LANCASTER A traditional and turkey products should meet holiday meal means turkey and all the needs and tastes of everyone, the fixings for most families and The most popular form agam today they have a variety of turkey this year will be the ever forms to choose from. traditional whole turkey, roasted According to Marcy Secktnan, Extension home economist, turkey UNCLAIMED FREIGHT CO. AND LIQUIDATION SALES LANCASTER STORE ( YORK STORE 3019 Hempland Road - 717-397-6241 f 4585 West Market St. • 717-792-3502 - MONDAY - FRIDAY I - MONDAY - FRIDAY 10 A.M.-9 P.M. } 10 A.M.-9 P.M. VAC)** SATURDAY \ SATURDAY 1 10:00 A.M. to 5:00 P.M. f 10:00 A.M. -5:00 P.M. Off 30 West By-Pass at Centerville Exit f * See Us For All Your Home Furnishings - Name Brands & High Quality - We Purchase Thru Bankruptcies - Store Refusals - Discontinued Merchandise - We Also Liquidate For Large Manufacturers - Priced At Wholesale And Under On Most Items - 2 Million Dollar Inventory. 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Sofa Chair...Rocker...Party Ottoman... 2 End Tables... Reg $1689 95 12-13" Color TV’s... Reg. $389 95 27-19" Color TV’s... Reg. $569 95 20 - Pine End Table Sets... Formica Tops... Reg $249.95 125 - Bunk Bed Sets... Complete... Pine& Maple... _ A A _ Reg $409.95 109.95 80 - Hide-A-Beds *189.95 *89.95 Single.. . Reg $429 95 $ 159.95 Doubles... Reg $649 95 ’249.95 $ 349.95 Queens.. . Reg. $1089.95 Antron - Nylon Love Seat Early American.. Antron/NylonPrint... Reg $869 95 20“*“5 Wood Rockers... All Sizes & Styles... 100's of Small Items...Tools...Perfume... Pictures... Mantel Clocks... Just Received Some Toys... Stocking Stuffers... Jewelry Free Layaway - Terms - Closed Sunday Ask Us About Warranty on Mds. Not Responsible For Typographical Errors *69.95 or frozen. Expect to pay a premium price for fresh, unfrozen turkeys, since they must be processed during the rush period prior to a holiday. Fresh turkey can be safely held at refrigerated temperatures for 37-Doubleßed Desks... , 0 _ __ Pine & Maple... Reg $20995 .. *89.95 5 Pc, Dinette 5et...4 Uph Chairs... Formica Top... Reg. $529.95 25 - 3 Pc. Early American Nylon & Antron Prints _ ...Reg $2289.95 529*95 40 - 2 Pc. Early American Living Reg $1289.95-1889.95 *329*95 Nylon Covers *179.95 *269.95 *629.95 *225.00 *280.00 *109.95 Lancaster Farming, Saturday, November 21,1981—85 approximately one week after slaughter. Before cooking, wash a fresh killed bird thoroughly and sniff it carefully for any sign of off-odors The sniff test is very reliable with raw poultry. Since frozen turkeys have been rapidly frozen immediately after slaughter, they retain their quality well during storage. Taste tests have repeatedly shown little or no flavor difference between fresh and properly defrosted frozen birds. A new twist to the whole turkey has appeared in the past decade. You can buy a turkey frozen with a seasoned stuffing already in the body cavity. The stuffing is prepared under sanitary con ditions and is ideal for those who don't have the time to prepare one. You roast a pre-stuffed turkey m its frozen state with little advance preparation. Do NOT thaw a pre stuffed turkey before placing it in the oven to roast. Use the cooking time recommended on the package. The consumer, of course, pays more for this convenience in two ways the initial higher cost per pounds and the cost of the extra fuel energy required for longer cooking. Seckman stresses that the consumer must not try to save energy by defrosting the bird before roasting. You buy this type of turkey to save your energy and time. Another concept is the self bastmg turkey. An oil-type product, such as corn oil, margarine or butter, is added to the turkey meat to add succulence and greater flavor. In the self basting process, the mixture bastes the meat and skin surface, leaving you free to enjoy your Defrost your turkey LANCASTER Do you think thawing the hobday turkey is more trouble than roasting it? If you’re lucky enough to have a microwave oven, Marcey Seckman, Extension home economist from York County suggests you take advantage of its speedy defrosting capability and save yourself a lot of time and effort. The whole turkey can be left in its original wrapping for the first half of defrosting, but it’s easier to spot areas that are defrosting too quickly if the bird is unwrapped from the start. Here are a few pointers to take the guesswork .out of microwave oven defrosting of your holiday turkey: Set the microwave oven for 50 percent of full power. This will be the “medium” setting on some ovens: “simmer” or “defrost” on others. At that power level, estimate defrosting time at about 4 to 6 mmuies per pound. Check your guests while the turkey bastes itself to a golden brown. Most of the fat cooks out in the roasting process so extra calories need not be a concern. If you prefer just breast or just dark meat or want additional meat to go along with the whole bird, you can buy turkey parts m the frozen meat section of your grocery store. Because of the added labor costs and meat content, turkey parts cost a little more than whole turkeys. A variety of turkey products are available that involve little or no waste ideal for the small family. The boned and bed turkey consists of light and dark meat surrounded by a natural skin cover. The advantages of this are shorter cooking time and no bones or trunmable waste. Because of the labor involved in separating the meat from the bone and the processing necessary to put the product into final form, boned and tied turkeys also cost more per pound than whole turkeys. Another no-bones-or-waste product is the turkey pan roast. The meat consists of a light and dark meat portion which has been mixed with binding materials and formed in an aluminum pan with a natural skin covering placed on top. The pan roast may also in clude the cost per pound to help the consumer choose the best buy. Still another type of boneless turkey meat product is processed m a pear shaped ham-type can, which can be coasted with little advance preparation. You can choose turkey in a variety of forms for your holiday meal. Select the one that is just right for you, your family and your friends. in the microwave use and care manual for specific instructions. Place the unwrapped turkey in a baking dish, breast-side-down. Defrost for 1/4 of the total tune. Shield any warm spots with foil. Turn the turkey breast-side-up and defrost for V* the time. Turn turkey breast-side-down agam. Shield leg and wing tips and any warm or brown areas. Reverse the baking dish so the turkey legs point to the opposite end of the oven. Defrost for 1/4 tune. Turn the turkey breast side up agam. Defrost remaining 1/4 tune. Spread wings and legs from the body of the bird and loosen giblets. Let the turkey stand in cool water for about 1/2 hour or until neck and giblets can be removed and the interior is cool but no longer icy. Roast the defrosted turkey ac cording to your favorite recipe.
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