C6—Lancaster Farming, Saturday, April 4,1981 <l% Bone On The Range A Everybody loves A few bread recipes can be made in so many different ways; doughnuts, rolls, bisqmts, pizzas, muffins, casseroles, breadsticks, cereals, sourdough and many types of baked loaf bread. Fruits go well in baked bread and bread goes well with any mam course. Bread is high in vitamins and is itself, if you remember your nutrition charts, one of the four mam food groups. Bread is a good food to make on a rainy, lazy day of which spring if full. So try a food from your favorite member of the bread group and treat your family too. JELLY ROLL 4 eggs, well beaten 'lc sugar 1c flour 2t baking powder 2 T. milk lemon flavor, Mix together until nice and fluffy Filling. 11. salt 3/4 c flour 1 c. brown sugar 1/2 c. king syrup Mix together then add 2 c. boiling water Cook in double boiler until thick Take from heat and add 1 c butter Cool Add 1 c. cream whipped if desired Mrs. C. Byler, Dover, D 1 Cook's Question Comer QUESTION - I would like a recipe for old time opera fudge. Can anyone help me? QUESTION -1 have two requests. We are hoping to raise some Guinea Fowl this spring. Does anyone have recipes using gum°a fowl? Also, has anyone noticed how the price of shake and bake has sky-rocketed? Does anyone have a recipe to make shake and bake for pork? Mrs. Leo Barsnica, Box 217, Rl, Neshanic, Station, NJ QUESTION -1 obtained a recipe last month from the Home on the Range section called “Strawberry Crunch Cake.” Would you please verify if the ingredients were in the proper amounts as mentioned in the paper? My friend and I both made it and it didn’t turn out right for either of us. ANSWER Yes the amounts were correctly printed as we received it. The recipes came from Barbara Russell, Rl, Box 265, Pine Bush, NY 12566. Perhaps she could offer some advice and little hints on how she makes her cake come out correctly. April More delicious bread recipes Candy for Easter Treat yourself to lamb Honey recipes 25 May Chicken recipes Egg recipes DOUGHNUTS 5 boiled potatoes oleo, size of walnut 2 cups sugar 51. baking soda 3 eggs 5 c. flour 1 c. sweet milk In large bowl, mash potatoes with oleo and milk, add eggs and sugar Mix in dry ingredients Deep fry at 350 degrees until golden brown Mrs. Glenn Love, East Waterford OATMEAL APRICOT BREAD 1 c. chopped dried apricots 1/2 packed brown sugar lc. milk 11/2 c. sifted flour 21. baking powder 11. salt 3/4 c rolled oats (quick or un cooked) grated rind of 1 orange 1 egg beaten 1/4 c melted shortening Combine first 3 ingredients Sift flour, baking powder and salt together in a bowl Stir in oats and orange rind Add egg, shortening and apricot mixture Stir until blended Pour into 6 (6 oz ) greased orange juice cans Bake at 375 degrees for 30 minutes Remove from cans Cool thoroughly Store 1 day for easy slicing Barbara Russell, Pine Bush t ♦ % • I » t 7 ? * # Mary Bow, R 1 Box 829, Annville, PA Recipe Topics f Aileen Swierczynski bread SOURDOUGH SAMS 1/2 c sourdough starter 1/2c sugar 2T shortening 2 c flour It baking powder 2 egg yolks or 1 whole egg 1/21 nutmeg 1/41 cinnamon 1/21 baking soda 1/21. salt 1/3 c sour milk or buttermilk Sift dry ingredients, stir in liquid. Roll out and cut Heat oil to 390 degrees and fry. Dust with sugar or cinnamon and sugar mixed. If batter is too thin, try adding almost 1/2 c. more flour and let the batter set a few minutes before frying QUICK ORANGE BISQUITS Arrange refrigerated flaky biscuits in baking pan according to package directions On top of each biscuit place a sugar cube which has been soaked in orange juice CHEESE DINNER ROLLS Split and butter packaged dinner rolls. Place a slice of Cheddar cheese in each