£6—Lancaster Farming, Saturday, February 7,1981 3% Bone On The Range There's nothing like a pie When you’re looking for a truly luscious dessert, con sider a pie The creamy, delightful taste will almost more than make up for that pound you are likely to add on from a pie But pounds or no pounds, making these recipes are almost as much fun as eating them Tonight try a creamy banana, chocolate or coconut pie, as recommended by the American Dairy Association One of the problems with cream pies in the past has been to find a filling that’s full and tasty enough to still slice neatly The proportions used in the recipe of one tmrd cup of cornstarch to four egg yolks and three cups of milk would suit a perfectionist The filling not only cuts neatly, but also tastes delicious Tomorrow night try a sour cream pie or a fluffly pud ding pie But anytime you bake a pie, try some of our no-fault pie crusts for a flaky, delicious taste Enjoy 1 ' 1 COCONUT CREAM PIE Follow recipe for Banana Cream pie except - stir 3/4 cup flaked coconut into filling with butter and vanilla Omit bananas Pour immediately into 9 inch baked crumb crust Chill thoroughly, at least 4 hours Garnish with whipped cream and toasted coconut GRAHAM CRACKER CRUST Mix together crumbs and sugar, stir in butter Press mixture firmly and evenly against bottom and sides of 9 inch pie plate, building up slightly around rim Bake in preheated 350 degree oven, 5 minutes- Cool on wire rack Fill as desired For a variation in crust recipe, substitute vanilla wafei crumbs (about thirty I 3/4 inch wafers) for graham cracker crumbs to make a vanilla wafei crust Cook’s it \ Question V '/ Comer ? QUESTION Does anyone have any recipes for pocket bread or pita bread 7 QUESTION I would like a recipe for beef tongue. As people are butchering now, I thought other people might be interested too. QUESTION I have been looking for a supplier or store where I could buy a Spatzle machine Spatzles are a form of German noodle Can anyone help me with this 7 ANSWER We have a response to a request for a flaky patty shells recipe. It comes from Mrs. D Martin Stauffer and is at the end of the Range section February 14 March 7 Faithful reader, Brickerville Rebecca Fisher, R 3, Box 36 Honey Brook, PA 19344 Mrs Ervin Fassett East Springfield, NY 13333 Recipe Topics Valentines meals for two only Bake a cake What can you do with hamburger 7 Sandwiches burgers and subs m i . <y ■ Your special dinner calls for a luscious cream pie in banana, chocolate, or coconut. So light, and fluffy and delicious. Try one tonight CHOCOLATE CREAM PIE Follow recipe for Banana Cream pie except - increase sugar to 1 1/4 cups Stir in 2 ounces melted unsweetened chocolate with butter and vanilla Omit bananas As soon as filling is cooked, immediately pour into baked pie shell Chill thoroughly, at least 4 hours Garnish with whipped cream and chocolate curls MAPLE CREAM PIE 13/4 cups milk 1/4 cup cornstarch 3/4 cup maple-blended syrup 1/4 teaspoon salt 2 egg yolks, slightly beaten 2 tablespoons butter 1 cup whipping cream 1 tablespoon maple-blended syrup sliced almonds, toasted Blend together 1/4 cup milk and cornstarch in saucepan Gradually stir in remaining milk, J -i cup syrup and salt Cook over medium heat, stirring constantly, until mixture comes to a boil Stir small amount of hot mixture into egg yolks Return egg mixture to saucepan Cook, stirring constantly, until thickened Remove from heat, stir in butter until melted Cool thoroughly Whip cream in a chilled bowl with chilled beaters until stiff peaks form, scraping bowl occasionally Fold half ot whipped cream (about 1 cupi into filling Pour into crust Fold 1 tablespoon syrup into remaining 1 cup whipped cream and use to frost top ot pie thill several hours Garnish with almonds LEMON SPONGE Fits 1 cup sugar 1 c up milk 2 egg yolks 2 egg whites, stilfly beaten 11 butter 2 T floui juice and rind ol 1 lemon oi 2 1 reconstituted lemon juice plus 1/2 teaspoon lemon extract Combine sugai, floui and egg j oiks Add melted butlei, milk, lemon juice and and -\dd beaten egg whites last Fills one 9 inch pastiy lined pie pan Bake at 373 degrees tot 20-25 minutes or until golden bi ow n Mrs. Daniel Weaver. Boiling Springs V r ' •f / - *' ~ ; I ,-i-± * ■if & m is 1 . with supper Though it may mean a few calories, the taste will make it all worthwhile. BANANA CREAM PIE 9 inch baked pie shell 2/3 cup suagr 1/3 cup cornstarch 1/2 teaspoon salt 3 cups milk 4 egg yolks, slightly beaten /tablespoons butter 1 tablespoon vanilla 2 large ripe bananas 1/2 cup whipping cream, whipped Stn togethei sugai, cornstarch and salt in heavy saucepan Blend milk and egg yolks, gradually stir into sugar mixture Cook over medium heat, stirring con stantly, until mixture thickens and boils Boil and stir 1 minute Remove from heat, blend in butter and vanilla Press plastic wrap onto filling in saucepan and cool to lukewarm Peel and slice bananas, arrange in bottom of pie shell Pour in cooled filling Chill thoroughly, at least 4 hours Pipe whipped cream around edge of pie, add slices ot banana if desired APPLE CREAM PIE 3 cups finely cut apples leup brown sugar 1 cup cream 1/4 teaspoon salt 1 rounded teaspoon tloui Mix together and put in unbaked pie shell Sprinkle top with cinnamon Bake at 450 degrees for 15 minutes Then reduce to 350 degrees for 35 minutes longer When pie is about halt done, take a knife and push apples down Mrs. Elias Martin FLUFFY PUDDING PIE 2 envelopes Dream Whip whipped topping mix 2-3/4 cups cold milk 1 teaspoon vanilla 2 packages (4 serving size) Jell-0 instant pudding and pie filling, any flavor 1 baked 9 inch pie shell, cooled Pi epaie whipped topping mix with 1 cup of the milk and the vanilla as dnected on package, using laige mixing bowl Add lemaming cups milk and the pie filling mix Blend Ihen beat at high speed for 2 minutes, sciaping bowl occasionally Spoon into pie shell Chill at least 4 houis Garnish with sliced nectarines and mint spi igs, if desired I (Turn to Page C 6; <1& ?V
Significant historical Pennsylvania newspapers