Cl2—Lancaster Fanning, Saturday, June 20,1981 Ladies '< | Have You k Heard? | Lancaster Extension Home Economist By Doris Thomas AVOID SUMMER FOOD POISONING When your stomach does flip- universal. Prevention becomes a flops and you think you have a matter of stopping the growth of virus, it’s just possible that the these bacteria or killing them at virus is food poisoning. the proper time to prevent their Many people think of food growth and possible poisoning of poisoning as a mishap that sweeps food through a gathering sometimes This means you must process, hospitalizing the victims. , cook or prepare food using However, food poisoning is not methods that will prevent food confined to public places; it can poisoning. There are 3 basic rules happen in your kitchen. that help prevent food poisoning: Each year more than 2 million Keep hpt food hot; Keep cold food cases of bacterial food poisoning cold; and Keep food clean occur in the United States despite our advanced food processing technology. Good poisoning should not be taken lightly. Most cases of food poisoning are caused by bacteria that are everywhere in the air we breathe and on everything we touch The organisms that most often cause bacterial food poisoning are Salmonella, Staphylococcus and Clostridium perfnngens. POURED REINFORCED CONCRETE CONSTDUCnON Slotted Flooring We are qualified to handle any poured concrete job you may need We use a practical aluminum forming system to create concrete structures of maximum strength and durability. For a highly satisfactory job at an affordable price, get in touch with us. Cf off dole/II , poured wallsMi BRICK CHURCH RD. LEOLA, PA. 17540 FOR SALES & LAYOUT KEN GROFF (717) 587-6668. days & evenings GROFFDALE POURED WALLS (717) 656-2016 JAKE KING (717)656-7566 £V;ri Because bacteria are everywhere, food contamination is Simple as they may sound, these rules will control, stop or destroy the bactena responsible for food borne illness. Keeping food hot means cooking food thoroughly, holding it at a hot temperature (above 140 degrees F.) during serving and fully reheating stored foods. Keeping food cold means refrigerating perishables or leftovers promptly. Keeping food clean means , uih ..iudi> practices tnai contaminate food. You should keep your refrigerator between 35 and 40 degrees Fahrenheit and your freezer temperature should be zero or below. Germs on food do not multiply very fast at these tem peratures. When you prepare any salad containing mayonnaise or salad dressing, chill all the ingredients thoroughly before you make the salad. Refrigerate the salad after it is prepared. You can keep unopened vacuum sealed packages of lunch meats in the refrigerator for two weeks Once you open them, wrap them well and use them within three to five days. Store frankfurters in their original packages and use them no later than one week after the “sell by’’ date on the package. Do not buy or use food from leaking, bulging or dented cans or containers. Do not taste or use food that has a foul odor or any food that spurts liquid when the container is opened. It is nearly impossible to list all the potentially dangerous situations. However, with common sense you can easily practice proper food safety. RECYCLING PATTERNS Boxes of old, out-dated patterns are wasting space in your sewing area. Although ,some may be adaptable to current styles, others should be discarded or donated to a thrift shop. When sorting through old sewing patterns, ask yourself these questions: Is the style still an? PROFESSIONAL gimi£ ara SANCTIONED SAT. f JUNE 27 - 7 P.M. SUN., JUNE 28 - 2 P.M. • Rain'or Shine ADMISSION: Adults Children (12 and under) Children under 6 free Produced by: KEYSTONE RODEO Co Future Rodeo Dates: July 18 & 19; Aug. 22 & 23 • BAREBACK BRONC RIDING • SADDLE BRONC RIDING • BRAHMA BULL RIDING • CALF ROPING • STEER WRESTING mountain smugs Phone 215-488-6859 Charolais association awards scholarship HOUSTON, Tx. - Mark Clay Kelling of College Station, Tx. and Dale Allen Downey of Hope, In. are recipients of two $l,OOO scholar ships awarded by the American- International Charolais Foun dation, Inc. These scholarships are awarded annually to deserving young men and women who exhibit initiative and maintain high academic achievement, according to rick Ramsey, director of Junior Ac tivities for the American- International Charolais Association. Kelling is the son of Mr. and Mr. Ray Kelling of Kmppa. He graduated from Knippa High School in May, 1980 and is presently attending Texas A&M University, College Station, where he is majoring in agriculture economics. Even though his family’s primary source of income was from field crops, livestock production always fascinated him and he used beef cattle as his primary 4-H activity. Kelling also has been active in the Future Farmers of America where he completed projects in beef breeding, livestock judging, and pasture and grass judging. He has been a member of the Texas 4-H Council, vice president fashionable? If not, is some element of the design still fashionable such as the pockets, belt or trimmings? Is the pattern size correct? Is the pattern design easily adaptable to current fashion styles by narrowing a flared skirt or a lapel, for example? Is the style becoming and suitable to your present life style? Discard pat terns too difficult or time con suming to sew. New patterns are expensive. Carefully review your stock before purchasing new ones. You may already have the style yoii are considering buying. ADVANCE GATE $4.00 $4.50 $3.00 $3.50 EV CAMPING RESORT Box 365 SHARTUESVILLE, PA. 19554 Located 1 Mile North of Rt. 22 (1-78) EXIT 8 of the District 4-H Council, president of the Uvalde County 4-H Council, 'and a Greenhand and Chapter Fanner with the Future Farmers of America. He also has been active in other school organizations and sports, community and church organizations. Downey, 18, is the son of Mr. and Mrs. Owen Downey of Hope, In. He plans to attend Purdue University where he will major in agriculture engineering. He graduated from Columbus East High School in the top .25 percent of his class, and was active in sports, including football and .wimming, and also lathe Future Farmers of America and 4-H. He served as treasurer and vice president of the FFA and on the Bartholomew County 4-H Council. He was selected county beef herdsman in 1979, top county beef showman in 1978, honor group showman at the state show, county sheep showman in 1977, and county junior dairy showman. Downey was a member of the American-International Junior Charolais Association for ten years. He served as president and vice president of the Indiana Junior Charolais Association, president of the Ohio Valley association, and as Area 8 director of the A.I. J.C.A. He also is active in church, community and civic affairs. It you need to put a little zest mto a lazy day, try Strawbery Spring Tonic: combine two cartons (8-oz. ,eachj strawberry yogurt, one cup each milk and unsweetened pineapple juice and one tablespoon grenadine syrup 'in a blender container. Cover and blend until smooth. Add four ice cubes and blend -again. Serve immediately, garnished with a tresh strawberry slice. (Yield; 4 cups). • JR. BULL RIDING (KIDS) • COWGIRLS BARREL RACE • CALF SCRAMBLE • WILD HORSE RACE
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