roll Wrap rolls together in foil and heat in preheated 350 degree oven for 15 minutes PARMESAN BITS Arange refrigerated flaky biscuits in baking pan according to package directions Brush with melted butter Sprinkle with Parmesan cheese and a little chopped parsley before baking ROUNDCRACKED WHEATBREAD 11/2 c cracked wheat 11/2 c water 11/2 c whole wheat flour 1 envelope active dry yeast 2T sugar 2t salt 1/2 c. milk 2 T. butter or margarine 2to 21/2 c all purpose flour Mix well cracked wheat and water Cover and let stand over night. In large bowl of mixer, mix whole wheat flour, yeast, sugar and salt Set aside Heat milk and butter until very warm (120 to 130 degrees, butter does not need to melt) Gradually add to flour mixture, then add soaked cracked wheat Beat at medium speed for three minutes, scraping bowl occasionally Stir in enough all purpose flour to make moderately still dough Turn out on lightly floured surface, knead until smooth and elastic, 10 to 12 minutes, adding flour to prevent sticking Place in greased bowl, turn to grease top Cover and Jet rise in warm draft-free place until doubled, 1 1/2 to 2 hours Punch down, divide in half Let rest 10 minutes Shape each half in 7 inch round loat Place on greased cookie sheets Brush with oil Cover Let rise until doubled about 45 minutes Bake in preheated 300 degree to 350 degree oven for 20 to 30 minutes Cool on racks Mrs. Darnel Gehman, New Holland Cheese pinwheel biscuits grace a leftover casserole - one way to include the bread group into your meal planning. This dish includes the bread, milk, meat groups using left-over cooked chicken. Fresh, warm-baked bread is great to make on a rainy, cool day. The smell of fresh baked bread throughout the house will get them to dinner on time. BISCUITS lc sourdough starter 1 c. flour 3/41 baking soda 1/21 salt 1/3 c oil or margarine Mix ingredients and drop on ungreased cookie sheet. Bake at 350 degrees for 15 minutes Makes 8 to 10 biscuits BREADSTICKS 2/3 c. warm water 1/21 sugar 1 pkg dry yeast 11 salt 2 T oil 2 c flour optional seeds caraway, poppy, sesame Combine water, sugar, yeast and let rise until foamy In large bowl of mixer, combine above mixture with salt, oil, 1 1/2 c flour Beat 4 minutes at medium speed Spread 1/2 c flour on kneading surface and mix with dough Knead, adding more flour as needed to make medium-stiff dough Knead until smooth and satiny Place in oiled bowl and let double about 1 hour Punch down dough Knead seeds (if used; into dough. Let it rest 10 minutes, covered with plastic. Divide dough into 32 pieces Roll one piece at a time to form a rope 7 inches long. Place 3/4 inch apart on lightly greased baking sheet Bake at 325 degrees for 25 minutes or until browned SPECIAL QUICHE Pastry 11/2 c all purpose flour 1/21. salt 1/2 c. shortening 4tosT cold water 1 egg white, beaten with a few grains of salt Filling 1/4 lb bacon 1 large onion 3/4 c Swiss cheese 3/4 c sharp Cheddar cheese 2 heaping T of Romano and Parmesan cheese 3 large eggs 11/2 c milk 1/41 nutmeg salt and pepper to table For pastry. Sift flour and salt Cut in shortening until pieces are the size of small peas Sprinkle with water, 1 T at a time, tossing with fork until water is absorbed. Form into a ball Flatten on lightly floured board and roll to 1/4 inch thick Place in nine-inch pie pan, shape edges, brush witljl beaten egg white Refrigerate 1/2 hour before filling For filling Cook bacon until crisp Fry the onion until tran sparent Crumble the bacon, grate cheese. Mix together eggs, milk and seasonings. Add bacon, onion and cheeses and stir. Pour into crust fiake at 350 degrees for 50 to 55 minutes. (Turn to Page C 8)
Significant historical Pennsylvania newspapers