatoes, sliced 1/2 green pepper, diced 1 c. mayonnaise 1/2 c. grated Parmesan cheese 1/41. onion salt 12-oz. can mushrooms, diced Arrange on each slice of bread, 2 slices of turkey and 2 slices of tomato. Sprinkle about a tablespoon of diced green pepper on top. Combine mayonnaise, cheese and onion salt in a small bowl and stir in mushrooms. Spread generously over the top of the sandwiches. Broil till golden brown and bubbly and' serve at once. (This is not a misprint) snoo These tarpaulins are suitable for most all bulk and pallet riding .materials. Should you wish to return your tarps you may do so and receive a full refund. No orders accepted after midnight Jan. 5, 1982. There will be a limit of 50 tarps per address. You may call toll free and charge orders to major credit cards, or mail this .entire original notice with your name. Ship to address, tel. § and the appropriate sum plus $3. handling and crating for each tarp ordered. $50.00 credit card minimum. GOODYEAR TarpMjg., Inc. 4107 Broadwav South l.os Angeles. CA. 90037 26 x 26 14 \ 48 26 x 28 20 x 40 24 x 36 20 x 50 26 x 40 26 x 55 30 x 60 50 x 100 60 x 120 50 x 150 699.00 9.00 19.00 21.00 27.00 29.00 33.00 35.00 39.00 49.00 53.00 55.00 — t.-t? BARBECUED TURKEY LEGS 41/2 lbs. turkey drumsticks I c. flour 11. salt' 1/41. pepper 1/21. chili powder 6 T. melted shortening Ic. barbecue sauce Rinse turkey drumsticks, dram and pat dry. Dredge with flour mixed with salt, pepper and chili powder. Brown in melted shor tening in large skillet. Arrange in single layer in greased baking pan. Pour barbecue sauce over drumsticks. Bake at 350 degrees for 11/2 to 2 hours or until tender, basting ferquently with sauce during last half hour of cooking. Serve with fluffy hot rice. 59.00 63.00 69.00 73.00 79.00 89.00 93.00 119.00 149.00 469.00 639.00 . <'/ ' £